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Author: Darcy Williamson
Publisher: Caxton Press
Published: 1995
Total Pages: 276
ISBN-13: 9780870043673
DOWNLOAD EBOOK →Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
Published: 2013-06-04
Total Pages: 272
ISBN-13: 1493002252
DOWNLOAD EBOOK →The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
Published: 2019-06-01
Total Pages: 321
ISBN-13: 149303782X
DOWNLOAD EBOOK →The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author: Lizbeth Morgan
Publisher: Falcon Guides
Published: 2025-05-06
Total Pages: 0
ISBN-13: 9781493084517
DOWNLOAD EBOOK →This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Author: Linda Kershaw
Publisher:
Published: 2017-04
Total Pages: 0
ISBN-13: 9781772130294
DOWNLOAD EBOOK →This outstanding field guide features 1,362 plants. Highlights of each account include edible plants, native uses of plants, habitat and ecology, similar species and origin of the plant's name. The book also includes a wildflower photo chart, over 900 color photographs, and more than 700 line drawings.
Author: Teresa Marrone
Publisher: Adventure Publications
Published: 2012-03
Total Pages: 0
ISBN-13: 9781591932918
DOWNLOAD EBOOK →Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Author: Bob Krumm
Publisher: Rowman & Littlefield
Published: 2013-04-09
Total Pages: 192
ISBN-13: 0762793945
DOWNLOAD EBOOK →A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Author: Teresa Marrone
Publisher: Adventure Publications
Published: 2012-03
Total Pages: 0
ISBN-13: 9781591932819
DOWNLOAD EBOOK →Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.
Author: Roger Phillips
Publisher: The Countryman Press
Published: 2014-07-28
Total Pages: 577
ISBN-13: 1581576781
DOWNLOAD EBOOK →Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.
