Managing Agricultural Greenhouse Gases

Managing Agricultural Greenhouse Gases PDF

Author: Mark Liebig

Publisher: Academic Press

Published: 2012-10-16

Total Pages: 602

ISBN-13: 012386898X

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Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world’s global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions

Annual Report of the Department of Farms and Markets

Annual Report of the Department of Farms and Markets PDF

Author: New York (State). Department of Agriculture and Markets

Publisher:

Published: 1919

Total Pages: 850

ISBN-13:

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1917/18-1919, 1921-22, 1924-1926 include the reports of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station, and New York Agricultural Experiment Station, Geneva, N.Y., 1918-1919, 1921-22, 1924-26. 1919-1920 include reports of the Council of Farms and Markets, Division of Agriculture and Division of Foods and Markets.