The Red Velvet Lover's Cookbook

The Red Velvet Lover's Cookbook PDF

Author: Deborah Harroun

Publisher: Harvard Common Press

Published: 2014-09-30

Total Pages: 185

ISBN-13: 1558328351

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Customers can't seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze. Red velvet has conquered lots of new territory in recent years and Deborah Harroun's The Red Velvet Lover's Cookbook is the first and only book devoted to this hot topic. She has perfected the classics, as well as a host of new, inventive uses for this popular combination. In 50 recipes, and with full-color photos, Harroun has come up with all manner of red velvet donuts, waffles, pancakes, muffins, biscuits, icebox cakes, mug cakes, cheesecakes, and even a molten lava cake. Harroun also treats the reader to a dozen cookies, brownies, and bars, plus red velvet rolls and breads. Red velvet cannoli, eclairs, snowballs, churros, and truffles are the icing on the cake, and provide red velvet lovers with just about any recipe they will ever need.

THE RED VELVET LOVER'S COOKBOOK

THE RED VELVET LOVER'S COOKBOOK PDF

Author: Edgar Willis

Publisher: Edgar Willis

Published: 2023-05-25

Total Pages: 0

ISBN-13: 9781835003466

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Red velvet is a traditional cake flavor that is red, red-brown, or scarlet colored and contains buttermilk and chocolate. It is usually paired with a cream cheese frosting. Most people look to red velvet around Valentine's Day, hoping to make something sweet and romantic. But these recipes are great year-round! The key to getting the right flavor profile is to use unsweetened cocoa and buttermilk. And when adding your food coloring, the gel kind works the best. It's so much more concentrated, and you won't need to use it a lot. Red is a color of indulgence and luxury and the color, combined with the name red velvet sets up a subjective expectation. Color is so important in food, and these will most definitely draw everyone's attention!

The Lover's Cookbook

The Lover's Cookbook PDF

Author: Milton Crawford

Publisher: Random House

Published: 2016-01-07

Total Pages: 128

ISBN-13: 147354517X

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Discover the perfect cookbook to make lockdown Valentine's day special. This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a firecracker of an evening and a damp squib: Something to Slurp on - get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice Nibbles and Tit-bits - get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini Shapely Veg - get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles Smooth and Slippery - serve Milton's Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom Flesh - wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce The Spice of Life - get hot and spicy with Saffron Roast Chicken or Paneer Chilli Getting Fruity - with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream Sweet Bits - down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin' Read on and let Milton Crawford share his secret potions of love. 'Cooking is like love: It should be entered into with abandon or not at all' Harriet van Horne

Red Velvet Underground

Red Velvet Underground PDF

Author: Freda Love Smith

Publisher: Agate Surrey

Published: 2015

Total Pages: 208

ISBN-13: 9781572841758

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Freda Love was a 19-year-old college dropout who'd escaped Indiana for Boston when she became the drummer for The Blake Babies in 1989. Twenty-five years later, she's the suburban mother of two teenaged sons, teaching at a prestigious university, and thinking about restarting her last band, the Mysteries of Life. Her oldest is getting ready to head to college, and she realizes one of the best things she can do for him is teach him to cook. Red Velvet Underground tells the story of how Smith's indie-rock past evolved into her domestic present. Loosely framed around cooking lessons she gives her older son, her story moves back and forward in time as she recollects how she got started in music, and how her career in rock eventually dovetailed with her passion for cooking and, later, the growth of her family. The book intersperses forty-five recipes with personal stories about her music career, cooking, eating, and family. Throughout, she reflects on how food and music have intersected throughout her life, from the time The Smiths' Meat is Murder” inspired her to become vegetarian, to vigorously beating dough at her college bakery job to The Velvet Underground, to seeing her musician son through his one-month experiment with veganism. As she compares her son's experiences to her own, Smith plumbs the deeper meanings behind the role of cooking in her life, her experiences starting and playing in different bands (in one of whichAntennashe met her future husband, Jake Smith), going on the road, and pursuing work in and out of music as she raises her sons. Smith tells her story with characteristically Midwestern warmth and grace. Red Velvet Underground is a charming exploration of the ways food and music have informed identity through every stage of one woman's life.

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook PDF

Author:

Publisher:

Published: 2013

Total Pages: 255

ISBN-13: 9781922083128

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INDULGE YOUR CHOCOLATE FETISH! Go from breakfast to night-time with lots of choc lately opportunities in between brought to you by THE CHOCOLATE LOVER'S COOKBOOK. Muffins, cupcakes, special-occasion cakes and desserts, drinks, puddings, pies, tarts and melt-in-the-mouth sweets and candies... there are more than 100 sumptuous recipes in here to keep the chocolate lover happy all day. Get step-by-step techniques for cooking with chocolate and information on the many different types you can buy. Hit the sweet spot with this naughty but nice book!* More than 100 photographs* From breakfast croissants to bedtime hot drinks, there are recipes to keep the chocolate lover happy all day.* Techniques for making chocolate icing, curls, leaves and other decorative elements.* Advice on didifferent types of chocolate and how to cook with them.

The Book Lover's Cookbook

The Book Lover's Cookbook PDF

Author: Shaunda Kennedy Wenger

Publisher: Ballantine Books

Published: 2009-03-25

Total Pages: 370

ISBN-13: 0307482375

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Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe. Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen. TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo’s Best Omelette . . . Little Women by Louisa May Alcott No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III Tamales . . . Like Water for Chocolate by Laura Esquivel Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian Summer’s Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton Dump Punch . . . Pride and Prejudice by Jane Austen Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald Dahl Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby . . . and many other delectable dishes for the literary palate!

Chocolate Lover's Cookbook

Chocolate Lover's Cookbook PDF

Author: Dawn Lucan

Publisher: Lulu.com

Published: 2015-10-06

Total Pages: 18

ISBN-13: 1329602366

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Chocolate is a favorite ingredient in the kitchen and especially in mine. It also has been a favorite food for people over the years. It works well with most common foods found in the kitchen. I have put together a collection of my favorite chocolate recipes to share with you and your family. Recipes include chocolate cake, chocolate pecan pie, mini chocolate pudding cakes, and nine more recipes. Dawn Lucan is an educator with 19 years of experience working with students with different abilities in life.

Red Velvet and Chocolate Heartache

Red Velvet and Chocolate Heartache PDF

Author: Harry Eastwood

Publisher: Random House

Published: 2012-05-31

Total Pages: 230

ISBN-13: 1446464857

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DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKING Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.

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