The Recipe Hall of Fame Cookbook II
Author: June Cameron
Publisher: Best of the Best
Published: 2003
Total Pages: 0
ISBN-13: 9781893062382
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Recipe Hall of Fame Quick & Easy Cookbook
Author: Gwen McKee
Publisher: Best of the Best Cookbook
Published: 2004-05
Total Pages: 0
ISBN-13: 9781893062658
DOWNLOAD EBOOK →What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.
Best of the Best from West Virginia Cookbook
Author: Gwen McKee
Publisher:
Published: 2002
Total Pages: 0
ISBN-13: 9781893062368
DOWNLOAD EBOOK →Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.
Best of the Best from Texas
Author: Gwen McKee
Publisher:
Published: 1985
Total Pages: 0
ISBN-13: 9780937552148
DOWNLOAD EBOOK →Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
The Recipe Hall of Fame Cookbook
Author: Gwen McKee
Publisher:
Published: 1999
Total Pages: 0
ISBN-13: 9781893062085
DOWNLOAD EBOOK →A collection of 450 recipes chosen as the most popular from the Best of the Best State Cookbook Series.
Best of the Best from Ohio
Author: Gwen McKee
Publisher: Best of the Best
Published: 1996
Total Pages: 356
ISBN-13: 9780937552681
DOWNLOAD EBOOK →Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Best of the Best QVC Family Cookbook
Author: Gwen McKee
Publisher: Quail Ridge Press
Published: 2005-01-01
Total Pages: 303
ISBN-13: 9781893062726
DOWNLOAD EBOOK →QVC invited its huge TV audience members to submit their favorite recipes for a second QVC cookbook?and the response was overwhelming! The entries came in, the judges voted, and the results are decidedly delicious! Quail Ridge Press, known for its acclaimed BEST OF THE BEST STATE COOKBOOK SERIES, and dedicated to Preserving America?s Food Heritage, was asked by QVC to lend their expertise in coordinating this extraordinary publication. The QVC Family Cookbook is a remarkable collection of 406 outstanding recipes?a treasure of American family cooking from all 50 states.And what do families do when they get together? They cook! And they eat! And you?re part of the family... so you?re invited. Come on in.
Recipe Hall of Fame Cookbook Collection
Author: Gwen McKee
Publisher:
Published: 1999
Total Pages:
ISBN-13: 9781893062504
DOWNLOAD EBOOK →The inspiration behind the "Recipe Hall of Fame Cookbook Collection" is the extensive database of over 14,000 winning recipes found in Quail Ridge Press' acclaimed "Best of the Best" State Cookbook Series. "The Recipe Hall of Fame Cookbook" features over 400 choice dishes for a variety of meals. "Recipe Hall of Fame Quick & Easy Cookbook" contains over 500 recipes that require minimum effort but produce maximum enjoyment. "Recipe Hall of Fame Dessert Cookbook" consists entirely of over 300 extraordinary desserts. And then, just when you thought it could't get any better...this new Hall of Fame II cookbook brings you more of the family favorites you have come to expect...Apple Pan Dowdy, Southern Corn Bread Dressing, Strawberry Chocolate Mousse Cake, Special Indoor Barbecued Spare Ribs with Sauce. Three Layered Cheesecake...and over 400 more winnning recipes. Each superb dish has become a classic. They are unquestionably the BEST of the Best of the Best!
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Best of the Best from Nevada Cookbook
Author: Gwen McKee
Publisher: Best of the Best Cookbook
Published: 2004
Total Pages: 0
ISBN-13: 9781893062641
DOWNLOAD EBOOK →Discover a culinary gold mine of Nevada's best recipes! Best of the Best from Nevada Cookbook features such favorites as Saucy Cowgirl's Deviled Red Potato Salad, Silver State's Beef Short Ribs, and Triple Lemon Ripple Cake. This outstanding collection includes favorite recipes from 49 of Nevada's leading cookbooks. The early settlers brought their Basque influence in the form of delicious soups, stews, and flans. They used a few surprising techniques too--like putting chocolate in their game recipes. From chuck wagon food to gourmet classics, the book has influences from American Indian, Mexican, Italian, African American, Chinese, and Greek cuisine. Facts and photos throughout the book add additional charm to the overall flavor of the Silver State.
