The Recipe Hall of Fame Cookbook
Author: Gwen McKee
Publisher:
Published: 1999
Total Pages: 0
ISBN-13: 9781893062085
DOWNLOAD EBOOK →A collection of 450 recipes chosen as the most popular from the Best of the Best State Cookbook Series.
Author: Gwen McKee
Publisher:
Published: 1999
Total Pages: 0
ISBN-13: 9781893062085
DOWNLOAD EBOOK →A collection of 450 recipes chosen as the most popular from the Best of the Best State Cookbook Series.
Author: June Cameron
Publisher: Best of the Best
Published: 2003
Total Pages: 0
ISBN-13: 9781893062382
DOWNLOAD EBOOK →Author: Gwen McKee
Publisher: Best of the Best Cookbook
Published: 2004-05
Total Pages: 0
ISBN-13: 9781893062658
DOWNLOAD EBOOK →What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.
Author: Gwen McKee
Publisher:
Published: 2002
Total Pages: 0
ISBN-13: 9781893062368
DOWNLOAD EBOOK →Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.
Author: Gwen McKee
Publisher:
Published: 1999
Total Pages:
ISBN-13: 9781893062504
DOWNLOAD EBOOK →The inspiration behind the "Recipe Hall of Fame Cookbook Collection" is the extensive database of over 14,000 winning recipes found in Quail Ridge Press' acclaimed "Best of the Best" State Cookbook Series. "The Recipe Hall of Fame Cookbook" features over 400 choice dishes for a variety of meals. "Recipe Hall of Fame Quick & Easy Cookbook" contains over 500 recipes that require minimum effort but produce maximum enjoyment. "Recipe Hall of Fame Dessert Cookbook" consists entirely of over 300 extraordinary desserts. And then, just when you thought it could't get any better...this new Hall of Fame II cookbook brings you more of the family favorites you have come to expect...Apple Pan Dowdy, Southern Corn Bread Dressing, Strawberry Chocolate Mousse Cake, Special Indoor Barbecued Spare Ribs with Sauce. Three Layered Cheesecake...and over 400 more winnning recipes. Each superb dish has become a classic. They are unquestionably the BEST of the Best of the Best!
Author: Gwen McKee
Publisher: Best of the Best Cookbook
Published: 2011
Total Pages: 0
ISBN-13: 9781934193686
DOWNLOAD EBOOK →Author: B. Byron Price
Publisher: Hearst Communications
Published: 1995
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOK →Authentic recipes from the ranch and the range.
Author: Gwen McKee
Publisher:
Published: 2001
Total Pages: 308
ISBN-13: 9781893062269
DOWNLOAD EBOOK →What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.
Author: Gwen McKee
Publisher:
Published: 2001
Total Pages: 0
ISBN-13: 9781893062283
DOWNLOAD EBOOK →Catch the fresh, delicious flavor of the Mid-Atlantic region with this new cookbook, containing over 400 of the area's most popular recipes. From the shores of the Atlantic in New Jersey, across Delaware, to the Chesapeake Bay nestled snugly in the state of Maryland, and inland to the bustling streets of our Nation's capitol, seventy-nine of the finest cookbooks from this region have contributed their most requested recipes. From large cities to small communities, from professional chefs to hometown cooks, all types of wonderful dishes are included.What will you try first? The bounty of the sea in the classic and creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole? Or perhaps the unbeatable Best Maryland Crabcakes? Can you resist the flavorful and hearty Annapolis Harbor Boil or the popular, savory Union Street Spinach Balls? Or how about the sweet, fruit-filled charm of Lemon Blueberry Bread Pudding or Bal'More Rhubarb Pie? With so many tasty recipes, you're sure to sample the Best of the Best from the Mid-Atlantic
Author: Gwen McKee
Publisher: Best of the Best
Published: 1996
Total Pages: 356
ISBN-13: 9780937552681
DOWNLOAD EBOOK →Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.