The Really, Truly, Honest-to-Goodness One-Pot Cookbook

The Really, Truly, Honest-to-Goodness One-Pot Cookbook PDF

Author: Jesse Ziff Cool

Publisher: Chronicle Books

Published: 2006-08-24

Total Pages: 362

ISBN-13: 9780811845007

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You know those cookbooks that say they're one-pot, but somehow you are left with a pile of dishes? Well, this is the real thing: 65 fabulous recipes that truly need just one pot and only one pot (or skillet, saut pan, or Dutch oven), start to finish. Included are dishes for family suppers like Moroccan Chicken with Couscous, or larger gathering with companyBraised Chipotle-Orange Pork with Yams. Cookbook author, chef, and one-pot enthusiast Jesse Ziff Cool braised, stir-fried, steamed, stewed, and simmered to perfection such delectable dishes as Short Ribs with Steamed Vegetables (the vegetables are ingeniously steamed on top of the ribs during the last few minutes of cooking), and Any Season Stir-Fry with Orange, Ginger, and Lemongrass. Recipes also offer suggestions for variations to either lighten up a dish or, when everyone is really hungry, make it more substantial. Plus there are plenty of tips for choosing the perfect pot, techniques on proper timing, and do-ahead strategies to make the prep as easy as the clean up.

Cassette Books

Cassette Books PDF

Author: Library of Congress. National Library Service for the Blind and Physically Handicapped

Publisher:

Published:

Total Pages: 916

ISBN-13:

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Simply Organic

Simply Organic PDF

Author: Jesse Ziff Cool

Publisher: Chronicle Books

Published: 2010-07-01

Total Pages: 249

ISBN-13: 0811872734

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The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

My Paris Kitchen

My Paris Kitchen PDF

Author: David Lebovitz

Publisher: Ten Speed Press

Published: 2014-04-08

Total Pages: 354

ISBN-13: 1607742683

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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

One Pot: Three Ways

One Pot: Three Ways PDF

Author: Rachel Ama

Publisher: Yellow Kite

Published: 2021-08-26

Total Pages: 411

ISBN-13: 1529369959

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Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas 2. Potato Wedges & Slaw 3. Peri Peri Charred Sweetcorn Salad Bowls Serve up or refresh Caribbean Curried Jack into: 1. Coconut Rice & Coleslaw 2. Coconut Flatbreads with Tomato & Red Onion Salad 3. Caribbean Patties with Orange & Avocado Salad Rachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.

Baconish

Baconish PDF

Author: Leinana Two Moons

Publisher: Andrews Mcmeel+ORM

Published: 2016-04-19

Total Pages: 375

ISBN-13: 1941252257

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The easy recipes in this plant-based cookbook let you enjoy all decadent deliciousness of bacon without the unhealthy fat and cholesterol. We all know that processed meats are bad for us. But we can’t deny that everything tastes better with bacon. In Baconish, vegan chef Leinana Two Moons shows you how to get that salty, smoky, crispy yum using healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with bacony flavor. Leinana shares a variety of plant-based bacon recipes, using everything from seitan and tempeh to eggplant, carrots, mushrooms, and even coconut! She then shows how these baconish basics can be incorporated into your favorite bacon dishes—from Quiche Lorraine and BLTs to Pasta Carbonara, Bacon and Cheddar Scones, Maple-Bacon Donuts, and more.

Other Voices, Other Towns

Other Voices, Other Towns PDF

Author: Caleb Pirtle III

Publisher: eBookIt.com

Published: 2012-07-10

Total Pages: 263

ISBN-13: 0984208364

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"Other Voices, Other Towns" has, in reality, taken Caleb Pirtle III a lifetime to write. During the thirty years he has been writing about travel across this great land, he spent much of his time listening to those whose paths he crossed. Pirtle collects people. He collects their stories. He is firmly convinced that everyone who has ever walked across the street has a great story to tell if only someone will take the time to listen. Pirtle has recorded many of them in "Other Voices, Other Towns." The sketches, the anecdotes, the tales they tell, the memories they have stored, their lessons of life make you feel better or make you want to cry. Their stories are filled with disappointments and with inspiration: The blind man who tends his beehives in the Smoky Mountains and knows that someday "I'm going to where the mountains are higher and prettier and you don't get bee stung." The rancher who bought a whole town because it had a beer joint, and he could get a drink any time he was thirsty. The woman who built a major university on the strength of a dime. The grieving father searching for "the best little girl in the world." The vagabond who became a great writer because he flunked grammar and could not enroll in college. The last man on the mountain, the last survivor on an island, the last woman strong enough to tame though not civilize the Okefenokee Swamp. The teacher who taught history in school by singing the lessons he had written as songs. The men who created "Lum and Abner." The scientist digging for clues to prove a space ship had crashed in the backyard of Aurora, Texas. The performer who rescued the abandoned remains of a crumbling theater. The actor who figured out that a theater ticket was worth a mess of greens or a gallon milk during the Great Depression. The old con artist and wildcatter who defied the odds and discovered a great oilfield. The politician who had one cause, passed it in the legislature, and went home because there were no other bills that concerned him. The fishermen who stumbled across pearls in a landlocked lake. The girl singer who rode in a small RV behind the star until she became the star. The sad journey down the trail of broken promises. And the greatest worm fiddler of them all. For Pirtle, other voices in other towns, have all been joined together to form the traveler's story.

Near & Far

Near & Far PDF

Author: Heidi Swanson

Publisher: Ten Speed Press

Published: 2015-09-15

Total Pages: 338

ISBN-13: 1607745496

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Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.