The Ramen King and I

The Ramen King and I PDF

Author: Andy Raskin

Publisher: Penguin

Published: 2009-05-07

Total Pages: 308

ISBN-13: 1101032812

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"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.

The Ramen King and I

The Ramen King and I PDF

Author: Andy Raskin

Publisher: Penguin

Published: 2009

Total Pages: 308

ISBN-13: 9781592404445

DOWNLOAD EBOOK →

"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.

Magic Ramen

Magic Ramen PDF

Author: Andrea Wang

Publisher: little bee books

Published: 2019-03-05

Total Pages: 0

ISBN-13: 9781499807035

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World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021 Nutmeg Book Awards Nominee Winner of the 2020 Sakura Award Read Across America Book of the Month, May 2021 Center for Multicultural Children's Literature Best Book of 2019 List Smithsonian Magazine '10 Best Children's Books of 2019′ List Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.

Everybody Loves Ramen

Everybody Loves Ramen PDF

Author: Eric Hites

Publisher: Andrews McMeel Publishing

Published: 2003-03-02

Total Pages: 154

ISBN-13: 9780740733260

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A collection of recipes, stories, games, and fun facts about the noodles readers love, compiled by a desperate, broke, and hungry college student.

The Discovery of Ramen

The Discovery of Ramen PDF

Author: Phil Amara

Publisher: Immedium

Published: 2017-11-03

Total Pages: 36

ISBN-13: 1597021342

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Dao is an adorable red panda who can travel back in time and place! Two curious kids Ethan and Emma befriend him and together they discover how some very cool things came from Asia. In their first adventure, Ethan and Emma smell a tasty bowl of ramen noodles. Luckily Dao is the perfect guide to see how ramen was created! The trio zip to 1800s Japan, then skip across the decades to visit ramen factories, museums, and restaurants. Hungry for knowledge, they travel across the world and even zoom to outer space! Ramen has never been more popular. Dynamic art brings food alive and off the page to the point where your mouth will water. After savoring this tasty tale, get ready to discover more marvelous inventions from The Asian Hall of Fame!

The Book of Ramen (3rd Edition)

The Book of Ramen (3rd Edition) PDF

Author: Ron Konzak

Publisher:

Published: 2007

Total Pages: 0

ISBN-13: 9781883385163

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Easy to make international-style gourmet meals made from ramen noodles for under $5. This delightfully illustrated book provides tantalizing, nutritious and time-saving recipes. Most can be prepared in less than 15 minutues.

The Noodle Narratives

The Noodle Narratives PDF

Author: Frederick Errington

Publisher: University of California Press

Published: 2013-08-02

Total Pages: 210

ISBN-13: 0520276345

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Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.

Damn Delicious

Damn Delicious PDF

Author: Rhee, Chungah

Publisher: Time Inc. Books

Published: 2016-09-06

Total Pages: 240

ISBN-13: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

My New Roots

My New Roots PDF

Author: Sarah Britton

Publisher: Clarkson Potter

Published: 2015-03-31

Total Pages: 256

ISBN-13: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.