The Quest for Food
Author: Harald Brüssow
Publisher: Springer Science & Business Media
Published: 2007-05-11
Total Pages: 876
ISBN-13: 0387303340
DOWNLOAD EBOOK →This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing the basic knowledge in the field, discusses recent research results, and confirms or challenges established concepts, inviting new insight and provoking new questions. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.