The Providence & Rhode Island Cookbook, 2nd

The Providence & Rhode Island Cookbook, 2nd PDF

Author: Linda Beaulieu

Publisher: Globe Pequot

Published: 2012-12-18

Total Pages: 304

ISBN-13: 9780762781423

DOWNLOAD EBOOK →

Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.

Providence & Rhode Island Cookbook

Providence & Rhode Island Cookbook PDF

Author: Linda Beaulieu

Publisher: Rowman & Littlefield

Published: 2012-12-18

Total Pages: 305

ISBN-13: 0762792809

DOWNLOAD EBOOK →

Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.

Providence & Rhode Island Chef's Table

Providence & Rhode Island Chef's Table PDF

Author: Linda Beaulieu

Publisher: Rowman & Littlefield

Published: 2023-11-14

Total Pages: 257

ISBN-13: 1493083066

DOWNLOAD EBOOK →

The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money. Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens. With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

Providence and Rhode Island Chef's Table

Providence and Rhode Island Chef's Table PDF

Author: Linda Beaulieu

Publisher: Lyons Press

Published: 2020-02

Total Pages: 256

ISBN-13: 9781493047116

DOWNLOAD EBOOK →

The state of Rhode Island is so small, it's more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money.Rue de l'Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens.With 100 recipes for the home cook from the state's most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef's Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories--stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

Lost Restaurants of Providence

Lost Restaurants of Providence PDF

Author: David Norton Stone

Publisher: Arcadia Publishing

Published: 2019

Total Pages: 144

ISBN-13: 1625859309

DOWNLOAD EBOOK →

In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.

Rhode Island Recipes

Rhode Island Recipes PDF

Author: Lydia Walshin

Publisher:

Published: 2013-05-12

Total Pages: 84

ISBN-13: 9781484875070

DOWNLOAD EBOOK →

What happens when two food bloggers get into the kitchen with some favorite culinary souvenirs from their home state? They whip up a cookbook, of course! RHODE ISLAND RECIPES: CREATIVE, HEALTHY COOKING WITH ICONIC LOCAL FOODS includes family-friendly dishes -- appetizers, mains, sides and, yes, a few desserts -- that feature products from 17 Rhode Island companies. You've seen these iconic food products everywhere if you live in or visit The Ocean State. From grocery stores to gift shops, from the airport to the Internet, our local foods celebrate the best of Rhode Island. Del's Lemonade, Kenyon's Corn Meal, Dave's Coffee Syrup and all things Wicked Natural -- in this book, you'll find fun new ways to use the sauces, condiments and mixes we love so much that we stock them in our own pantries.We searched our state from end to end, visiting shops, farm stands and farmers markets to find the best culinary souvenirs. We tested and tasted, and chose the products with no influence from any of the companies. Then we headed to the kitchen to explore new ways to combine our finds with fresh, local ingredients.The end result? A cookbook that brings the best of the best products out of the gift shop and into your kitchen, in healthy, creative recipes that are easy for any home cook. Each recipe is illustrated with a droolworthy full-color photograph.Some of our favorites (we think they'll become your favorites, too) include:* "Buddy" Lasagne* Baked Clam and Corn Fritters* Weiner Spice Meatball Whole Wheat Pizza* Coffee Syrup Pulled Pork* Brussels and Broccoli With Maple Mustard Vinaigrette* Smoky Spicy Cole Slaw* Lemon Cake with Lemon(ade) Glaze* Rhode Island Hot ChocolateThe 30 original recipes feature whole grains, low-fat ingredients, and fresh produce. All recipes are labeled for vegetarian, vegan, gluten-free and dairy-free dietary preferences.The recipes can be made using substitutions, though we hope you'll visit Rhode Island or order these iconic food products online. The book tells you more about each of the companies, and gives information about where to order (many of the products available right here on Amazon.com).If your most-loved cookbooks wear their food splatters like a badge of honor, you'll want to have RHODE ISLAND RECIPES in the softcover edition. It's sure to become one of your favorites.

The New England Clam Shack Cookbook, 2nd Edition

The New England Clam Shack Cookbook, 2nd Edition PDF

Author: Brooke Dojny

Publisher: Storey Publishing, LLC

Published: 2015-05-15

Total Pages: 257

ISBN-13: 1612122396

DOWNLOAD EBOOK →

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.

From the Heartofour House

From the Heartofour House PDF

Author: Ronald McDonald House (Providence, R.I.)

Publisher: Ronald McDonald House of providence

Published: 1998-01-01

Total Pages: 176

ISBN-13: 9780966364804

DOWNLOAD EBOOK →

The kitchen is the heart of the Ronald McDonald House and there is something warm and nurturing about food, especially when shared with family and friends. This cookbook offers its readers an extensive variety of gourmet-friendly recipes, inspirational quotations, and delectable artwork. The 150 kitchen-tested recipes are sure to fit your fancy, whether you are preparing a family meal or an elegant dinner with friends.

Ol' Swamper's Rhode Island Shellfish & Clambake Cookbook

Ol' Swamper's Rhode Island Shellfish & Clambake Cookbook PDF

Author: Earl LeClaire

Publisher: Lulu.com

Published: 2016-01-26

Total Pages: 144

ISBN-13: 9781329859203

DOWNLOAD EBOOK →

Shellfish Lovers Rejoice! It is here! Finally! A cookbook devoted exclusively to shellfish, with 88 outstanding recipes and a bevy of variations, anecdotes, information about the purchasing, storage and preparation of mollusks. Included are succulent recipes and easy to follow instructions for an Old Fashioned, New England Clambake. Rhode Island and Providence Plantations was referred to, by Colonial "Massachusetts People" as Rogue's Island as it is where all dissidents fled to for sanctuary. From this "rogue's heritage" came a stalwart personality and a superb regional cuisine. "If you love shellfish, you will find this book an indispensable addition to your cookbook collection." Lorenzo Del Falco "Quahogger and shellfish fisherman." Timothy Gilchrist is the creator of The Gilchrist Shellfish Griller. Earl LeClaire is a food writer and professional chef.