The Nature of Animal Light

The Nature of Animal Light PDF

Author: E. Newton Harvey, Ph. D

Publisher:

Published: 2015-10-31

Total Pages: 208

ISBN-13: 9781518858697

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It is not the purpose of this book to deal with every phase of bioluminescence, the production of light by animals and plants. Volumes could be written on the evolutionary side of the problem and the structure and uses of luminous organs. These questions can only be touched upon. Neither is it the purpose to discuss the ultimate cause of light, whether due to vibration of electrons or to other causes. That problem must be left to the physicist, although it is highly probably that a study of animal light will give important information regarding the nature of light in general, and no theory of light can be adequate which fails to take into account the extraordinary powers of luminous animals. This work is concerned largely with the physical characteristics of animal light and the chemical processes underlying its production. CONTENTS (Originally published in 1920.) I. Light-Producing Organisms Early records and theories. "Shining fish and flesh." "Burning of the sea." Distribution of luminous organisms in plant and animal kingdoms. Secondary luminosity. False luminosity. St. Elmo's fire. Ignis fatuus. Flashing of flowers. Luminosity in man. Use to man of photogenic organisms. II. Luminescence and Incandescence The complete spectrum. Radiation and temperature. "Cold light." Thermoluminescence. Phosphorescence and fluorescence. Triboluminescence and piezoluminescence. Crystalloluminescence. Chemiluminescence. III. Physical Nature of Animal Light Purkinje phenomenon. Color and spectra of animal light. Polarization. Efficiency of animal light. Infra-red radiation. Ultra-violet radiation. Luminous efficiency and visual sensibility. Production of radiation penetrating opaque objects. Intensity of animal light. Summary. IV. Structure of Luminous Organs Photochemical and chemiphotic changes. The eye and the luminous organ. Intracellular and extracellular luminescence. Continuous and intermittent luminescence. Periodicity of luminescence. Luminous bacteria. Noctiluca and photogenic granules. Chætopterus and luminous gland cells. Cypridina. Luminous glands. The firefly. Luminous organs (photophores) with lenses, reflectors, opaque and color screens. Uses and purpose of animal light. V. The Chemistry of Light Production, Part I Boyle's and Spallanzani's experiments. Shining wood and burning coal. Oxygen and luminescence. Carbon dioxide and luminescence. Heat production during luminescence. Luminescence and respiration. Water and luminescence. Phipson's noctilucin. Luciferin and luciferase. Photogenin and photophelein. Proluciferin. Oxyluciferin. Pyrophorin or luciferescein. Chemiluminescent reactions. "Biozymoöxyluminescence." VI. The Chemistry of Light Production, Part II Pyrophorus luciferin and luciferase. Pholas luciferin and luciferase. Cypridina luciferin; stability, hydrolysis by acid and enzymes, adsorption, precipitation, salting out, solubility, distribution. Cypridina luciferin a proteose? Cypridina luciferase and properties. Cypridina luciferase an albumin. Specificity of luciferase. Action of fat solvent anæsthetics. Action of cyanides. Oxyluciferin. Nature of oxidative reaction. VII. Dynamics of Luminescence Minute amounts of material for luminescence. Reaction velocity and chemiluminescence. Temperature and chemiluminescence. Oxidation in steps. Concentration and bioluminescence. Temperature and bioluminescence. Oxidation with and without luciferase. Reaction velocity and color of bioluminescence.

Animals and Human Society

Animals and Human Society PDF

Author: Colin G. Scanes

Publisher: Academic Press

Published: 2017-09-18

Total Pages: 540

ISBN-13: 0128054387

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Animals and Human Society provides a solid, scientific, research-based background to advance understanding of how animals impact humans. As a resource for both science and non-science majors (including students planning to major in or studying animal science, pre-veterinary medicine, animal behavior, conservation biology, ecotoxicology, epidemiology and evolutionary biology), the book can be used as a text for courses in Animals and Human Society or Animal Science, or as supplemental material for an Introduction to Animal Science. The book offers foundational background to those who may have little background in animal agriculture and have focused interest on companion animals and horses. Animals have had profound effects on people from the earliest times, ranging from zoonotic diseases, to the global impact of livestock, poultry and fish production, to the influences of human-associated animals on the environment (on extinctions, air and water pollution, greenhouse gases, etc.), to the importance of animals in human evolution and hunter-gatherer communities. The volume introduces livestock production (including poultry and aquaculture) but also includes coverage of companion and lab animals. In addition, animal behavior and animal perception are covered. It can also function as a reference or recommended reading for a capstone class on ethical and public policy aspects related to animals. This book is likewise an excellent resource for researchers, academics or students newly entering a related field or coming from another discipline and needing foundational information, as well as interested laypersons looking to augment their knowledge on the many impacts of animals in human society. Features research-based and pedagogically sound content, with learning goals and textboxes to provide key information Challenges readers to consider issues based on facts rather than polemics Poses ethical questions and raises overall societal impacts Balances traditional animal science with companion animals, animal biology, zoonotic diseases, animal products, environmental impacts and all aspects of human/animal interaction Includes access to PowerPoints that facilitate easy adoption and/or use for online classes

Encyclopedia of Ocean Sciences

Encyclopedia of Ocean Sciences PDF

Author: John H. Steele

Publisher: Academic Press

Published: 2001-09-20

Total Pages: 3399

ISBN-13: 9780122274305

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The Encyclopedia of Ocean Sciences is the most current, authoritative, and comprehensive resource on the science of the oceans. This ambitious work includes contributions from leading scientists around the world on the physical processes that drive the oceans and the chemical, biological, and geological disciplines. The Encyclopedia also covers ancillary topics such as ocean technology, law of the oceans, global programs, marine policy, the use of the oceans for food and energy, and the impact of pollution and climate changes. The many different methods used to study the oceans are covered, from ship-based systems to satellite remote sensing. Users will enjoy easy access to more than 400 articles, each approximately 3000-4000 words in length with further reading lists and extensive cross referencing. Each article provides comprehensive coverage of a particular topic, and is designed for a wide audience of students, academics, researchers, and professionals. The articles are written at a level that allows undergraduate students to understand the material, while providing active researchers with the latest technical information. Also available online on ScienceDirect. For online version information, please visit http://www.info.sciencedirect.com/reference_works Presents 402 original articles covering all the physical, chemical and biological aspects of ocean science Brings together classic scientific theories with the newest discoveries, technologies, and applications Written by the world's leading researchers and developed by a prestigious editorial board Makes information easy to find with an intuitive format, extensive cross references, further reading lists, and complete index Illustrated with more than 1900 figures and full color throughout Developed alongside each other, the Encyclopedia of Ocean Sciences together with the Encyclopedia of Atmospheric Sciences provide readers a with comprehensive resource, and a link between these two fields.