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Author: Nicholas Terrell
Publisher: Createspace Independent Publishing Platform
Published: 2016-05-22
Total Pages: 28
ISBN-13: 9781533411938
DOWNLOAD EBOOK →This is a cookbook for inmates, written by an inmate. Something to remind them there is more than just prison food. Something to remind them of home. From Chocolate Cake Supreme to Peanut Butter Caramel Popcorn, everyone deserves a taste of home.
Author: Clifton Collins
Publisher: Workman Publishing
Published: 2015-11-03
Total Pages: 177
ISBN-13: 0761185526
DOWNLOAD EBOOK →A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Author: Peter Higginbotham
Publisher: The History Press
Published: 2010-05-21
Total Pages: 289
ISBN-13: 0752496794
DOWNLOAD EBOOK →This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.
Author: C. J. Green
Publisher: CreateSpace
Published: 2015-08-14
Total Pages: 192
ISBN-13: 9781516921010
DOWNLOAD EBOOK →The Microwave Gourmet Cookbook The central concept behind the Microwave Gourmet was to develop a list of recipes that all of us could use in a pinch when we want a delicious meal, but are limited on time and materials. Cooking with microwaves is almost looked down upon by chefs and professionals in food preparation. People seem to have a predisposition to assume microwave food is fast and cheap... as if to prepare food in a microwave damns that food to be mediocre and unfulfilling. We say, "You're just not cooking the right things!" Well, we're about to change all that. These are some of the most tasteful and enjoyable recipes we have experimented with and we think you'll really appreciate both the flavor and effortlessness of them. Will this book make you a food Genius? Perhaps it will. Will it give you decadent food weapons to use in a pinch? Definitely! How do we know this book really works? Because C.J.'s brother is currently finishing up a 14 year sentence for conspiracy. C.J. wrote this book after his brother asked him for recipes he could use in a common microwave. So this is what C.J. developed (with the help of many great chefs!). But this book is for all of us, in a bind or not. So if you know somebody who doesn't respect the power and capabilities a microwave, take some of these recipes, create an incredible dinner and invite them over. Once they finish the meal, sitting back with glee and bliss you can tell them you made this entire meal in a microwave! You will reign as culinary king or queen among the people. Here are just a few of the things you'll learn to prepare in short minutes: Entrees * Risotto* Enchiladas!* Roasted garlic* Sour cream and onion veggie chips* Sweet potatoes* Ropa Vieja* Chicken & Dumplings* Ratatouille* Macaroni & Cheese* Lemon-Horseradish Sole* Loaded Baked Potato* Salmon en Papillote* Chicken Penne Al Fresco* Fried Rice Breakfast * Egg whites and cheese breakfast sandwich* French toast* Scrambled eggs* Bacon* English muffins* Mason jar pancakes Desserts * Toasted Nuts* Baked Apples in a Bag* Monkey Bread* Cinnamon Roll* Vegan Coffee Cake* Granola* Lemon bars* Peanut brittle* Mug cake* Chocolate peanut butter mug cake* Chocolate Chip Cookies So let's begin!
Author: Troy Traylor, Sr.
Publisher:
Published: 2023-08-11
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →"The New Cellblock Cookin: A Prison Cookbook Revised for Today's Prisons" is a culinary masterpiece uniquely designed to empower inmates with the art of creative and practical cooking within the limitations of prison life. This cookbook revolutionizes the way incarcerated individuals approach meals, utilizing readily available ingredients commonly found in commissaries and occasionally sourced from the chow hall.Through carefully curated recipes, "The New Cellblock Cookin" unlocks a world of flavorful possibilities, allowing inmates to transcend the boundaries of their surroundings and embark on a culinary journey within the confines of their daily lives. Each recipe is expertly crafted to fuse accessible commissary items with an imaginative twist, turning basic ingredients into extraordinary dishes that awaken taste buds and nourish the spirit.Embracing the challenges of modern prison life, this cookbook stands as a beacon of creativity and resourcefulness. Whether crafting a simple yet delicious breakfast, transforming commissary snacks into satisfying meals, or conjuring up gourmet-inspired dinners, these recipes empower inmates with culinary knowledge that transcends confinement."The New Cellblock Cookin" doesn't just provide recipes - it fosters a sense of pride, community, and innovation. As the first cookbook to cater specifically to today's prison environment, it acknowledges the unique ingredients and limitations that define prison cuisine. The subtitle, "A Prison Cookbook Revised for Today's Prisons," encapsulates the adaptability and relevance of this book for the contemporary incarcerated population.This cookbook is not just about food; it's about resilience, creativity, and the power of transformation. Through its pages, inmates are invited to embrace the joy of cooking, explore new flavors, and create moments of connection through shared meals. "The New Cellblock Cookin" bridges the gap between the mundane and the exceptional, allowing inmates to take ownership of their dining experiences and find solace in the act of preparing and enjoying food.In essence, "The New Cellblock Cookin" is a culinary guidebook that redefines the prison cookbook genre, sparking culinary innovation and offering inmates a tool to elevate their dining experiences and embark on a journey of gastronomic discovery within the confines of their environment.
Author: Artie Cuisine
Publisher: Goodreadbooks, Incorporated
Published: 2013-01-01
Total Pages: 262
ISBN-13: 9780615419275
DOWNLOAD EBOOK →JAILHOUSE COOKBOOK: A Prisoner's Recipe Bible Chef Artie Cuisine's Jailhouse Cookbook: A Prisoner's Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal of an incarcerated NYC chef's culinary life. Rudely eloquent and irreverent it's a quirky journey of physical and emotional survival. Chef Artie paid his debt to society cooking all the way A 268 page no-holds-barred tell-all about a stubborn, plucky, resolute chef's passion to cook and eat well while serving time. This lighthearted insight into New York prison life is part story, manual, food survival handbook, humor and inspiration. 110 hard-to-believe-can-be-cooked-in-prison gourmet recipes with detailed instructions, developed for a demanding inmate clientele of high flying embezzlers, drug czars, extortionists "etc." Cook these recipes at home, in school dorms, RVs, on camping trips, and IN JAIL, any place without a proper kitchen. Devising banquets in prison dorms was his recreation, his currency, his safety net, and his challenge. Artie's survival mantra "No oven? No stove? No problem " strengthened his resolve to eat well in prison - even in the 'Box'. Cooking was a daily dare. Self preservation = gang protection in exchange for dinner on the table. Years in the trenches of NY's finest restaurant kitchens prepared him for this. He proudly followed the Marine credo: 'Improvise, Adapt, Overcome'. "Sure in winter you can put sodas out on the window sill, but baking 3-layer cakes and fresh pizzas in an oven-less prison dorm Passing Artie's dorm astounded inmates saw fresh pasta hanging to dry, a white sheet thrown over a locker as a dining table, a centerpiece of cell-made garlic breadsticks, and bowls of mouthwatering food. Inmates wanting to pick up kitchen skills and eat well pitched in with food or labor. This is 'Cooking 101'. Mastering Artie's techniques could set you on a career path for an outside job in a restaurant kitchen. Recession proof skills to have - Everybody Eats Find recipes for foods you crave in: Breakfast Items; Soups & Entrees; Taste of Spain; Asian Corner; Little Italy; Some Sauces & A Few Extras; Desserts & Sweet Things; and an unexpected Holiday Menu chapter with sumptuous dishes for a prison Thanksgiving, Easter and Christmas: Pineapple-Glazed Baked Ham; BBQ Fried Chicken; Roast Garlic Whipped Potatoes; Candied Yams; Caramelized Onion & Corn Stuffing; Apple Orange Cranberry Sauce; Cookie Crusted Pumpkin Pie; and more. Chef Artie reveals how to navigate the prison system with: Equipment to Make Your Cooking Life Easier; Food Items Sold at My Commissary; Food and Utensils My Facilities Allowed Sent in From Outside; and Typical Foods I Requested From Home. There's a Glossary, and Weights and Measures tips - a 16 oz bean can speaks for itself So hold onto your toque, grab your apron, and take a wild ride with Chef Artie as he weaves his magic in Jailhouse Cookbook: The Prisoner's Recipe Bible. Chef Artie lives in Europe, cooking, eating, writing and jogging on the beach with his dog. He is a restaurateur, TV chef and consultant. He is also author of A 19 YEAR RUN: NYC Skateboard Kid to Party Animal - Hotshot Chef - Elite Drug Dealer, and "Guest of The State "
Author: Troy Traylor
Publisher:
Published: 2019-06-10
Total Pages: 255
ISBN-13: 9780998036199
DOWNLOAD EBOOK →Fine Dining Prison CookbookThere are many people on the inside, as well as those of you on the outside, that love to cook a delicious tasty meal, with ordinary low-cost ingredients. This cookbook is designed to meet the needs and desires to do just that. Many of the recipes have been developed by prisoners, for prisoners, however these recipes can also be enjoyed by college students, foodies, and thrifty cooks. These recipes have been compiled and shared from all over the U.S.A. Everyone, everywhere, can enjoy fine dining, no matter what their budget. No matter who you are or where you come from there is something for everyone, that will leave you craving for more.Making good food is a pleasure but sharing it with those around you makes it even better. The Fine Dining Prison Cookbook has all you need to prepare easy recipes, new taste sensations and a little encouragement along the way.Fine Dining Prison Cookbook is filled with hundreds of great recipes. The recipes are divided into nine sections.Tasty DrinksCondiments, Dips & Creamy SpreadsSide Dishes & Quick SnacksGumbos & ChowdersMeals for Every CravingA Few Delicious PizzasCakes & Pies of All KindsA Few CheesecakesSweets & Treats of All KindsWhat makes Fine Dining Prison Cookbook better than others?Bonus Content included inside Fine Dining Prison Cookbook: inspiring quotes, tidbits of knowledge, food history, monthly foodie holidays and national food days.
Author: Albert "Prodigy" Johnson
Publisher: Kingston Imperial
Published: 2016-10-11
Total Pages: 118
ISBN-13: 9780997146233
DOWNLOAD EBOOK →“Ultimately, these aren't recipes you're likely to try at home ― though they might be just the thing when your refrigerator is bare.” ― NPR Books Simple recipes for a complex world. Here's what you get at the Commissary Kitchen: - Clean Hands Sweet Potato Pie - Spicy Seafood - Don’t Be Salty Chicken Ramen - Barbecue Salmon - Vegetarian Curry And a lot more. In the Fall of 2016, rapper Prodigy released his Commissary Kitchen cookbook as a long-awaited addendum to his critically acclaimed 2011 memoir My Infamous Life: The Autobiography of Mobb Deep’s Prodigy. Originally, Prodigy’s vision for Commissary Kitchen was to highlight the bare bones prison conditions to which inmates are subjected to and forcibly requiring a broad scope of ideas when it comes to the limited nutrition provided from food purchased within the commissary. The conversation was taken to Harvard, MIT, and Yale, with televised appearances on NBC’s The Tonight Show With Jimmy Fallon, TMZ, and a lengthy discussion with legendary radio personality Angie Martinez during the Barnes & Noble book launch, as well as a food truck at the renowned Smorgasburg. In My Infamous Life, Prodigy detailed his mindset and need for self-reflection while imprisoned, but took it a step further with Commissary Kitchen by using recipes to tell the stories of life in prison, as he grappled with staying healthy as a quiet sufferer of the SS Type of Sickle Cell Anemia, by far the most fatal. Prodigy surrendered to the disease in 2017, though much like his music, his impact lives on forever. As the world became entrenched in a global pandemic this book provides a glimpse of ways to survive under meager conditions. Once again Commissary Kitchen proves useful, as what was once a prison and college dormitory favorite can now be applied to most human lives in search of fun and moderately healthy recipes using well-preserved items like canned goods with simple appliances and utensils. From omelets to black bean curry, simple sauces and reductions, there’s plenty to pull from Commissary Kitchen as our current need is to stretch our food supply as far and most affordable as possible ―especially with escalating unemployment rates. Prodigy’s initial intent was to save lives, and here he’s doing it again. Commissary Kitchen is much more than a fun gift book; it’s an essential survival guide for these uncertain times. Rest In Peace, Prodigy.
