How To Start and Run a Holiday Cottage Business (2nd Edition)

How To Start and Run a Holiday Cottage Business (2nd Edition) PDF

Author: Gillean Sangster

Publisher: How To Books

Published: 2007-05-25

Total Pages: 252

ISBN-13: 1848036647

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Many people dream of buying a house in the country or near the coast, with outbuildings that can be converted into holiday lets; or of taking over an existing holiday cottage business. Gillean Sangster did it. She moved to Scotland with her husband where they started their own successful holiday cottage business. In this book, she tells you how you can do it too.

Small Scale Farming

Small Scale Farming PDF

Author:

Publisher:

Published: 1983

Total Pages: 112

ISBN-13: 9780724386499

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Intended to help newcomers to farming with the buying and running of a small property. Provides basic practical information on property selection and management, and lists further sources of information, including fact sheets and bulletins published by Department of Agriculture, South Australia.

How to Be a Farmer (UK Only)

How to Be a Farmer (UK Only) PDF

Author: John Terry

Publisher: Fox Chapel Publishing

Published: 2021-09-01

Total Pages: 396

ISBN-13: 1913618137

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The ultimate beginner’s guide, How to Be a Farmer outlines everything you need to know – from obtaining land and insurance to farming regulations, keeping livestock, arable farming, haymaking, and so much more. Offering friendly and practical advice, this complete resource is the perfect starting point for anyone looking for information on this rewarding lifestyle!

Organic Vegetable Grower

Organic Vegetable Grower PDF

Author: Phil Sumption

Publisher: The Crowood Press

Published: 2023-11-28

Total Pages: 531

ISBN-13: 071984312X

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The Organic Vegetable Grower is a practical guide for those growing, or wishing to grow, market and sell organic vegetables for a living. The book is rooted in organic principles and covers: •Getting on the land – gaining the skills and setting up •How to maximise diversity and productivity at a range of scales •A crop-by-crop guide to the basics of growing quality produce •Selling and marketing your produce •The human element - managing staff, complexity, and avoiding burnout Lavishly illustrated with over 250 colour photographs, The Organic Vegetable Grower highlights best practice within the industry with numerous case study examples. It focuses on agroecological and regenerative approaches that build soil health and biodiversity to grow quality vegetables for a growing market. Packed with the latest research, innovations, and grower knowledge, it will also be invaluable for advisers and students of organic farming.

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