Forage Legumes for Sustainable Agriculture and Livestock Production in Subhumid West Africa

Forage Legumes for Sustainable Agriculture and Livestock Production in Subhumid West Africa PDF

Author: S. A. Tarawali

Publisher:

Published: 1999

Total Pages: 136

ISBN-13:

DOWNLOAD EBOOK →

Results of a three-year research project conducted in the subhumid region of Nigeria are presented. In order to promote the use of forage legumes for sustainable agriculture, a number of research aspects were addressed including screening collections of the promising pasture legumes Centrosema brasilianum and Aeschynomene histrix and small-scale collection of herbaceous forage species in northern Nigeria. Studies to optimise the utilisation of selected forage legumes included the use of material in combination with grasses for calf supplementation and combining selected legumes to give stable, year-round pastures. Considering the importance of integrating crop and livestock production, studies were also carried out to investigate the potential of selected forage legumes to contribute to both fodder and crop production. Forage seed production and collaboration with national and international institutes in West Africa have also featured.

The Role of Legumes in the Farming Systems of the Mediterranean Areas

The Role of Legumes in the Farming Systems of the Mediterranean Areas PDF

Author: A.E. Osman

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 302

ISBN-13: 9400910193

DOWNLOAD EBOOK →

Legumes are an important source of protein for humans and animals. They provide nutritionally rich crop residues for animal feed, and playa key role in maintaining the productivity of soils particularly through biological nitro gen fixation. They are, therefore, of immense value in rainfed farming systems. The International Center for Agricultural Research in the Dry Areas (ICARDA) has a responsibility for research on food, pasture, and forage legumes. The Center also has the broad objective of improving livestock production in rainfed farming systems. Although food legumes have be~n known and grown by farmers in the WANA region for a long time, their productivity has remained low and variable. Forage legumes, on the other hand, are not so well known by farmers of the region, and their role in the farming systems is not so well understood. Thus, we need to develop the concept of using forage legumes as crops and to fit them into cropping systems. In its efforts to increase the productivity of food legumes and develop the legume-based crop/livestock systems, ICARDA has established a network of scientists in the different National Agricultural Research Systems in the region. To further strengthen this network, ICARDA convened a workshop on 'The Role of Legumes in the Farming Systems of Mediterranean Areas' in Tunis, Tunisia, 20-24 June 1988. This workshop was co-sponsored by UNDP, who also contributed funds for this publication.

The Role of Legumes in the Farming Systems of the Mediterranean Areas

The Role of Legumes in the Farming Systems of the Mediterranean Areas PDF

Author: A.E. Osman

Publisher: Springer Science & Business Media

Published: 1990-01-31

Total Pages: 330

ISBN-13: 9780792304197

DOWNLOAD EBOOK →

Legumes are an important source of protein for humans and animals. They provide nutritionally rich crop residues for animal feed, and playa key role in maintaining the productivity of soils particularly through biological nitro gen fixation. They are, therefore, of immense value in rainfed farming systems. The International Center for Agricultural Research in the Dry Areas (ICARDA) has a responsibility for research on food, pasture, and forage legumes. The Center also has the broad objective of improving livestock production in rainfed farming systems. Although food legumes have be~n known and grown by farmers in the WANA region for a long time, their productivity has remained low and variable. Forage legumes, on the other hand, are not so well known by farmers of the region, and their role in the farming systems is not so well understood. Thus, we need to develop the concept of using forage legumes as crops and to fit them into cropping systems. In its efforts to increase the productivity of food legumes and develop the legume-based crop/livestock systems, ICARDA has established a network of scientists in the different National Agricultural Research Systems in the region. To further strengthen this network, ICARDA convened a workshop on 'The Role of Legumes in the Farming Systems of Mediterranean Areas' in Tunis, Tunisia, 20-24 June 1988. This workshop was co-sponsored by UNDP, who also contributed funds for this publication.

Methods for the Evaluation of Forage Legumes, Grasses and Fodder Trees for Use as Livestock Feed

Methods for the Evaluation of Forage Legumes, Grasses and Fodder Trees for Use as Livestock Feed PDF

Author: S. A. Tarawali

Publisher: ILRI (aka ILCA and ILRAD)

Published: 1995-01-01

Total Pages: 27

ISBN-13: 9291460044

DOWNLOAD EBOOK →

Initial screening methods; Herbaceous legumes and grasses; Small-plot observation trial; Small-plot management trial; Fodder trees; Initial screening trial; Small-plot management trial; Schemes for further evaluation; Small-plot grazing trial; Trial establishment; Cut-and-carry trial; Trial establishment; Seed multiplication trial; Evaluation of mixtures of accessions; Grass-legume; Legume-legume; Fodder trees-herbaceous mixtures; On-farm trials; Planning and evaluation strategy; Selecting appropriate trials for farming systems and agro-ecological zones; Introduction of animals; Experimental design and analysis; Selection of appropriate experimental design; Analysis of data; Comparison between sites; Grouping of similar accessions; Managing data collected from trials; Analysis of trial designs in this manual; Methods for scarification; Methods for inoculation of legumes; Formats for results; Rainfall for Kurmin Biri, 1991; Plot layout for standard evaluation procedure; Plot layout for small-plot management trial-shrubs.

Integrating Herbaceous Legumes Into Crop and Livestock Systems in Eastern Indonesia

Integrating Herbaceous Legumes Into Crop and Livestock Systems in Eastern Indonesia PDF

Author: Jacob Nulik

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9781922137319

DOWNLOAD EBOOK →

One method of improving the productivity of both animals and crops is by growing herbaceous legumes, either in annual rotation with a cereal or after wet-season cereal production, when land is traditionally left fallow and allowed to grow weeds. ACIAR-supported research in eastern Indonesia has shown that feeding forage legumes to cattle results in increased weight gains compared with feeding native forages; and that nitrogen provided by the legumes improves maize production in subsequent crops.

Cover Crops in West Africa

Cover Crops in West Africa PDF

Author: International Development Research Centre (Canada)

Publisher: IDRC

Published: 1998

Total Pages: 319

ISBN-13: 088936852X

DOWNLOAD EBOOK →

Cover Crops in West Africa Contributing to Sustainable Agriculture

Livestock and Sustainable Nutrient Cycling in Mixed Farming Systems of Sub-Saharan Africa: Technical papers

Livestock and Sustainable Nutrient Cycling in Mixed Farming Systems of Sub-Saharan Africa: Technical papers PDF

Author: J. M. Powell

Publisher: ILRI (aka ILCA and ILRAD)

Published: 1994-01-01

Total Pages: 543

ISBN-13: 9290532947

DOWNLOAD EBOOK →

Technical papers. Setting the scene. Interactions between animals and plants. Interactions between animals and soils. Interactions between plants and soils. Nutrient cycling in mixed farming systems. Modelling nutrient cycles in plant/animal/soil systems.