The Pond Dwellers: People of the Freshwaters of Massachusetts 1620-1676

The Pond Dwellers: People of the Freshwaters of Massachusetts 1620-1676 PDF

Author: Kelly Savage

Publisher: Lulu.com

Published: 2018-01-31

Total Pages: 356

ISBN-13: 1483479307

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Enter the world of Firehawk and his people... Sit with them in their councils as they discuss the strange pale tribes birdships are bringing to their shores. Experience with them the changes these new people will bring to Turtle Island - changes that will give birth to a new nation while destroying their world. Using documents from the 1600s and others, this book brings together New England Native American personal and place names, culture, religion, medicine and more to retell the story of how 'America' began from the Native American perspective.

The Indians of the Nipmuck Country in Southern New England, 1630-1750

The Indians of the Nipmuck Country in Southern New England, 1630-1750 PDF

Author: Dennis A. Connole

Publisher: McFarland

Published: 2000

Total Pages: 328

ISBN-13:

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The North American Indian group known as the Nipmucks was situated in south-central New England and, during the early years of Puritan colonization, remained on the fringes of the expanding white settlements. It was not until their involvement in King Philip's War (1675-1676) that the Nipmucks were forced to flee their homes, their lands to be redistributed among the settlers. This group, which actually includes four tribes or bands-the Nipmucks, Nashaways, Quabaugs, and Wabaquassets-has been enmeshed in myth and mystery for hundreds of years. This is the first comprehensive history of their way of life and its transformation with the advent of white settlement in New England. Spanning the years between the Nipmucks' first encounters with whites until the final disposal of their lands, this history focuses on Indian-white relations, the position or status of the Nipmucks relative to the other major New England tribes, and their social and political alliances. Settlement patterns, population densities, tribal limits, and land transactions are also analyzed as part of the tribe's historical geography. A bibliography allows for further research on this mysterious and often misunderstood people group.

Hidden History of Maynard

Hidden History of Maynard PDF

Author: David A. Mark

Publisher: Arcadia Publishing

Published: 2014-07-29

Total Pages: 152

ISBN-13: 1625850751

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As Maynard grew from a scattering of small hill farms to a booming center of industry and immigration, much of its colorful history was nearly forgotten. With a rollicking collection of his essays, newspaper columnist David A. Mark uncovers the hidden gems of the town's history. Learn why Babe Ruth shopped in Maynard during his Red Sox days and what they fed the animals at the Taylor mink ranch. Find out who is buried--and who is not--in the Maynard family crypt and which rock 'n' roll bands recorded in the studio upstairs from Woolworths on Main Street. Almost lost to time, these remarkable moments in history helped shape Maynard into the vibrant community that it is today.

The Ocean and Cryosphere in a Changing Climate

The Ocean and Cryosphere in a Changing Climate PDF

Author: Intergovernmental Panel on Climate Change (IPCC)

Publisher: Cambridge University Press

Published: 2022-05-19

Total Pages: 1807

ISBN-13: 1009178466

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The Intergovernmental Panel on Climate Change (IPCC) is the leading international body for assessing the science related to climate change. It provides policymakers with regular assessments of the scientific basis of human-induced climate change, its impacts and future risks, and options for adaptation and mitigation. This IPCC Special Report on the Ocean and Cryosphere in a Changing Climate is the most comprehensive and up-to-date assessment of the observed and projected changes to the ocean and cryosphere and their associated impacts and risks, with a focus on resilience, risk management response options, and adaptation measures, considering both their potential and limitations. It brings together knowledge on physical and biogeochemical changes, the interplay with ecosystem changes, and the implications for human communities. It serves policymakers, decision makers, stakeholders, and all interested parties with unbiased, up-to-date, policy-relevant information. This title is also available as Open Access on Cambridge Core.

A Summary, Historical and Political, of the First Planting, Progressive Improvements

A Summary, Historical and Political, of the First Planting, Progressive Improvements PDF

Author: William Douglass

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781022025554

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Uncover the fascinating history of early British settlement in North America with this comprehensive and engaging overview. Drawing upon a wide range of primary sources, including official documents, personal accounts, and contemporary literature, William Douglass provides a detailed exploration of the political, economic, and social factors that shaped the development of these vital colonies. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Cuisine and Culture

Cuisine and Culture PDF

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

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An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

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