The Polyphony of Food

The Polyphony of Food PDF

Author: Irina Perianova

Publisher: Cambridge Scholars Publishing

Published: 2013-01-03

Total Pages: 165

ISBN-13: 1443845116

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The Polyphony of Food explores food as a multiple discourse in the context of Abraham Maslow’s theory of the hierarchy of human needs and motivations. In Maslow’s theory, food as a basic psychological need belongs to the tier of D (deficit) needs. However, it is the author’s assumption that food and eating cut across the whole hierarchical board of human motivations. In many cases, food takes on compensatory functions and stands for other needs, thus satisfying the entire range of D, and even of B (being) needs. Food is an expression of material culture and marks dominant social distinctions in society, such as gender, class, religion, age, profession and ethnicity. Apart from being highly ritualized, food serves to highlight what people find beautiful or ugly, what they view as acceptable and unacceptable, proper or improper. Numerous illustrations and anecdotes aim to prove that food and meals are a means to feel safe and secure, to affirm cultural and social identity, and to serve as a vehicle of bonding, affiliation, belonging, acceptance, love and esteem as well as a means of self-actualization. A special emphasis is placed on the concept of food appropriateness which is linked to politeness and viewed from several standpoints.

Cooking Cultures

Cooking Cultures PDF

Author: Ishita Banerjee-Dube

Publisher: Cambridge University Press

Published: 2016-07

Total Pages: 264

ISBN-13: 1107140366

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"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--

Food and Literature

Food and Literature PDF

Author: Gitanjali G. Shahani

Publisher: Cambridge University Press

Published: 2018-06-28

Total Pages: 776

ISBN-13: 1108623441

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children's literature, positing an omnivorous method for the field at large.

A Mashup World

A Mashup World PDF

Author: Irina Perianova

Publisher: Cambridge Scholars Publishing

Published: 2018-12-05

Total Pages: 319

ISBN-13: 1527522911

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In the 21st century, hybrids (such as hybrid war, hybrid regimes, hybrid cars, and hybrid identities, among others) have become all-pervasive, and the computer term “mashup” has turned into a symbol of hybridity. This book highlights the phenomenon of hybridity and hybridization from a variety of angles and perspectives – in social and cultural practices, education and fiction – and notes the connecting patterns between hybridization in different fields of human endeavour. Perhaps the most important hallmark of our age is the crossover into the virtual. The spread of hybrids in “post-reality” has snowballed due to the Internet and the ease of the web-based dissemination of information and disinformation. New entities, such as fake news, have been put together using collage techniques with the result that make-believe events produce real-life effects. Without the special analysis provided in this book, this non/reality generated to manipulate people is unlikely to be differentiated from authentic stories.

The Theology of Food

The Theology of Food PDF

Author: Angel F. Méndez-Montoya

Publisher: John Wiley & Sons

Published: 2012-03-28

Total Pages: 194

ISBN-13: 1118241479

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The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating – table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food – are important and complex, and throw light on both religion and our relationship to food

Food and Eating in Medieval Europe

Food and Eating in Medieval Europe PDF

Author: Martha Carlin

Publisher: Bloomsbury Publishing

Published: 1998-07-01

Total Pages: 204

ISBN-13: 0826419208

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Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.

Renaissance Polyphony

Renaissance Polyphony PDF

Author: Fabrice Fitch

Publisher: Cambridge University Press

Published: 2020-08-27

Total Pages: 295

ISBN-13: 1108882668

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This engaging study introduces Renaissance polyphony to a modern audience. It helps readers of all ages and levels of experience make sense of what they are hearing. How does Renaissance music work? How is a piece typical of its style and type; or, if it is exceptional, what makes it so? The makers of polyphony were keenly aware of the specialized nature of their craft. How is this reflected in the music they wrote, and how were they regarded by their patrons and audiences? Through a combination of detailed, nuanced appreciation of musical style and a lucid overview of current debates, this book offers a glimpse of meanings behind and beyond the notes, be they playful or profound. It will enhance the listening experience of students, performers and music lovers alike.

All Manners of Food

All Manners of Food PDF

Author: Stephen Mennell

Publisher: University of Illinois Press

Published: 1996

Total Pages: 412

ISBN-13: 9780252064906

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So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.

The Spirit of Polyphony

The Spirit of Polyphony PDF

Author: Joanna Tarassenko

Publisher: Bloomsbury Publishing

Published: 2024-01-25

Total Pages: 193

ISBN-13: 056771358X

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This book re-examines how Bonhoeffer employs musical patterns of thought and language to a theological end. It outlines how the significance of Bonhoeffer's musico-theology has not been sufficiently recognised, and sets the stage for a rigorous re-examination. It becomes clear that through the lens of his musical metaphor of polyphony, Bonhoeffer demonstrates how his account of Christian formation contains a latent pneumatology. Tarassenko demonstrates that incorporation of this pneumatology is key in deepening one's understanding of Bonhoeffer. It allows the relationship between Christology and Christian formation in Bonhoeffer's thought to become fully realised. The appeal to polyphony articulates this pneumatology, as an indirect but nevertheless exceedingly successful means of contouring an account of the Spirit's work.

Embodied Differences

Embodied Differences PDF

Author: Henrietta Mondry

Publisher: Academic Studies PRess

Published: 2021-03-02

Total Pages: 348

ISBN-13: 1644694875

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This book analyzes the ways in which literary works and cultural discourses employ the construct of the Jew’s body in relation to the material world in order either to establish and reinforce, or to subvert and challenge, dominant cultural norms and stereotypes. It examines the use of physical characteristics, embodied practices, tacit knowledge and senses to define the body taxonomically as normative, different, abject or mimetically desired. Starting from the works of Gogol and Dostoevsky through to contemporary Russian-Jewish women’s writing, broadening the scope to examining the role of objects, museum displays and the politics of heritage food, the book argues that materiality can embody fictional constructions that should be approached on a culture-specific basis.

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