eBook PDF Download Digital Library
Author: Jane Pettigrew
Publisher: Jarrold Publishing
Published: 2004-07-30
Total Pages: 92
ISBN-13: 9781841651439
DOWNLOAD EBOOK →Packed with gorgeous images, this informative guide contains details on every aspect of the formal tea, including how to make and serve it at its very best, the etiquette of tea-drinking, the correct china and silverware to use, how to host a tea party, and even how the tea gown evolved.
Author: Pamela Clark
Publisher: Sterling New York
Published: 2013
Total Pages: 0
ISBN-13: 9781454910190
DOWNLOAD EBOOK →Introduces the reader on how to put a traditional English afternoon tea. Includes recipes and tips.
Author: Angela Hynes
Publisher: Hp Books
Published: 1987
Total Pages: 160
ISBN-13: 9780895865793
DOWNLOAD EBOOK →Shares recipes for sandwiches, breads, crumpets, English muffins, buns, scones, cookies, pies, pastries, cakes, mousses, and desserts, and discusses traditional tea parties
Author: Dorothea Johnson
Publisher: Capital Books
Published: 2002-08
Total Pages: 184
ISBN-13: 9781931868006
DOWNLOAD EBOOK →Revised edition of the best-seller, with a new chapter and new recipes on Tea Parties for Children - the authoritative guide to the etiquette of taking tea for business or pleasure.
Author: Will Torrent
Publisher: Ryland Peters & Small
Published: 2021-02-16
Total Pages: 417
ISBN-13: 1788793714
DOWNLOAD EBOOK →80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.
Author: Sebastian Beckwith
Publisher: Bloomsbury Publishing USA
Published: 2018-10-16
Total Pages: 137
ISBN-13: 1632869047
DOWNLOAD EBOOK →From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Author: Helen Simpson
Publisher: Random House
Published: 2012-06-05
Total Pages: 111
ISBN-13: 1448146402
DOWNLOAD EBOOK →Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us with all the expertise on the ceremony as well as the recipes. Stories about the legendary afternoon teas at The Ritz and fascinating details about the history of tea drinking are complemented with passages from such diverse writers as Charles Dickens to Oscar Wilde. Over fifty recipes are included for different kinds of afternoon tea specialities, from delicate sandwiches, strawberry shortcake and rose petal jam, to crumpets and muffins for hearty teas in front of a roaring fire. The author gives an infallible guide to the many blends of tea and their suitability to particular occasions. Beautifully presented and delightfully illustrated, this book is the perfect gift for tea drinkers everywhere.
Author: Susannah Blake
Publisher:
Published: 2006
Total Pages: 0
ISBN-13: 9781845972066
DOWNLOAD EBOOK →Whether it's a tea party in the garden or a cosy gathering by the fire, afternoon tea is a treat at any time of year. Teatime should begin with Sandwiches and Savouries - delectable savoury morsels that range from traditional fare such as Finger Sandwiches to the more exotic flavours of Quick Blinis with Wasabi Cream and Caviar. Scones and Teacakes features some new takes on old classics. Try Blueberry and Lime Drop Scones or Orange and Walnut Scones with Mascarpone and Fig Preserve. For the ultimate tea-time indulgence, tuck into Fancies - sweet morsels such as Baby Eclairs with Coffee Creme Patissiere and Coffee Sauce or Orange Tuiles with Flaked Almonds. Finally, Cakes are the crowning glory of any tea party and there are a range of delicious flavours to choose from. Tried and tested recipes include Lemon Drizzle Cake, Coffee and Walnut Cake and Victoria Sandwich Filled with Cream and Strawberries. Afternoon Tea features delicate bite-size treats that are guaranteed to charm your guests. Bring out your best china, fill up the teapot and enjoy this wonderful tradition.*An irresistible collection of sweet and savoury recipes, from little toasts to finger sandwiches and scones to baby pavlovas.*Packed with information about preparing a tea-time feast, including how to make the perfect cup of tea.*Irresistible photography by Martin Brigdale.
Author: Antony Wild
Publisher: Lorenz Books
Published: 2018-10-30
Total Pages: 272
ISBN-13: 9780754834519
DOWNLOAD EBOOK →The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.
Author: Laura Mason
Publisher: National Trust
Published: 2018-07-03
Total Pages: 189
ISBN-13: 1911358510
DOWNLOAD EBOOK →From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.
