The Place Where Someone Ate a Flower

The Place Where Someone Ate a Flower PDF

Author: Sead Mahmutefendic

Publisher: Xlibris Corporation

Published: 2020-05-11

Total Pages: 90

ISBN-13: 1984594869

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The annual "Author of the Year" award, presented each year by the Tuzla publishing house "Bosnian Word", was this year awarded to writer Sead Mahmutefendic for his novels The Man Who Spits on his Grave and the Place Someone Eaten a Flower. According to some literary critics, Mahmutefendic is one of the most controversial Bosnian writers at the turn of the 20th and 21st centuries. Of the 13 novels published so far, international references have been acquired by the novels Kelvin's Zero, The Skeep of Salka Piria, Pisces and the One-eyed Jack, Demons and more, and Draz and the Horror of Lies were also nominated for the 2016 IMPAC Dublin Award. The novels for which he was awarded the Author of the Year award, as explained by the editors of the Bosnian word publishing house, are poetically situated between the conventional streams of fantastic literature, where they are close to grotesque and apocalyptic prose, and to the genre orientation by whose standards this the writer allegorically develops "reality" instead of reality.

That Cheese Plate Will Change Your Life

That Cheese Plate Will Change Your Life PDF

Author: Marissa Mullen

Publisher: Dial Press

Published: 2020-05-12

Total Pages: 306

ISBN-13: 0593157605

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WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.

Wild Edibles

Wild Edibles PDF

Author: Sergei Boutenko

Publisher: North Atlantic Books

Published: 2013-07-16

Total Pages: 297

ISBN-13: 1583946276

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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Cooking with Flowers

Cooking with Flowers PDF

Author: Miche Bacher

Publisher: Quirk Books

Published: 2013-04-02

Total Pages: 523

ISBN-13: 1594746672

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Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

Simply Living Well

Simply Living Well PDF

Author: Julia Watkins

Publisher: HarperCollins

Published: 2020-04-07

Total Pages: 291

ISBN-13: 0358192692

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Recipes, DIY projects, and inspiration for a beautiful and low-waste life, from the creator of @simply.living.well on Instagram In this timely and motivational guide, author Julia Watkins shares rituals, recipes, and projects for living simply and sustainably at home. For every area of your household—kitchen, cleaning, wellness, bath, and garden—Julia shows you how to eliminate wasteful packaging, harmful ingredients, and disposable items. Practical checklists outline easy swaps (instead of disposable sponges, opt for biodegradable sponges or Swedish dishcloths; choose a bamboo toothbrush over a plastic one) and sustainable upgrades for common household tools and products. Projects include scrap apple cider vinegar, wool dryer balls, kitchen bowl covers and cloth produce bags, non-toxic dryer sheets, all-purpose citrus cleaner, herbal tinctures and balms, and more, plus recipes for package-free essentials like homemade nut milk, hummus, ketchup, salad dressings, and veggie stock.

The Edible Flower Garden

The Edible Flower Garden PDF

Author: Kathy Brown

Publisher: Hermes House

Published: 2014

Total Pages: 0

ISBN-13: 9780857237088

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Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.

Myths and Legends of the Great Plains

Myths and Legends of the Great Plains PDF

Author: Katharine Berry Judson

Publisher:

Published: 1913

Total Pages: 266

ISBN-13:

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From the Osage creation myth to legendary rivalries over the plains buffalo, American folklorist Katharine Berry Judson has compiled a rich collection of Native American folk stories. Drawing on documentation found in the annual reports of the Bureau of American Ethnology and the publications of the United States Geographical and Geological Survey, this 1913 volume contains authentic myths and legends of indigineous peoples of the Great Plains region of the United States.

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