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Author: Pillsbury Company
Publisher: Main Street Books
Published: 1992
Total Pages: 76
ISBN-13: 9780385238717
DOWNLOAD EBOOK →An introductory cookbook containing recipes for snacks, beverages, breads, sandwiches, cookies, and other dishes.
Author: Pillsbury Company
Publisher: Doubleday
Published: 1992-09-30
Total Pages: 72
ISBN-13: 9780385468114
DOWNLOAD EBOOK →Author: Pillsbury Editors
Publisher:
Published: 2001-11-05
Total Pages: 175
ISBN-13: 9780764589300
DOWNLOAD EBOOK →Author: Pillsbury Company
Publisher: Clarkson Potter
Published: 2003
Total Pages: 0
ISBN-13: 9780609608623
DOWNLOAD EBOOK →As the ultimate in plan-ahead convenience, the slow cookers' time has come. Frazzled cooks can throw in ingredients from the fridge or the cupboard in the morning, leave the pot while they go to work or run a day of errands, and come home to a bubbling, comforting, aromatic one-pot dinner.Imagine walking in the door and finding a delicious meal -- Beef and Pork Barbecue, Slow and Smoky Baked Beans, or Vegetarian Navy Bean Soup. Just ladle it out, toss up a quick salad if you like, and dig in.The Doughboy takes the guesswork out of putting weeknight meals on the table with tested and trusted recipes and helpful tips on how to turn a simple dish into a meal fit for a crowd. Pillsbury is the perfect source for slow cooker recipes for every season and every occasion.
Author: Pillsbury Editors
Publisher: John Wiley & Sons
Published: 2004
Total Pages: 0
ISBN-13: 9780764588587
DOWNLOAD EBOOK →THE $1,000,000–WINNING RECIPE Chicken Florentine Panini You′ll find it in the new Quick & Easy Main Meals chapter, along with other winning recipes from 2002 Bake–Off? Contest. This newly revised edition of Pillsbury Best of the Bake–Off? Cookbook offers nearly 400 delicious prizewinning recipes––from family–pleasing main dishes to irresistible desserts. Filled with inspirational stories about the winners, this cookbook celebrates more than 50 years of America′s favorite Bake–Off? Contest.
Author: Pillsbury Company
Publisher: John Wiley & Sons
Published: 2003-09
Total Pages: 0
ISBN-13: 9780764588648
DOWNLOAD EBOOK →Bring home the smiles with the magic of refrigerated dough. Now you can make mealtime, family time, any time more special. The secret? Start with refrigerated dough and create the kind of homemade treats that everyone loves. Turn biscuit dough into a gooey, nutty breakfast loaf; make savory pot pies with flaky crescent rolls; transform pizza dough into cheesy twists perfect for snack time-and fresh baked by you! From crowd-pleasing crescent dogs to showstopping holiday pies, you're already halfway to perfection when you start with refrigerated dough, and with America's Most Trusted Kitchen behind you, success is virtually guaranteed. Spend less time in the kitchen and make baking fun again. With Pillsbury: Dough Magic! the key to delicious meals, splendid desserts and family favorites for every occasion is as close as your refrigerator.
Author: Pillsbury Company
Publisher: Clarkson Potter
Published: 2002
Total Pages: 182
ISBN-13: 9780609608609
DOWNLOAD EBOOK →Dinnertime is often one of the few times that busy families come together every day. Pillsbury Doughboy Family Pleasing Recipes helps to make it a time to enjoy one another's company while savoring hearty, wholesome food. Here are 170 recipes that every member of the family will like--from Shell Pasta Chili Special to Giant Confetti Oatmeal Cookies. In addition, there are simple tips for getting kids to join in the fun of meal preparation, dressing up an everyday menu for festive entertaining, and putting meals on the table in record time. Of particular appeal to busy cooks are "sight recipes" that don't require a standard written recipe with ingredient list and steps, but rather a photograph and a quick description of how to assemble the dish in just one or two quick steps at home. They're the ultimate in ease and convenience! Full-color photographs and a cheerful, inviting design help to make this one of the cookbooks that busy moms, dads, and even kids will pull off the shelf night after night for meals the whole family will love.
Author:
Publisher: John Wiley & Sons
Published: 2007
Total Pages: 226
ISBN-13: 0470080612
DOWNLOAD EBOOK →Publisher description see:
Author: Pillsbury Editors
Publisher: John Wiley & Sons
Published: 2005-01-21
Total Pages: 0
ISBN-13: 9780764597473
DOWNLOAD EBOOK →Recipes, gifts, and crafts for the merriest family Christmas ever It's easy to get caught up in the planning and shopping that so often surround the busy holiday season and forget what's at the true heart of the holiday: family and friends.
Author: Andrew F. Smith
Publisher: Oxford University Press
Published: 2007-05-01
Total Pages: 736
ISBN-13: 0199885761
DOWNLOAD EBOOK →Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
