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The Pigs' Slaughter

Author: Florin Grancea

Publisher: Florin Grancea

Published: 2010-11-23

Total Pages: 150

ISBN-13: 145638239X

The "Pigs' Slaughter" is the story of how the events during the run-up to Christmas Day 1989 changed a family and nation forever. It skillfully reveals how beneath the drunken joy of the Romanian Revolution lies the true story of the deception of a nation and the world. The story is told from the point of view of a 14 year old boy in a small Transylvanian town, destined to become a journalist and learn the inside stories, whose hindsight and flashforwards reveal to the reader the truth, of which most of the story's protagonists are painfully unaware. In a story that seamlessly weaves in relevant references to World War One and Two, the French Revolution, the Austro-Hungarian Empire and even Vlad the Impaler (the inspiration for Dracula's character), is revealed an inside description of how the Eastern Block, locked behind the Iron Curtain, was finally dismantled. --page 4 of cover

Advances in Pig Welfare

Author: Irene Camerlink

Publisher: Woodhead Publishing

Published: 2023-10-03

Total Pages: 624

ISBN-13: 0323915736

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Advances in Pig Welfare, Second Edition continues its complete coverage of key areas of pig welfare assessment, management and improvement. The book covers both recent developments and reviews of historical welfare issues, with 12 new chapters addressing the most relevant and significant issues from a global perspective. Sections review the needs of pigs, including chapters on the physical environment and the social and emotional needs of the animals, key welfare issues in the pig’s lifecycle from birth to slaughter, including weaning, aggression and pig-human interactions, and emerging topics such as prenatal stress, individual differences and organic farming. Final sections cover pig welfare and attitudes towards pig welfare amongst farmers and other stakeholders. Written by an international team of leaders in the field, the book continues to be a useful resource for practicing vets involved in welfare assessment, welfare research scientists and students, and indeed anyone with a professional interest in the welfare of pigs. Provides the most recent research applications in pig welfare Analyzes on-farm assessments of pig welfare, an extremely important marker for the monitoring of real welfare with impacts and implications for changes in other husbandry systems Includes factors that affect pig welfare, how to practically control these factors, and the impact that these factors have on animal health Provides new chapters on economics, husbandry, environment, climate change and precision livestock

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Author: Philip Hasheider

Publisher: Voyageur Press (MN)

Published: 2016-07

Total Pages: 211

ISBN-13: 0760349967

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Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.

The Slaughter of Farmed Animals

Author: Temple Grandin

Publisher:

Published: 2020

Total Pages:

ISBN-13: 9781789240597

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"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--

We Animals

Author: Jo-Anne McArthur

Publisher: Lantern Books

Published: 2013-12-01

Total Pages: 473

ISBN-13: 1590565207

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Drawn from a thousand photos taken over fifteen years, We Animals illustrates and investigates animals in the human environment: whether they're being used for food, fashion and entertainment, or research, or are being rescued to spend their remaining years in sanctuaries. Award-winning photojournalist and animal advocate Jo-Anne McArthur provides a valuable lesson about our treatment of animals, makes animal industries visible and accountable, and widens our circle of compassion to include all sentient beings.

Sh*t Sandwich

Author: Steve Stauning

Publisher: Createspace Independent Publishing Platform

Published: 2017-07-12

Total Pages: 176

ISBN-13: 9781548652135

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No one succeeds without sacrifice... can we all agree on that? The problem is that most every book on the subject of success misses the big picture by ignoring all the little pictures. Think about it; while there have been plenty of books that claim to help anyone achieve the near impossible - like wealth beyond their wildest dreams - the fact is that most everyone on the planet has their sights set on something a little more realistic (and way more rewarding). That is, their goal is simply to live a great life. Living a great life is the epitome of success... can we all agree on that? Great! Based on the two axioms we've all agreed on: Living a great life is what we all want, and living a great life takes sacrifice. The interesting thing about sacrifice is that it's not the huge, bold, public sacrifices one makes in life that drive the most success; but rather the small, seemingly insignificant sacrifices we make (or avoid) every single day that have the greatest positive (or negative) impact on our life and the lives of those around us. I call these shit sandwiches. All successful people ate shit sandwiches to get where they are today. In fact, the more successful they are the more shit sandwiches they ate. The funny thing about shit sandwiches, however, is that the more successful you become, the more shit sandwiches you have to eat to stay there. Shit sandwiches are those little sacrifices, hardships, or unpleasantness we undertake every day to achieve some common or personal good; and everyone who wants to succeed eats them. As you'll read in this book, great employees eat a lot of shit sandwiches. Great leaders eat a lot of shit sandwiches. Great husbands, wives, brothers, sisters, mothers, fathers, boyfriends and girlfriends all eat a lot of shit sandwiches. Successful people - in work or in play - all eat their share shit sandwiches. Are you ready to start eating your share?

A Day No Pigs Would Die

Author: Robert Newton Peck

Publisher: Laurel Leaf

Published: 2010-01-13

Total Pages: 178

ISBN-13: 0307574512

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Originally published in hardcover in 1972, A Day No Pigs Would Die was one of the first young adult books, along with titles like The Outsiders and The Chocolate War. In it, author Robert Newton Peck weaves a story of a Vermont boyhood that is part fiction, part memoir. The result is a moving coming-of-age story that still resonates with teens today.

Pig Tales: An Omnivore's Quest for Sustainable Meat

Author: Barry Estabrook

Publisher: W. W. Norton & Company

Published: 2015-05-04

Total Pages: 239

ISBN-13: 0393248038

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A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America. Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.

Animal Welfare at Slaughter

Author: Mohan Raj

Publisher: 5m Books Ltd

Published: 2016-12-18

Total Pages: 299

ISBN-13: 1912178052

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The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling. Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public. The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities. 5m Books

Bulls Make Money, Bears Make Money, Pigs Get Slaughtered

Author: Anthony Gallea

Publisher: Prentice Hall Press

Published: 2002

Total Pages: 280

ISBN-13:

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Bulls Make Money, Bears Make Money, Pigs Get Slaughtered provides easy-to-read, solid investment advice organized around maxims that have endured and become timeless touchstones that, if followed, perform over time. Starting with his very personal prologue, "A True Tale of Woe," Gallea takes readers along as he revisits these market truths, extracting lessons for today's investor.