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Author: Hans Christian Andersen
Publisher: Scandinavia Publishing House
Published: 2015-01-26
Total Pages: 34
ISBN-13: 8771326960
DOWNLOAD EBOOK →Thirty of Hans Christian Andersen's most cherished stories in single volumes Illustrator various artists. Known all over the world, these fairytales hold stories of great value and are a source of inspiration for both young and old.
Author: Robert Malcolmson
Publisher: A&C Black
Published: 1998-01-01
Total Pages: 196
ISBN-13: 9781852851743
DOWNLOAD EBOOK →The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an integral part of village life: both visible and essential. Living in close proximity to its owners, fed on scraps and the subject of perennial interest, the pig when dead provided the means to repay social and monetary debts as well as excellent meat. While the words associated with the pig, such as 'hoggish', 'swine' and 'pigsty', and phrases like 'greedy as a pig', associate the pig with greed and dirt, this book shows the pig's virtues, intelligence and distinctive character. It is a portrait of one of the most recognisable but least known of farm animals, seen here also in many photographs and other representations. The pig has a modest place in literature from Fielding's pig-keeping Parson Trulliber to Hardy's Jude the Obscure and to Flora Thompson's Lark Rise to Candleford. In modern times, while vanishing from the sight of most people, it has been sentimentalised in children's stories and commercialised in advertisements.
Author: Sanders Spencer
Publisher: BoD – Books on Demand
Published: 2020-08-13
Total Pages: 106
ISBN-13: 375242558X
DOWNLOAD EBOOK →Reproduction of the original: The Pig by Sanders Spencer
Author: Michaela Giles
Publisher:
Published: 2016
Total Pages: 0
ISBN-13: 9781910455531
DOWNLOAD EBOOK →Keeping pigs is a task that requires knowledge, but not necessarily time. Aimed at people with busy schedules this instructive book gives practical information about how to manage a small herd and keep pigs happy and healthy under the time constraints of modern life. The Commuter Pig Keeper is all-inclusive covering various breeds both as breeding herds and food sources. Topics addressed include all aspects of pig rearing, including an in depth look at breeding, housing, and handling techniques. This essential guide also discusses the administrative and business issues of pig keeping, as well as giving advice on contingency planning for when problems occur. Written by a member of the Animal and Plant Health Agency's Pig Expert Group, this book offers useful information for both novice and expert pig keepers.
Author: Norman Barron
Publisher: Read Books Ltd
Published: 2011-10-21
Total Pages: 167
ISBN-13: 1447492994
DOWNLOAD EBOOK →“The Pig Farmer's Veterinary Book” is a complete and comprehensive handbook on the various illnesses and ailments that are commonly found in pigs. It provides detailed information on how to spot and diagnose them, as well as how they should be treated and ultimately avoided. This classic guide contains a wealth of information that will be of utility to modern farmers and keepers, and it would make for a useful addition to allied collections. Contents include: “Prevention The Best Cure”, “Pigs Must Be Warm And Dry”, “General Signs Of Health And Disease”, “Your First Aim—Large And Healthy Litters”, “After-Farrowing Troubles”, “Diseases And Disorders Due To Feeding”, “Diseases Due To Parasites”, “Some Respiratory, Virus And Bacterial Infections”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
Author: National Pig Breeders' Association
Publisher:
Published: 1922
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOK →Author: Richard Lutwyche
Publisher: Ivy Press
Published: 2019-10-01
Total Pages: 227
ISBN-13: 1782406174
DOWNLOAD EBOOK →At any given time there are around one billion pigs in the world; that’s one for every seven of us. And where would we be without them? Prolific, ubiquitous, smart, adaptable, able to turn garbage into good-quality protein just by eating it, pigs have been our companions since neolithic days when they obligingly domesticated themselves, coming in out if the wild to truffle around our waste pits. It’s not all about the bacon: the resourceful pig, now reformatted in micro packages, has developed a whole new career as a portable pet. And thanks to the recent genome mapping we now know that pig physiology is remarkably similar to our own. The Pig: A Natural History covers evolution from prehistoric “hell pig” to placid porker; anatomy, biology, and behavior; the pig’s contribution to our lives; and the high profile of this remarkable beast in popular culture.
