The Physiology of Tropical Field Crops
Author: Peter R. Goldsworthy
Publisher:
Published:
Total Pages: 682
ISBN-13: 9780783740096
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The Physiology of Tropical Crop Production
Author: Geoffrey R. Squire
Publisher: Oxford University Press, USA
Published: 1990
Total Pages: 258
ISBN-13:
DOWNLOAD EBOOK →Control development; The leaf canopy and root system; Dry matter production by interception and conservation of solar radiation; Transpiration and dry matter production; Partition of assimilate; Environmental and physiological control of yield.
Crop Physiology Case Histories for Major Crops
Author: Victor Sadras
Publisher: Academic Press
Published: 2020-12-05
Total Pages: 780
ISBN-13: 0128191953
DOWNLOAD EBOOK →Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops
The Physiology of Tropical Field Crops
Author: Peter R. Goldsworthy
Publisher: John Wiley & Sons
Published: 1984
Total Pages: 752
ISBN-13:
DOWNLOAD EBOOK →The tropical environment. The water relations of crops. Root morphology and nutrient uptake. Crop growth and development: vegetative phase. Crop growth and development: the reproductive phase. Tropical maize. Sorghum. Pennisetum millet. Common bean. Cowpea. Pigeonpea. Chickpea. Groundnut. Cotton. Cassava. Sweet potato. Yam. Cocoyam. Tobacco.
Physiological Bases for Maize Improvement
Author: Gustavo A Slafer
Publisher: CRC Press
Published: 2000-09-25
Total Pages: 252
ISBN-13: 9781560228899
DOWNLOAD EBOOK →Improve the quantity and quality of maize crops in any environment! While isolated examples of the physiological bases for genetic improvement of maize yield can be found in several papers (most of which are cited in this book), there has not, until now, been a single volume that delivers and clarifies all of the available information in this field! Today, Physiological Bases for Maize Improvement offers scientists and crop growers a thorough and concise guide to recent literature and developments about increasing the crop efficiency of corn. In Physiological Bases for Maize Improvement, international experts in the field discuss and analyze methods of effectively improving crop breeding and producing better and larger yields of corn. Physiological Bases for Maize Improvement delivers clear, thorough discussions of: improving maize grain yield potential in a cool environment improving maize grain yield potential in the tropics processes affecting maize grain yield potential in temperate conditions maize improvement for drought-limited conditions apical dominance, herbivory resistance, and competitive ability the use of simulation models for crop improvement . . . and much more! With this book, you will find ways to improve maize crops in a variety of countries and climates and understand the importance of kernel numbers and kernel growth to the overall yield. Containing current research and case studies, Physiological Bases for Maize Improvement provides you with vital strategies that will improve the quality and quantity of corn and increase plant functionality and fitness.
The Ecology of Tropical Food Crops
Author: M. J. T. Norman
Publisher: Cambridge University Press
Published: 1995-05-18
Total Pages: 442
ISBN-13: 9780521422642
DOWNLOAD EBOOK →Retaining the successful formula of the first edition while placing additional emphasis on tropical environmental conservation, this new updated edition considers the response of tropical food crops to environmental factors such as climate, soil and farming system.
Handbook of Environmental Physiology of Fruit Crops
Author: Bruce Schaffer
Publisher: CRC Press
Published: 1994-08-19
Total Pages: 328
ISBN-13: 9780849301797
DOWNLOAD EBOOK →This exciting handbook is devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Its cosmopolitan scope includes chapters on tropical and sub-tropical species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough textbook, the organization of this volume makes it an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.
Ecophysiology of Tropical Crops
Author: Paulo de T. Alvim
Publisher: Elsevier
Published: 2013-09-17
Total Pages: 517
ISBN-13: 1483215989
DOWNLOAD EBOOK →Ecophysiology of Tropical Crops covers the knowledge and opinion on ecophysiology of the major tropical crop plants. The book discusses the fundamental ideas about the numerical description of plant development and considers effects of climatic factors (e.g., temperature, light, and water) on physiological processes in plants. The text also presents an overview of the physical and chemical characteristics of tropical soils. The ecophysiology of the major crop plants, particularly those suitable for the wet tropics, including rice, sugarcane, pineapple, grasslands, root crops, sweet potato, coffee, cacao, rubber, banana, tea, oil palm, coconut palm, citrus, cashew, and mango, is also considered. Plant ecologists, plant physiologists, biochemists, horticulturists, agronomists, meteorologists, soil scientists, food technologists, plant breeders, and people interested in the production of tropical crops will find the book invaluable.
An Introduction to Physiology of Field Crops
Principles of Tropical Agronomy
Author: Sayed N. Azam-Ali
Publisher: CABI
Published: 2002
Total Pages: 246
ISBN-13: 085199136X
DOWNLOAD EBOOK →This book is concerned with the principles by which crop management can influence how plants use environmental resources. It synthesizes current knowledge in plant physiology, environmental physics, soil science and climate to provide a framework for studying crop production in tropical environments.
