Economic Facts and Fallacies

Economic Facts and Fallacies PDF

Author: Thomas Sowell

Publisher: Basic Books

Published: 2011-03-22

Total Pages: 304

ISBN-13: 0465026303

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Economic Facts and Fallacies exposes some of the most popular fallacies about economic issues-and does so in a lively manner and without requiring any prior knowledge of economics by the reader. These include many beliefs widely disseminated in the media and by politicians, such as mistaken ideas about urban problems, income differences, male-female economic differences, as well as economics fallacies about academia, about race, and about Third World countries. One of the themes of Economic Facts and Fallacies is that fallacies are not simply crazy ideas but in fact have a certain plausibility that gives them their staying power-and makes careful examination of their flaws both necessary and important, as well as sometimes humorous. Written in the easy-to-follow style of the author's Basic Economics, this latest book is able to go into greater depth, with real world examples, on specific issues.

Administering Agricultur/h

Administering Agricultur/h PDF

Author: Richard Gable

Publisher: Routledge

Published: 2019-06-03

Total Pages: 312

ISBN-13: 0429726503

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This comparative empirical analysis of public efforts to improve rice production in Indonesia, the Republic of Korea, the Philippines, and Thailand explores theoretical questions in the field of comparative and development administration and provides detailed information on four major programs designed to alleviate the chronic problems of food prod

Administering Agricultur/h

Administering Agricultur/h PDF

Author: Richard Gable

Publisher: Routledge

Published: 2019-06-03

Total Pages: 428

ISBN-13: 0429706499

DOWNLOAD EBOOK →

This comparative empirical analysis of public efforts to improve rice production in Indonesia, the Republic of Korea, the Philippines, and Thailand explores theoretical questions in the field of comparative and development administration and provides detailed information on four major programs designed to alleviate the chronic problems of food prod