The Parson's Wife Cookbook
Author: Karla/Jean Cox
Publisher:
Published: 2010
Total Pages:
ISBN-13: 9781935397205
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The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle
Author: Stanley R Copeland
Publisher:
Published: 2020-11-28
Total Pages: 156
ISBN-13: 9780578798806
DOWNLOAD EBOOK →Addressed in the cookbook is the historical fact that Chandler is the hometown of one of the most progressive U.S. senators ever to serve from Texas-a true populist politician-Sen. Ralph W. Yarborough. He was in office from 1957 to 1970. Today Chandler-like much of rural East Texas-is bent more politically conservative, and President Trump has been very popular with many. The cookbook is Stan's attempt to address today's sociopolitical climate through reflections of growing up in the turbulent 1960s in rural America with family, friends, and homefolk. The church the parson serves in Dallas has many facets to its diversity. It heralds a simple mission of "Loving ALL People into Relationship with Jesus Christ." The love, unity and peace of Christ is preached from his pulpit in this very partisan-divided time in our beloved country. The cookbook that this parson has penned teaches the creative art of pickling and water-bath canning. He shares the techniques and recipes that have been passed down through family for decades. The recipes will make your mouth water with the thought of tasting pickled and spiced goodness, along with the joy of the jellies and jams-many of which are State Fair award winners. Whether your background is rural or not and no matter if you have ever visited Chandler, Texas, the hope is to make your heart resonate with a need for new conversation and an authentic coming together. Conversation-and more importantly, listening to one another's stories-has the power to move us through racial, political, and cultural divides to a place of celebration of all that we have in common in this great land. And nearly everybody loves a pickle-sweet or sour, and we all love Uncle Sam-the good old USA.
The Yoga Kitchen
Author: Kimberly Parsons
Publisher: Hardie Grant Publishing
Published: 2016-05-05
Total Pages: 238
ISBN-13: 1849498989
DOWNLOAD EBOOK →The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life. All the recipes are vegetarian and gluten-free, allowing you to improve your health, build your inner-core, increase your energy and support your spiritual development. Kimberly Parsons is the owner of The Retreat Cafes, that have become an integral part of London's yoga scene, and in her first book she brings her healthful recipes and yogic principles straight into your kitchen. The recipes in The Yoga Kitchen are divided into chakra-based chapters; Ground, Flow, Soul, Nurture, Strengthen, Vitalise and Core. From Green quinoa burgers and Sweet potato gnocchi with walnut pesto to Tahini & pistachio cookies and Goji tart with Passionfruit curd it has never been easier to eat in a balanced way with these delicious and inspiring yoga-based recipes.
Lucy Parsons
Author: Carolyn Ashbaugh
Publisher: Haymarket Books
Published: 2013-02-05
Total Pages: 290
ISBN-13: 1608462137
DOWNLOAD EBOOK →A woman ahead of her time, Lucy Parsons was an early American radical who defied all the conventions of her turbulent era. Born in 1853 in Texas, she was an outspoken black woman, radical writer and labour organiser. Parsons led the defence campaign for the 'Haymarket martyrs,' which included her husband Albert Parsons and remained active in the struggles of the oppressed throughout her life. This is the unique and inspiring story of a woman described in the 1920s by the Chicago police as 'more dangerous than a thousand rioters'.
The School of Fashion
Author: Simon Collins
Publisher: Editions Assouline
Published: 2014
Total Pages: 159
ISBN-13: 9781614282051
DOWNLOAD EBOOK →Offers interviews with and information about thirty prominent fashion designer alumni of the Parsons School of Fashion, as well as photographs and archival sketches.
Cookbook of the Parsons Family
Author: Parsons (Family (Flushing, New York, N.Y.))
Publisher:
Published: 1899
Total Pages:
ISBN-13:
DOWNLOAD EBOOK →Manuscript cookbook of either the Parsons or Bowne families of Queens, New York, including some home remedies.
You Wanna Piece of Me?
Author: Jenell Parsons
Publisher: Appetite by Random House
Published: 2020-11-17
Total Pages: 491
ISBN-13: 0525610847
DOWNLOAD EBOOK →"Killer pies you don’t want to miss."—GUY FIERI Grab a great big slice of Guy's favorite pie, featured on Food Network's DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds. Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other--the Double Butter Crust--then riff on classic pies, like Apple Brown Butter or Lemon Meringue Pie; or try a crazy-delicious new creation like Bacon Cheeseburger Pie, Raspberry Custard Crumble, or the Fat Elvis (a mind-blowing chocolate banana caramel pie smothered in peanut butter whipped cream). Included inside are endless options for vegetable, fish, chicken, beef and lamb pies, as well as fruit, cream, nut, chocolate and more! Gluten free options? Absolutely. Vegan recipes? So many. You'll be having pie for breakfast, lunch, dinner and, obviously, dessert! Not to mention creative recipes you won't find anywhere else, for things like Handpies, Pie Pop Tarts or Pie Poutine--perfect for using up the dough scraps you'll have lying around after you've made the most AMAZING pie. You Wanna Piece of Me? gives you everything you need to make jaw-dropping pies like a pro: a comprehensive guide to tools and ingredients, step-by-step recipes and photos for flawless crusts every time), tips and tricks for edges and tops (braids! lattices! roses!), crumbles, sauces, and sugars, and so much more! Fire up your oven and hand out the forks--it's time to stuff your pie hole!
Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen
Author: Barry C. Parsons
Publisher:
Published: 2020-09
Total Pages: 264
ISBN-13: 9781550818567
DOWNLOAD EBOOK →Break out your mixing bowls and preheat the oven because Barry C. Parsons, the bestselling cookbook author and creator of the phenomenal RockRecipes.com, is back with an extra helping of delicious recipes to delight everyone at your dinner table. In Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen, you'll find full-flavoured slow-cooked suppers and effortless quick-and-easy dinners to whip up in a pinch. From dinner-party showstoppers to family-night comfort food, Barry has every meal covered. Easy baking recipes take center stage as well with straight forward, old fashioned recipes you'll love, including those heavenly desserts that have made Rock Recipes famous the world over. And as always, every recipe is accompanied by one of Barry's amazing full-colour photographs to help guide you from preparation to presentation. With helpful cooking tips and a recipe for every possibility, Rock Recipes makes mealtime as easy as 1, 2, 3!
Bitters
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
Published: 2011-11-01
Total Pages: 242
ISBN-13: 1607740729
DOWNLOAD EBOOK →Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Picklin' Parson Cookbook, When Life is Jarring
Author: Stanley R. Copeland
Publisher:
Published: 2021-12
Total Pages: 152
ISBN-13: 9780578321356
DOWNLOAD EBOOK →The cookbook that this parson has penned teaches the creative art of pickling and water-bath canning. He shares the techniques and recipes that have been passed down through his family for generations. The recipes will make your mouth water for the pickled and spiced goodness, along with the joy of jams, jellies, chutneys, butters and preserves. In the last three years, these From-the-Farm Gourmet goodies have garnered over 50 state fair ribbons-including winners from the State Fair of Texas, East Texas State Fair, West Texas Fair & Rodeo and North Texas State Fair & Rodeo. Alongside the award-winning recipes, Stan is the spinner of stories that are certain to move the reader to heartwarming inspiration and thought-provoking pondering. All of us know that life is jarring from time to time and can even be devastating. How Pastor Copeland and featured friends of his flock have made it through tough times and circumstances to a place of hope is the shared goodness that the book focuses on. The reader is sure to be encouraged, and any group using this Picklin' Parson cookbook as a study curriculum will find that the questions sprinkled throughout the book are great for refreshing, respectful, purposeful conversations. The recipes-as well as the water-bath canning and brining guidance-will make picklin' and canning a delightful temptation.
