The Park Church Souvenir Cookbook of 1906

The Park Church Souvenir Cookbook of 1906 PDF

Author: The Park Church Ladies

Publisher:

Published: 2021-03-31

Total Pages: 0

ISBN-13: 9781950822164

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The Park Church Souvenir Cookbook of 1906 Issued by the Ladies of the Park Church in Elmira, New York in 1906. Recipes include Mrs. Beecher's Beets, Mrs. Sylvester French's Clam Chowder, Mrs. Werdenberg's Creamed Spanish Onions, Mrs. James Stowell's Yellow Cornmeal Muffins, Mrs. Eastman's Mock Cherries, Mrs. Hosmer Billing's Spider Cake, Mrs. Ferdinand Wycoff's Waffles, Mrs. L.C. Gridley's Puff Pudding, Mrs. J. E. Larkin's Chocolate Cake, Mrs. Susan B. Cranes Brown Sugar Cookies, and hundreds more. Soups, Fish, Meat, Vegetables, Salads, Breads, Puddings & Jellies, Cakes and Cookies, Pickles, and Candy Originally published in 1906, now beautifully restored and reprinted by New York History Review, 2021.

Culinary Landmarks

Culinary Landmarks PDF

Author: Elizabeth Driver

Publisher: University of Toronto Press

Published: 2008-04-05

Total Pages: 1326

ISBN-13: 1442690607

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Smitten Kitchen Every Day

Smitten Kitchen Every Day PDF

Author: Deb Perelman

Publisher: Knopf

Published: 2017-10-24

Total Pages: 352

ISBN-13: 1101874821

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NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

The All-American Christmas Cookbook

The All-American Christmas Cookbook PDF

Author: Chronicle Books

Publisher: Chronicle Books

Published: 2008-09

Total Pages: 140

ISBN-13: 9780811861441

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A state-by-state tour of America's favorite Christmas recipes features classic regional recipes--ranging from Alabama's pecan divinity to New York's oyster stew and Utah's quick peppermint stick cake--highlighted by vintage artwork evoking the spirit of Christmas past.

South Toward Home

South Toward Home PDF

Author: Julia Reed

Publisher: St. Martin's Press

Published: 2018-07-31

Total Pages: 257

ISBN-13: 1250166349

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A collection of essays written for the column "The high & the low" in the magazine Garden & gun.