The Origins and Spread of Domestic Animals in Southwest Asia and Europe

The Origins and Spread of Domestic Animals in Southwest Asia and Europe PDF

Author: Sue Colledge

Publisher: Routledge

Published: 2016-06-16

Total Pages: 355

ISBN-13: 1315417642

DOWNLOAD EBOOK →

This volume tackles the fundamental and broad-scale questions concerning the spread of early animal herding from its origins in the Near East into Europe beginning in the mid-10th millennium BC. Original work by more than 30 leading international researchers synthesizes of our current knowledge about the origins and spread of animal domestication. In this comprehensive book, the zooarchaeological record and discussions of the evolution and development of Neolithic stock-keeping take center stage in the debate over the profound effects of the Neolithic revolution on both our biological and cultural evolution.

The Origins and Spread of Domestic Plants in Southwest Asia and Europe

The Origins and Spread of Domestic Plants in Southwest Asia and Europe PDF

Author: Sue Colledge

Publisher: Routledge

Published: 2016-06-16

Total Pages: 463

ISBN-13: 131541760X

DOWNLOAD EBOOK →

In this major new volume, leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe. Whereas previous overviews have focused either on Europe or on southwest Asia, this volume considers the transition from a pan-regional perspective, thus making a significant contribution to our understanding of the processes and dynamics in the transition to food production on both continents. It will be relevant to students, researchers, practitioners and instructors in archaeology, archaeobotany, agrobotany, agricultural history, anthropology, area studies, economic history and cultural development.

Domestication of Plants in the Old World

Domestication of Plants in the Old World PDF

Author: Daniel Zohary

Publisher: Oxford University Press, USA

Published: 1988

Total Pages: 274

ISBN-13:

DOWNLOAD EBOOK →

In this definitive volume, the authors review the origin and subsequent spread of the plants on which Old World food production was founded. Their account is based on the detailed consideration of the plant remains found at archaeological sites and accumulated knowledge about the present-day wild relatives of cultivated plants.

ORIGINS & SPREAD AGRIC PAST

ORIGINS & SPREAD AGRIC PAST PDF

Author: HARRIS DAVID R

Publisher: Smithsonian Books (DC)

Published: 1996-04-17

Total Pages: 658

ISBN-13:

DOWNLOAD EBOOK →

"The transitions from hunting and gathering to agriculture had revolutionary consequences for human society, leading to the emergence of urban civilizations, and ultimately, to humanity's dependence on relatively few domesticated animals and plants. Though the subject has been studied extensively, results have typically been interpreted in terms of local cultural sequences. By contrast, The Origins and Spread of Agriculture and Pastoralism in Eurasia provides a continental-scale framework for examining the agricultural "revolution" from its inception nearly 10,000 years ago."--Back cover.

Human Dispersal and Species Movement

Human Dispersal and Species Movement PDF

Author: Nicole Boivin

Publisher: Cambridge University Press

Published: 2017-05-27

Total Pages: 573

ISBN-13: 1107164141

DOWNLOAD EBOOK →

A unique, interdisciplinary and up-to-date treatment exploring human migration and its role in creating novel ecosystems over the long term.

The First Farmers of Europe

The First Farmers of Europe PDF

Author: Stephen Shennan

Publisher: Cambridge University Press

Published: 2018-05-03

Total Pages: 613

ISBN-13: 1108395260

DOWNLOAD EBOOK →

Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis of ancient DNA from human genomes. In this book, Stephen Shennan presents the latest research on the spread of farming by archaeologists, geneticists and other archaeological scientists. He shows that it resulted from a population expansion from present-day Turkey. Using ideas from the disciplines of human behavioural ecology and cultural evolution, he explains how this process took place. The expansion was not the result of 'population pressure' but of the opportunities for increased fertility by colonising new regions that farming offered. The knowledge and resources for the farming 'niche' were passed on from parents to their children. However, Shennan demonstrates that the demographic patterns associated with the spread of farming resulted in population booms and busts, not continuous expansion.

The Oxford Handbook of the Archaeology of Diet

The Oxford Handbook of the Archaeology of Diet PDF

Author: Julia Lee-Thorp

Publisher: Oxford University Press

Published: 2024-07-09

Total Pages: 785

ISBN-13: 0191071013

DOWNLOAD EBOOK →

Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and animals and learned how to exploit them for food and other resources. Today, globalization aside, the results manifest in a wide array of traditional cuisines based on locally available indigenous and domesticated plants and animals. How did this complexity emerge? When did early hominins actively incorporate animal foods into their diets, and later, exploit marine and freshwater resources? What were the effects of reliance on domesticated grains such as maize and rice on past populations and the health of individuals? How did a domesticated plant like maize move from its place of origin to the northernmost regions where it can be grown? Importantly, how do we discover this information, and what can be deduced about human health, biology, and cultural practices in the past and present? Such questions are explored in thirty-three chapters written by leading researchers in the study of human dietary adaptations. The approaches encompass everything from information gleaned from comparisons with our nearest primate relatives, tools used in procuring and preparing foods, skeletal remains, chemical or genetic indicators of diet and genetic variation, and modern or historical ethnographic observations. Examples are drawn from across the globe and information on the research methods used is embedded within each chapter. The Handbook provides a comprehensive reference work for advanced undergraduate and graduate students and for professionals seeking authoritative essays on specific topics about diet in the human past.

The Origins and Spread of Agriculture and Pastoralism in Eurasia

The Origins and Spread of Agriculture and Pastoralism in Eurasia PDF

Author: David R. Harris

Publisher: Routledge

Published: 1996

Total Pages: 594

ISBN-13: 1857285387

DOWNLOAD EBOOK →

This Book Provides A Continental-Scale Framework, And It Includes Pastoralism Because In Eurasia Both The Raising Of Livestock And The Cultivation Of Crops Were Integral Components Of The Agricultural Revolution From Its Inception Some 10,000 Years Ago. 5 Parts - Thematic Perspectives -Southwest Asia - Europe - Central Asia To The Pacific - Conclusion. Condition Good.

Simulating Transitions to Agriculture in Prehistory

Simulating Transitions to Agriculture in Prehistory PDF

Author: Salvador Pardo-Gordó

Publisher: Springer Nature

Published: 2022-01-24

Total Pages: 271

ISBN-13: 3030836436

DOWNLOAD EBOOK →

This book highlights new and innovative approaches to archaeological research using computational modeling while focusing on the Neolithic transition around the world. The transformative effect of the spread and adoption of agriculture in prehistory cannot be overstated. Consequently, archaeologists have often focused their research on this transition, hoping to understand both the ecological causes and impacts of this shift, as well as the social motivations and constraints involved. Given the complex interplay of socio-ecological factors, the answers to these types of questions cannot be found using traditional archaeological methods alone. Computational modeling techniques have emerged as an effective approach for better understanding prehistoric data sets and the linkages between social and ecological factors at play during periods of subsistence change. Such techniques include agent-based modeling, Bayesian modeling, GIS modeling of the prehistoric environment, and the modeling of small-scale agriculture. As more archaeological data sets aggregate regarding the transition to agriculture, researchers are often left with few ways to relate these sets to one another. Computational modeling techniques such as those described above represent a critical next step in providing archaeological analyses that are important for understanding human prehistory around the world. Given its scope, this book will appeal to the many interdisciplinary scientists and researchers whose work involves archaeology and computational social science. Chapter “The Spread of Agriculture: Quantitative Laws in Prehistory?” is available open access under a Creative Commons Attribution 4.0 International License via springer.com.