The Olive Oil Enthusiast

The Olive Oil Enthusiast PDF

Author: Skyler Mapes

Publisher: Ten Speed Press

Published: 2023-08-15

Total Pages: 161

ISBN-13: 1984861778

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A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil. The Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and tasty Bruschetta. With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.

The Little Book of Olive Oil Tips

The Little Book of Olive Oil Tips PDF

Author: Andrew Langley

Publisher: Absolute Press

Published: 2008-03-06

Total Pages: 0

ISBN-13: 9781904573913

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Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. "Little Book of Olive Oil Tips" is a great and glossy collection of tips.

Olive Oil and Vinegar for Life

Olive Oil and Vinegar for Life PDF

Author: Theo Stephan

Publisher: Skyhorse Publishing Inc.

Published: 2011-10-12

Total Pages: 239

ISBN-13: 1616083689

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A cookbook from Global Gardens covers how the business got started, the production of their olive oil and flavored vinegars, featured products, recipes from celebrity chefs, and recipes from the author/founder.

Olive Oil

Olive Oil PDF

Author: Peggy Knickerbocker

Publisher: Chronicle Books

Published: 2007-11-29

Total Pages: 180

ISBN-13: 9780811861762

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"From a simple tasting to a lavish feast, here are countless ways to enjoy the fruity savor of pure olive oil." - - Book Jacket.

Spain

Spain PDF

Author: Emily Lycopolus

Publisher: Touchwood Editions

Published: 2018-04-10

Total Pages: 168

ISBN-13: 9781771512497

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A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars. Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you're a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes. A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you'll have everything you need to please even the most discerning Spanish abuela: Spanish Extra Virgin Olive Oil Rosemary Infused Olive Oil Sherry Vinegar Grapefruit White Balsamic Vinegar Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and crema Catalana. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria. With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!

The Olive Oil and Vinegar Lover's Cookbook

The Olive Oil and Vinegar Lover's Cookbook PDF

Author: Emily Lycopolus

Publisher: TouchWood Editions

Published: 2015-11

Total Pages: 368

ISBN-13: 1771511354

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Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.

The 7 Wonders of Olive Oil

The 7 Wonders of Olive Oil PDF

Author: Alice Alech

Publisher: Abrams

Published: 2017-01-10

Total Pages: 211

ISBN-13: 1944822364

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Jeanne Calment, who lived to be 121, credited one thing for her long life: olive oil. Olive oil enthusiasts and experts Alice Alech and Cécile Le Galliard join forces in this complete guidebook discussing the amazing—almost miraculous—health benefits of olive oil. From slowing the effects of Alzheimer’s to building healthy bones, extra virgin olive oil is unrivaled in its natural goodness. With detailed research and findings from doctors, medical researchers, nutritionists, and chefs around the globe, The 7 Wonders of Olive Oil explores the role olive oil plays in the Mediterranean diet, covers tips for cooking with, buying, and storing the green nectar, and most of all, reveals its seven amazing health benefits including: Anti-inflammation Cancer prevention Skin rejuvenation Healthy bones Alzheimer’s disease prevention Reduction in risk for diabetes Stroke and heart attack prevention

The Flavors of Olive Oil

The Flavors of Olive Oil PDF

Author: Deborah Krasner

Publisher: Simon and Schuster

Published: 2002-09-03

Total Pages: 248

ISBN-13: 074321403X

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In THE FLAVOURS OF OLIVE OIL, Deborah Krasner guides readers step by step through the special taste and aroma characteristics of 75-100 different olive oils, classifying them into four distinct groups: delicate and buttery, fruity and fragrant, mild and peppery, and green and grassy, and providing sources for each. Each type of oil is best suited to a particular type of dish, and Krasner includes almost 100 recipes, ranging from appetisers to desserts. Delicate and buttery oils are subtle, and combine well with tender lettuces, fresh peas, mild cheeses. Krasner uses this kind of oil in her Fava Bean Soup and Buttermilk Lemon-Almond Cake with Strawberry Coulis. Fruity and fragrant oils have personality, and stand out drizzled over pasta, mixed salads and mildly flavoured meats like chicken breast. Mild and peppery oils can surprise you with a warm burn at the back of your throat. Use them for dipping bread and vegetables, or in dishes like Olive Oil Bathed Spring Vegetables. Green and grassy oils are the strongest of all, to be used in bruschetta or poured over a bean soup just before serving.

Kale & Caramel

Kale & Caramel PDF

Author: Lily Diamond

Publisher: Simon and Schuster

Published: 2017-05-02

Total Pages: 272

ISBN-13: 1501123416

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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.