Old Farmer's Almanac Best Home Baking

Old Farmer's Almanac Best Home Baking PDF

Author: Old Farmer's Old Farmer's Almanac

Publisher: Old Farmer's Almanac

Published: 2006-09

Total Pages: 0

ISBN-13: 9781571983855

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Best Home Baking, brought to you by the editors of the venerable Old Farmers Almanac, features prizewinning baked goods from Americas country fairs and food festivals, as well as bonus recipes carefully selected from the Almanacs own cooking contests. From Breads and Muffins to Cakes and Pies to Brownies, Bars, and Cookies, youll find many tasty treats here that are sure to please your family and friends for years to come. As a special add-on value, this fun and easy-to-use recipe book also includes valuable Blue Ribbon Tips, with inside hints and helps from Americas best amateur bakers. Makes a wonderful gift for anyone interested in baking or great foodincluding yourself!

The Old Farmer's Almanac Readers' Best Recipes

The Old Farmer's Almanac Readers' Best Recipes PDF

Author: Old Farmer's Almanac

Publisher: Houghton Mifflin Harcourt

Published: 2016-08-30

Total Pages: 528

ISBN-13: 1571987185

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Beloved recipes and tips for saving time and money in the kitchen, from readers of America’s oldest continuously published periodical. For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.

Blue Ribbon Recipes

Blue Ribbon Recipes PDF

Author: Polly Bannister

Publisher: Time Life Education

Published: 1997

Total Pages: 160

ISBN-13: 9780783549354

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Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Gathered in this cookbook are the championship recipes--and their histories--from cooks around the country.

Best Home Baking

Best Home Baking PDF

Author: Polly Bannister

Publisher: Time Life Medical

Published: 1998

Total Pages: 158

ISBN-13: 9780737000252

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The latest title in the Old Farmer's Almanac Home Library, Best Home Baking collects the prize-winning recipes from America's county fairs, food festivals, and bake-offs.

Field to Fork

Field to Fork PDF

Author: The Old Farmer's Almanac

Publisher: Sellers Publishing

Published: 2018-09-04

Total Pages: 192

ISBN-13: 9781416246640

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A collection of classic recipes from The Old Farmer's Almanac contains more than 120 seasonal recipes, more than 50 full color photographs and line illustrations, plus tips, facts and folklore from the Old Farmer's Almanac.

The Old Farmer's Almanac Comfort Food

The Old Farmer's Almanac Comfort Food PDF

Author: Ken Haedrich

Publisher: Houghton Mifflin Harcourt

Published: 2014-09-02

Total Pages: 297

ISBN-13: 1571986480

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Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you'll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer's Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, "lick-the-bowl"-delicious dishes will be treasured by anyone who likes to cook--and everyone who likes to eat.

The Old Farmer's Almanac Blue Ribbon Recipes

The Old Farmer's Almanac Blue Ribbon Recipes PDF

Author: Polly Bannister

Publisher: Old Farmer's Almanac

Published: 2004

Total Pages: 164

ISBN-13: 9781571983565

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Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.

The Old Farmer's Almanac Comfort Food & Cooking Fresh Bookazine

The Old Farmer's Almanac Comfort Food & Cooking Fresh Bookazine PDF

Author: Ken Haedrich

Publisher: Houghton Mifflin Harcourt

Published: 2014-09-02

Total Pages: 437

ISBN-13: 1571986855

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Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.

The Old Farmer's Almanac Readers' Best Recipes

The Old Farmer's Almanac Readers' Best Recipes PDF

Author: Old Farmer's Almanac

Publisher: Houghton Mifflin Harcourt

Published: 2016-08-30

Total Pages: 0

ISBN-13: 9781571987181

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Beloved recipes and tips for saving time and money in the kitchen, from readers of America’s oldest continuously published periodical. For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.

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