The NutriBase Complete Book of Food Counts

The NutriBase Complete Book of Food Counts PDF

Author: NutriBase

Publisher: Penguin

Published: 2001-11-12

Total Pages: 724

ISBN-13: 9781583331071

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This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.

The Nutribase Complete Book of Food Counts

The Nutribase Complete Book of Food Counts PDF

Author: Arthur Ulene

Publisher: Avery

Published: 1996

Total Pages: 764

ISBN-13:

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This handy reference makes it easy for you to quickly find the nutritional information on over 30,000 different food items. It provides information on calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber for easy comparison. Each food product is broken down into serving sizes to make food choices as simple and quick as possible.

The Complete Book of Food Counts

The Complete Book of Food Counts PDF

Author: Corinne T. Netzer

Publisher: Dell

Published: 1994

Total Pages: 690

ISBN-13: 9780440212713

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Whether you are counting your calories, carbs, or fat grams, watching your cholesterol intake or boosting fiber, The Complete Book of Food Counts is the ultimate one-volume reference, providing the latest, most accurate information on the largest possible variety of foods. You can depend on the accuracy and inclusiveness of this bestselling resource to provide all the essential counts for generic and brand-name foods, fresh, frozen, and fast-food items--even gourmet and health foods. The Complete Book of Food Counts is completely revised and updated for the sixth edition, containing thousands of new listings--including a variety of ethnic foods. You'll find: • Calorie counts • Carbohydrate grams • Cholesterol milligrams • Sodium milligrams • Protein grams • Fat grams • Fiber grams PLUS • A conversion table for weight and capacity measures • Alphabetized listing for easy reference • And much, much more From A to Z, all the nutritional information you need is here--whether you are navigating the supermarket aisles or poring over recipes in your kitchen. It's the ultimate gift for yourself and your family--the gift of knowledge, of choice, of good health!

Fast Food Restaurant Nutrtion Counter

Fast Food Restaurant Nutrtion Counter PDF

Author: Arthur Ulene

Publisher: Avery

Published: 1995-10

Total Pages: 274

ISBN-13: 9780895296665

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This handy reference makes it easy for you to quickly find the nutritional information on over 30,000 different food items. It provides information on calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber for easy comparison. Each food product is broken down into serving sizes to make food choices as simple and quick as possible.

The Nutribase Guide to Carbohydrates, Calories and Fat in Your Food

The Nutribase Guide to Carbohydrates, Calories and Fat in Your Food PDF

Author: Arthur Ulene

Publisher: Avery

Published: 1995

Total Pages: 708

ISBN-13: 9780895296320

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This pocket-sized reference makes it easy to compare calories, fat, and carbohydrates in over 30,000 food items. So whether you are concerned about carbohydrate intake for weight loss, athletic performance, or diabetes management, this books is a great way to make healthy eating easier.

The Complete Book of Food Counts

The Complete Book of Food Counts PDF

Author: Corinne T. Netzer

Publisher: Dell

Published: 2008-12-30

Total Pages: 944

ISBN-13: 0440243203

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With thousands of brand-new listings, this newly revised and updated edition of the phenomenal bestseller from America's #1 authority on the nutritional content of food is the most up-to-date, comprehensive, pocket-sized food count guide available. Reissue.

The Corinne T. Netzer Encyclopedia of Food Values

The Corinne T. Netzer Encyclopedia of Food Values PDF

Author: Corinne T. Netzer

Publisher: Delacorte Press

Published: 1992

Total Pages: 0

ISBN-13: 9780440503675

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Fully alphabetized for easy use. This title provides counts for: calories, total fat grams, protein grams, fiber grams, etc. Also, there is a special listing of 16 essential vitamins and minerals.