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Author: Richard Maggs
Publisher: Absolute Press
Published: 2005-07-27
Total Pages: 0
ISBN-13: 9781904573265
DOWNLOAD EBOOK →The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker.
Author: Richard Maggs
Publisher: Absolute Press
Published: 2003-03-20
Total Pages: 0
ISBN-13: 9781904573104
DOWNLOAD EBOOK →From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how. Professional tips, time-saving shortcuts and comprehensive recipe suggestions.
Author: Louise Walker
Publisher: Absolute Press
Published: 1996-09-05
Total Pages: 0
ISBN-13: 9781899791453
DOWNLOAD EBOOK →An adapted version of Louise Walker's Traditional Aga Cookery Book for the Rayburn owner, resulting in a book full of sound advice, reassuring tips and an array of sumptuous recipes. Classics such as Kedgeree, Beef in Stout and Cinnamon Butter Cookies to more exotic dishes like Mackerel with Gooseberry Sauce, Chicken in Red Wine with Raisins and Magic Lemon Pudding. An essential kitchen-shelf item for the Rayburn owner. Also available: The Classic Rayburn Book of Slow Cooking or buy both books together, available as The Classic Rayburn Boxed Set.
Author: Good Housekeeping Institute
Publisher: Ebury Press
Published: 1999
Total Pages: 144
ISBN-13: 9780091870928
DOWNLOAD EBOOK →The popularity of range ovens continues to increase, with more and more people installing Aga, Rayburn and other brands each year. The Good Housekeeping Aga Cookbook, first published in 1996, provided an up-to-date selection of recipes specially written for the Aga and other range ovens. This new edition is just as authoriative and up to the minute, featuring the latest advice from Aga and the best of recent dishes. It includes everything from soups and quick suppers, to family meals and entertaining dishes for more special occasions. At each stage tips and cook's notes highlight potential pitfalls or shortcuts, making the book ideal for the new and experienced range oven owner alike, and instructions for both 2-door and 4-door ovens are included in every recipe. In addition, an introductory section to the book explains all the basic features of the ovens and the do's and dont's of cooking on them, making this an essential manual to keep in the kitchen. Beautifully illustrated throughout and produced in association with Aga-Rayburn Ovens, the Good Housekeeping New Aga Cookbook demontrates the delicious possibilities of range oven cooking and provides perfect results every time.
Author: Louise Walker
Publisher: Absolute Press
Published: 1998-11-19
Total Pages: 0
ISBN-13: 9781899791323
DOWNLOAD EBOOK →Plenty of sound advice and reassuring tips complement a wealth of classic recipes that range from quick and easy bites to slow-cooked wonders. This elegant hand-made red slipcase box comprises both titles in the Classic Rayburn series: The Classic Rayburn Cookery Book and The Classic Rayburn Book of Slow Cooking, adapted versions of Louise's bestselling Traditional Aga titles, tweaked and tailored to suit the languid strengths of the Rayburn.
Author: Louise Walker
Publisher: Absolute Press
Published: 1998-09-01
Total Pages: 0
ISBN-13: 9781899791170
DOWNLOAD EBOOK →An adapted version of Louise Walker's Traditional Aga Book of Slow Cooking for the Rayburn owner. In this book Louise Walker has researched and tested over 100 recipes, from Braised Chicken and Chicory to Mauritian Chicken Curry, Pigeon with Raisins to Moroccan Lamb Couscous, Pork with Honey and Apricots, Boston Baked Beans... the list goes on. Trouble-free, economical and full of flavour and perfect for friends and family to enjoy. Also available: The Classic Rayburn Cookery Book or buy both books together, available as The Classic Rayburn Boxed Set.
Author: Carol May
Publisher: David & Charles Publishers
Published: 1988
Total Pages: 120
ISBN-13: 9780715391006
DOWNLOAD EBOOK →Author: Gideon Rayburn
Publisher: RWG Publishing
Published: 2024-06-06
Total Pages: 29
ISBN-13:
DOWNLOAD EBOOK →Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the casual cook looking to expand their repertoire, Rayburn's meticulously crafted recipes and entertaining menu plans are designed to inspire creativity and confidence in the kitchen. Drawing on extensive research, including feedback from home cooking enthusiasts and food bloggers, "Fusion Flavors" addresses common fears about tackling complex recipes. Rayburn offers support and guidance to help you master advanced dishes, while also providing simplified options for beginners. With a blend of 28 and 42 menu plans, stunning photo guides, and insightful sidebars, this book transforms the daunting task of fusion cooking into an accessible and enjoyable experience. Embrace the thrill of culinary innovation and discover new flavors that will elevate your home cooking to professional heights with "Fusion Flavors."
Author: James McIntosh
Publisher:
Published: 2008-12
Total Pages: 95
ISBN-13: 9781906316198
DOWNLOAD EBOOK →dinner. is a small yet comprehensive cookbook that provides solutions to everyday main meals that don't cost the earth to produce. The book contains over 110 recipes from all over the world, to reflect the diversity of the modern day British household. dinner. is the second in a series of 4 small books by bestselling author James McIntosh. The first title, mix., was published in September 2008. Future titles include veg. and cake. All recipes are 5 times tested on each cooker used: gas, electric, electric fan, Aga and Rayburn. Recipes use metric measurements and include timings for Aga and Rayburn.
Author: James McIntosh
Publisher: Word4word Design & Publishing Limited
Published: 2008-09-01
Total Pages: 100
ISBN-13: 9781906316143
DOWNLOAD EBOOK →mix. is a comprehensive guide to basic proportions in cookery, giving the quantities needed for simple, everyday family food. Containing over 170 recipes, from how to make a white sauce to how to prepare pastry, this is an essential cookery book you will turn to again and again. mix. is the first in a series of small books by James McIntosh. Future titles include dinner., cake. and veg. All recipes are 5 times tested on each cooker used, Gas, Electric, Electric Fan, Aga and Rayburn. Recipes use metric measurements and include timings for Aga and Rayburn
