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Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
Published: 2012-05-04
Total Pages: 481
ISBN-13: 048614447X
DOWNLOAD EBOOK →Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Published: 1978
Total Pages: 400
ISBN-13: 9780395926222
DOWNLOAD EBOOK →More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Published: 2009
Total Pages: 290
ISBN-13: 9781402767159
DOWNLOAD EBOOK →Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Published: 2010
Total Pages: 0
ISBN-13: 9780976626619
DOWNLOAD EBOOK →Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Author: François Couplan
Publisher: McGraw Hill Professional
Published: 1998-12-02
Total Pages: 596
ISBN-13: 9780879838218
DOWNLOAD EBOOK →So that we will become intimately acquainted with edible and medicinal plants.
Author: Christopher Nyerges
Publisher: Rowman & Littlefield
Published: 2023-05-01
Total Pages: 241
ISBN-13: 1493064487
DOWNLOAD EBOOK →Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream
Author: Merritt Lyndon Fernald
Publisher: Createspace Independent Publishing Platform
Published: 2014-08-19
Total Pages: 0
ISBN-13: 9781500827960
DOWNLOAD EBOOK →The New Edible Wild Plants of Eastern North America is an updated and revised edition of the book, Edible Wild Plants of Eastern North America, first published in 1943 by Merritt Fernald and Alfred Kinsey. This new edition updates the scientific names of plants, provides numerous maps showing each species' distribution in the eastern United States, and adds all new illustrations. Cautions are noted for a number of plants long considered safe to eat but which are now known to be dangerous.
Author: Bradford Angier
Publisher: Stackpole Books
Published: 2008-04-10
Total Pages: 364
ISBN-13: 0811740447
DOWNLOAD EBOOK →First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.
Author: Merritt Lyndon Fernald
Publisher:
Published: 1958
Total Pages: 452
ISBN-13:
DOWNLOAD EBOOK →Author: Jimmy Fike
Publisher: Indiana University Press
Published: 2022-03
Total Pages: 247
ISBN-13: 1684351707
DOWNLOAD EBOOK →For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.
