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The Nanotechnology Driven Agriculture

Author: Swarnendu Roy

Publisher: CRC Press

Published: 2024-03-29

Total Pages: 330

ISBN-13: 1003858155

Nanotechnology is believed to accelerate our fight to sustain and enhance crop productivity for the ever-increasing world population. It has been reckoned as one of the safest and most cost-efficient techniques to boost crop productivity in the future. The ever-increasing state-of-the-art availability of various nanomaterials has allowed us to pursue their beneficial properties in agronomy. Nanotechnology will help minimize the dependency on chemical fertilizers and existing crop production techniques that have already been exploited to their maximum potential. Therefore, in the present context, it could well be realized that agriculture will be driven by nanotechnology in the future. This book focuses on the application of nanotechnology for enhancing crop production through the application of nanofertilizers or nanocomposites. Several avenues of nanotechnology are beneficial in improving crop productivity in a sustainable manner, which has been presented in a comprehensive way. The book also delves into the mechanistic view of nanoparticle functioning and its role in stress alleviation. In addition, the book presents some recent insights into the application of nanotechnology for post-harvest management, stress tolerance and usage as nanobiosensors. Broadly, the book will encompass the following advances in the field, distinguishing it from other published volumes. The salient features include: · Role of nanoparticles in improving abiotic stress tolerance in plants. · Role of nanoparticles in protection against pathogens and pests. · Mechanism of nanoparticle-induced plant responses. · Synthesis and modification of nanoparticles to enhance their biological efficacy. · Prospects of nanofertilizers, nanoformulations, nanopesticides, etc., and their beneficial attributes. This book, therefore, presents this emerging topic and the most recent innovations in this field for postgraduate students, researchers and faculty members working in the fields of plant science, microbiology, biotechnology, agricultural sciences, etc.

Nanotechnology in the Agri-Food Sector

Author: Lynn J. Frewer

Publisher: John Wiley & Sons

Published: 2011-02-14

Total Pages: 331

ISBN-13: 3527634800

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Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Sustainable Biological Systems for Agriculture

Author: Megh R. Goyal

Publisher: CRC Press

Published: 2018-05-03

Total Pages: 410

ISBN-13: 1351676598

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Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines explores and introduces the use of nanotechnology, biofertilizers, and design of farm machines in agriculture. The contributions are from India, Africa and the USA; the chapters emphasize sustainable solutions for the enhancement of agriculture processes. The volume provides a wealth of information on new and emerging issues in this interdisciplinary field. The book is divided into several sections: Potential Applications of Nanotechnology in Biological Systems Emerging Issues, Challenges and Specific Examples of Nanotechnology for Sustainable Biological Systems Potential of Nano- and Bio- fertilizers in Sustainable Agriculture Emerging Focus Areas in Biological Systems Performance of Farm Machines for Sustainable Agriculture The information provided here will be valuable to government agricultural professionals, scientists, researchers, farmers, and faculty and students all over the world.

Sustainable Agriculture

Author: Vishnu D. Rajput

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2024-04-22

Total Pages: 492

ISBN-13: 311123469X

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The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.

Nanopriming Approach to Sustainable Agriculture

Author: Singh, Abhishek

Publisher: IGI Global

Published: 2023-08-07

Total Pages: 305

ISBN-13: 1668472341

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The challenges posed by climate change have had a significant impact on global food security, with crop yields negatively affected by abiotic and biotic stresses. The book Nanopriming Approach to Sustainable Agriculture offers a promising solution to this problem, providing a sustainable technology that ensures the growth and development of healthy plants in adverse conditions. By using nanoparticles to enhance seed germination and growth, nanopriming establishes pre-resistance against diseases and stresses, thereby reducing the need for pesticides and fertilizers. This reduction in the use of harmful chemicals not only benefits the environment but also helps increase the income of farmers worldwide. This edited book offers a comprehensive overview of the latest research and development in nanotechnology for agriculture, covering topics such as crop production, protection, soil fertility improvement, and crop improvement. With each chapter focusing on a specific topic, the book is a valuable resource for students, researchers, and professors seeking to stay up to date with the latest advances in nanotechnology. The book is especially relevant for those interested in precision farming, and it highlights the potential of nanopriming as an effective tool for sustainable agriculture. Topics covered include seed priming with zinc oxide and silver nanoparticles, myco-synthesized nanoparticles as seed priming agents, and nanopriming for alleviating heavy metal toxicity in plants. Co-edited by leading researchers in the field, this book is designed to be a valuable asset for university courses and provides updated knowledge and applications in agriculture sciences. Overall, this book offers a comprehensive overview of the latest research in nanotechnology for agriculture and its potential to revolutionize sustainable agriculture practices worldwide.

Nanotechnology for Agriculture

Author: Deepak G Panpatte

Publisher: Springer Nature

Published: 2019-11-16

Total Pages: 306

ISBN-13: 9813293705

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The emergence of nanotechnology and the development of new nano-devices and nanomaterials open up opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize the agricultural research and practice. Nanotechnology has gained momentum in agriculture sector during last decade, but still there are knowledge gap between scientific communities. This book comprise of holistic coverage about current developments in nanotechnology based sustainable agriculture. It contains sections focusing on each aspect of the implications of nanotechnology in different sectors of agriculture from crop production, soil fertility management, crop improvement etc. It also provides insight into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. This book emphasize on use of nanotechnology to reduce agrochemical usage via smart delivery system, increase nutrient use efficiency, improved water and nutrient management, nano-biosensors for management of plant diseases etc. The book provides thorough knowledge for dealing with current challenges of agricultural sector using nanotechnology based agricultural interventions. It will serve as reference literature for scientists, policymakers, students and researchers who are engaged in development of strategies to cope up with challenges of current agricultural systems and society.

Nanotechnology In Agriculture

Author: K.S. Subramanian

Publisher: New India Publishing Agency

Published: 2015-08-20

Total Pages: 8

ISBN-13: 9383305207

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The word “nano agriculture” refers to the infusion of nanotechnology concepts and principles in agricultural sciences so as to develop processes and products that precisely deliver inputs and promote productivity without associated environmental harm. Nano Agriculture is quite appropriate in India in the context of changing scenarios in agricultural production systems which in the verge of transformation towards precision agriculture.

Nanotechnologies in Food and Agriculture

Author: Mahendra Rai

Publisher: Springer

Published: 2015-03-31

Total Pages: 352

ISBN-13: 3319140248

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This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

Nanotechnology in Sustainable Agriculture

Author: M. Anwar Mallick

Publisher: CRC Press

Published: 2021-07-08

Total Pages: 403

ISBN-13: 1000397777

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Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.

Agricultural Nanobiotechnology

Author: Sougata Ghosh

Publisher: Woodhead Publishing

Published: 2022-04-29

Total Pages: 526

ISBN-13: 0323999360

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Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents presents the most up-to-date advances in nanotechnology to improve the agriculture and food industry with novel nanotools for the controlling of rapid disease diagnostic and enhancement of the capacity of plants to absorb nutrients and resist environmental challenges. Highlighting the emerging nanofertilizers, nanopesticides and nanoherbicides that are being widely explored in order to overcome the limitations of conventional agricultural supplements, the book provides important insights to enable smart, knowledge-driven selection of nanoscale agricultural biomaterials, coupled with suitable delivery approaches and formulations will lead to promising agricultural innovation using nanotechnology. Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents explores emerging innovations in nanobiotechnology for agriculture, food, and natural resources to address the challenges of food security, sustainability, susceptibility, human health, and healthy life. The book is ideal for the multidisciplinary scientists whose goal is to see the use of nanomaterials in agriculture to reduce the amount of spread chemicals, minimize nutrient losses in fertilization and to generate increased yield through pest and nutrient management. Includes mechanisms of plant-metal interaction and green synthesis Explores the fabrication of nanostructures including carbon nanotubes, quantum dots, encapsulation and emulsions Presents agriculturally focused application insights including nanofertilizers, nanopesticides, and nanoherbicides