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Nachos for Dinner

Author: Dan Whalen

Publisher: Hachette UK

Published: 2022-01-11

Total Pages: 270

ISBN-13: 1523511931

Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner! It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to transform this beloved snack into a nourishing sheet pan dinner. Plus dessert. Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, ‘Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho’s intrinsic appeal to its three essential components—a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles—a lot of umami, a little heat, and something bright-tasting, whether pickled or fresh. From there the world is your nacho plate. Of course there’s the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favorites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and Grits Nachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips)—like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat'chos. Even Apple Pie Nachos for dessert.

Ultimate Nachos

Author: Lee Frank

Publisher: St. Martin's Griffin

Published: 2013-04-23

Total Pages: 146

ISBN-13: 1250039738

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Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and Anderson have put their extensive nacho knowledge to work and show you how to play off the flexibility of the nacho with eighty-four creative recipes that are inspired by comfort foods and international flavors. From making homemade tortilla chips, to whipping up Avocado Horseradish Crema, and mixing up delicious margaritas, the recipes in this book provide you with everything you need to throw a Mexican fiesta with a twist! Recipes include: - Fried Calamari Nachos - Croque Monsieur Nachos - Philly Cheesesteak - Roasted Beet, Apple, and Goat Cheese - Pork Ginger - Poached Pear Gorgonzola Dessert Nachos - and much more! With recipes contributed by Guactacular contest winners, Ivy Stark of Dos Caminos, The Brooklyn Salsa Company, Hugo Ortega, J. Kenji Lopez-Alt of Serious Eats, and Melissa Clark of The New York Times, this book will have you cooking sweet and savory recipes all year round at backyard bbqs, on Super Bowl Sunday, or for Tex-Mex night with the family. And, of course, nachos aren't complete without salsa, guacamole, and queso. A range of sauces to dip into and drizzle on to your chips are provided, including Clementine Pico de Gallo, Bacon Apple Guac, Mango Chipotle Sauce, and much more! Then pair your nachos with the complementary drink recipes for margaritas, horchata, and sangria and throw yourself a real fiesta!

The Nacho Manifesto

Author: Jack Campbell

Publisher: Thames & Hudson Australia

Published: 2018-09-01

Total Pages: 195

ISBN-13: 1923049283

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This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Nachos are perfection. This we all know. Even the most haphazard assemblage of corn-flavoured cardboard and bright orange oozy cheese is tasty. Arguably, nachos are the greatest snackfood ever. Jack Campbell makes the compelling case that nachos can – and should – be enjoyed every day of the year. Throw out all fears of ‘junk food’ and embrace this gooey, crunchy deliciousness. In The Nacho Manifesto you’ll find more than 40 of the best nacho recipes using a variety of bases, including classic tortilla chips, sweet potatoes, crisps, Italian ciabatta bread, and even waffles. Then there’s the array of toppings, like Texas-style chicken nachos with mango and jicama salsa, or the gratuitous cheeseburger nachos... And – for good measure – you’ll find a bunch of breakfast and dessert nachos too! S’mores Nachos, anyone?

The Nacho Manifesto

Author: Jack Campbell

Publisher: Rizzoli Publications

Published: 2018-09-04

Total Pages: 192

ISBN-13: 192541874X

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Up your nachos game with this over-the-top collection of forty inventive, always delicious, nacho recipes—the hands-down greatest of snack foods! Of course, nachos are good—even the most basic assemblage of corn-flavored cardboard and bright orange oozy cheese is tasty—but nachos, in fact, can be great. The greatest snackfood ever known, in fact. Author Jack Campbell makes the case that nachos can—and should—be enjoyed every week of the year. Throw out all notions of 'junk food' and embrace the oozy, crunchy deliciousness of nachos. Here you'll find more than 40 of the best nacho recipes using a variety of bases including corn chips, sweet potatoes, chunky fries and tater tots (aka 'Totchos') and diverse and delicious toppings including pulled pork, beer braised beef, cola chicken and smoky black beans. And—for good measure—you'll find a bunch of breakfast and dessert nachos too! S'mores Nachos anyone? Get on board The Nacho Manifesto and you'll be swearing by it in no time at all!

Prep

Author: Katie Sullivan Morford

Publisher: Shambhala Publications

Published: 2019-04-16

Total Pages: 193

ISBN-13: 1611806100

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A simple guide to one of life’s most essential skills: cooking. New to the kitchen? Living on your own for the first time? Don’t be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.

The Nacho Cookbook

Author: BookSumo Press

Publisher:

Published: 2016-05-29

Total Pages: 162

ISBN-13: 9781533514370

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Delicious Nacho Recipes. Prepared Quickly and Simply. Cooking Dinner Has Never Been This Simple. Get your copy of the best and most unique Nacho recipes from BookSumo Press! Come take a journey into the delights of preparing delicious Nachos. The point of this cookbook is effortless cooking. In this book we focus on cooking Nachos. The Easy Nacho Cookbook is a complete set of simple but very unique Nacho recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Come and see the amazing possibilities when you choose to make Nachos for dinner. Here is a preview of the diverse types of Nachos you will learn to prepare: Sweet Paprika Nachos Nachos Jamaican Style Zucchini Nachos Gourmet Nachos Nachos Italian Style Nachos Irish Style Southwest Neufchatel Nacho Soup Creamy Cinnamon Caramel and Mango Nachos Crunchy Mexican Salad Monterey Crab and Shrimp Nachos Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the measl will be unique and great tasting, creating them will take minimal effort! Related Searches: Nacho cookbook, Nacho recipes, mexican cookbook, mexican recipes, latin recipes, latin cookbook easy nacho recipes cookbook

Nacho's Nachos

Author: Sandra Nickel

Publisher:

Published: 2020

Total Pages: 32

ISBN-13: 9781620143698

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"A picture book biography of Ignacio (Nacho) Anaya, a waiter at the Victory Club in Piedras Negras, Coahuila, Mexico, and the events surrounding the creation, in 1940, of the globally-popular tortilla chip, cheese, and jalapeño pepper snack that bears his name-nachos"--

Damn Delicious

Author: Rhee, Chungah

Publisher: Time Inc. Books

Published: 2016-09-06

Total Pages: 240

ISBN-13: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

The Oh She Glows Cookbook

Author: Angela Liddon

Publisher: Penguin

Published: 2014-03-04

Total Pages: 463

ISBN-13: 1101612738

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The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

The Ultimate One-Pan Oven Cookbook

Author: Julia Konovalova

Publisher: Page Street Publishing

Published: 2018-08-28

Total Pages: 192

ISBN-13: 1624145655

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Amazing Flavor, Complete Meals, One Pan! Sit back and let the oven do the work for you with this exciting collection of delicious, convenient meals. Just pop all the ingredients on a pan, slide it in the oven, and you’ve got dinner in no time! Plus, the counters stay clean and the sink doesn’t fill up with dishes. Grab your sheet pan, baking sheet, Dutch oven, or roasting pan and you’re halfway to dinner, even on a hectic weeknight. Throw together Spicy Blackened Chicken Legs with Sweet Potatoes and Broccoli for amazing favor in a flash. While Family-Style Herb and Garlic Roast Leg of Lamb is in the oven, you’re free to play a game with the kids or sit back with a glass of wine. Do you love hosting brunch, but hate scrambling eggs at the hot stove all morning? Pour yourself a cup of coffee and catch up with guests while the Make-Ahead Leek and Goat Cheese Strata heats up. Decadent fruit desserts and satisfying snacks round out your meals. Every dish is created with health in mind, without overdoing the salt and oil. With exciting combinations, and surprisingly quick prep, these recipes will transform the way you cook.