eBook PDF Download Digital Library
Author: Mystic Seaport Museum
Publisher: Mystic Seaport Museum
Published: 1988
Total Pages: 260
ISBN-13: 9780939510061
DOWNLOAD EBOOK →This cookbook gives an exciting glimpse into seasonal meal preparation adaptedto the ever-changing weather patterns of the regional northeast. Creativity runs the gamut from the typical pack and go fare of the summer to the fortifying soups and stews savored by a winter's fire.
Author: Lillian Langseth-Christensen
Publisher:
Published: 1970
Total Pages: 267
ISBN-13:
DOWNLOAD EBOOK →Author: Ainslie Turner
Publisher: Mystic Seaport Museum
Published: 1990
Total Pages: 260
ISBN-13: 9780939510085
DOWNLOAD EBOOK →Martini Bait, Put On The Pot, Luxurious Lobster, and Light the Fire are only a beginning to the tempting chapters in our collection of over 400 seafood recipes. From simple to elegant, these imaginative recipes can enhance cooking and dining experiences at cocktail parties, luncheons, picnics, or buffets -- both ashore and afloat! This delectable repertoire of family favorites is amusingly illustrated by Sally Caldwell Fisher.
Author: Mystic Seaport Museum
Publisher: Mystic Seaport Museum
Published: 1992
Total Pages: 260
ISBN-13: 9780939510146
DOWNLOAD EBOOK →The perfect book for everyone who has ever planned a concert in the park, a trek through the woods, a day on a boat, or any meal to go. It not only has hundreds of tantalizing reicpes for all kinds of excursions, but it also plansout a whole exciting menu.
Author: Lillian Langseth-Christensen
Publisher:
Published: 1970
Total Pages: 310
ISBN-13: 9780883652145
DOWNLOAD EBOOK →Appetizers, salads and dressings -- Soups, stews and chowders -- Breads and pancakes -- Sauces -- Fish and shellfish -- Meats -- Poultry and game birds -- Vegetables -- Pies and tarts -- Cakes and cookies -- Puddings and other desserts -- Beverages -- Pickles and relishes, jam and jelly -- Mystic meals and menus.
Author: Jean Kerr
Publisher: Globe Pequot
Published: 2006
Total Pages: 0
ISBN-13: 9780762741373
DOWNLOAD EBOOK →More than 100 delicious seafood recipes for everything from oysters to swordfish are paired with vintage seafaring photos and fascinating history and trivia in this perfect souvenir of Mystic Seaport.
Author: Jean Kerr
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781493032204
DOWNLOAD EBOOK →"Mystic Seaport, the number one tourist destination in Connecticut is the home of all things about New England and the sea--including great seafood cooking. With more than one hundred great recipes, both historical and contemporary, simple and elaborate, for both seafood--oysters, clams, lobster, shrimp, cod, flounder, tuna, swordfish--and other dishes. Some of the recipes come from famous chefs and restaurants in the Mystic area; others were developed by the author. Vintage photos of tall ships and scenes from New England's seafaring past are interspersed with the recipes, and sidebars--on such topics as the role of fishing in Colonial America, how to prepare a classic clambake, and the lobster's peculiar culinary history--make this a perfect souvenir of Mystic Seaport."--Provided by publisher.
Author: Applewood Books
Publisher: Applewood Books
Published: 2008-09
Total Pages: 0
ISBN-13: 9780939510849
DOWNLOAD EBOOK →This 20 year diary has fine calligraphy and drawings by Lynn Anderson. Each year features a pen and ink drawing of a different 19th century tradition, accompanied by an explanation of the holiday custom featured. Record visitors, special Christmas cards, family photographs and other memories.
Author: Mystic Seaport Museum
Publisher: Mystic Maritime Graphics
Published: 1990
Total Pages: 50
ISBN-13: 9780939510139
DOWNLOAD EBOOK →Author: Lynn Anderson
Publisher: Maritime
Published: 1985
Total Pages: 0
ISBN-13: 9780939510030
DOWNLOAD EBOOK →A collection of outstanding holiday suggestions inspired by the private recipe files of the members of the Mystic Seaport Museum. 350 refreshing ideas for festive yearround entertaining and personal gift-giving. You will discover a rich array of imaginative variations on classic New England cooking based on the lasting traditions of Victorian festivities. Delightfully illustrated by artist Lynn Anderson, there are ample pages of favorite holiday menus and recipes.
