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Author: Marco Pierre White
Publisher: McArthur & Company
Published: 1999
Total Pages: 160
ISBN-13: 9781552781098
DOWNLOAD EBOOK →Perhaps the most famous chef in Britain, Marco Pierre White presents in this book the recipes on which the Mirabelle's astounding success is based. The recipes range from simple starters through elegant fish and meat courses to irresistible puddings. He provides technical expertise and tips on basic ingredients, preparation and presentation.
Author: Marco Pierre White
Publisher:
Published: 1999
Total Pages: 0
ISBN-13: 9780091868338
DOWNLOAD EBOOK →Perhaps the most famous chef in Britain, Marco Pierre White presents in this book the recipes on which the Mirabelle's astounding success is based. The recipes range from simple starters through elegant fish and meat courses to irresistible puddings. He provides technical expertise and tips on basic ingredients, preparation and presentation.
Author: Marco Pierre White
Publisher: Mitchell Beazley
Published: 2015-02-02
Total Pages: 192
ISBN-13: 9781845339906
DOWNLOAD EBOOK →Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
Author: Master Chef Daniel Joly
Publisher: Northstar Books
Published: 2009-10
Total Pages: 0
ISBN-13: 9780981980225
DOWNLOAD EBOOK →Chef Joly marries flavors and techniques he has learned during his world travels into an easy to follow cookbook that enables an average home cook to prepare world-class cuisine.
Author: Marco Pierre White
Publisher: Random House
Published: 2013-07-31
Total Pages: 278
ISBN-13: 1448177634
DOWNLOAD EBOOK →Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.
Author: Leeann Lavin
Publisher: Voyageur Press (MN)
Published: 2012-06-04
Total Pages: 162
ISBN-13: 0760337578
DOWNLOAD EBOOK →Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.
Author: Joanne Harris
Publisher: Harper Collins
Published: 2009-10-13
Total Pages: 456
ISBN-13: 0061836702
DOWNLOAD EBOOK →When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation years ago. But the past and present are inextricably entwined, particularly in a scrapbook of recipes and memories that Framboise has inherited from her mother. And soon Framboise will realize that the journal also contains the key to the tragedy that indelibly marked that summer of her ninth year. . . .
Author: Sarah Cross
Publisher: Carolrhoda Lab ®
Published: 2012-01-01
Total Pages: 346
ISBN-13: 1606843249
DOWNLOAD EBOOK →Mirabelle's past is shrouded in secrecy, from her parents' tragic deaths to her guardians' half-truths about why she can't return to her birthplace, Beau Rivage. Desperate to see the town, Mira runs away—and discovers a world she never could have imagined. In Beau Rivage, nothing is what it seems—the strangely pale girl with a morbid interest in apples, the obnoxious playboy who's a beast to everyone he meets, and the chivalrous guy who has a thing for damsels in distress. Here, fairy tales come to life, curses are awakened, and ancient stories are played out again and again. But fairy tales aren't pretty things, and they don't always end in happily ever after. Mira has a role to play, a fairy tale destiny to embrace or resist. As she struggles to take control of her fate, Mira is drawn into the lives of two brothers with fairy tale curses of their own...brothers who share a dark secret. And she'll find that love, just like fairy tales, can have sharp edges and hidden thorns.
Author: Michel Roth
Publisher: Flammarion
Published: 2018-09-18
Total Pages: 0
ISBN-13: 9782080203830
DOWNLOAD EBOOK →"This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. Today, having climbed the ranks at L'Espadon, Michel Roth is now at the helm of this Michelin two-starred restaurant. His menus pay tribute to the heritage of Escoffier, using his classical standard as the backdrop for outstanding contemporary cuisine. The spectacular, award-winning egg-shaped macaroni and truffles dish inspired by Escoffier appears among the sixty featured recipes. Superb photographs accompany each recipe, inviting the reader behind the scenes of this legendary culinary monument."--Provided by publisher.
Author: Mireille Guiliano
Publisher: Vintage
Published: 2007-12-26
Total Pages: 370
ISBN-13: 0307387992
DOWNLOAD EBOOK →A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures.
