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Author: John Meeker
Publisher: Andrews McMeel Publishing
Published: 1998
Total Pages: 120
ISBN-13: 9780836232578
DOWNLOAD EBOOK →Describes Mexican vegetables and herbs, offers gardening tips, provides advic on preserving, and includes authentic Mexican recipes.
Author: Linda J. Henry
Publisher:
Published: 1986
Total Pages: 100
ISBN-13: 9780696016509
DOWNLOAD EBOOK →Author: Rosalind Creasy
Publisher: Tuttle Publishing
Published: 2000-03-15
Total Pages: 113
ISBN-13: 1462917658
DOWNLOAD EBOOK →Learn how to create a lovely Mexican garden and then create delicious dishes with your produce using this easy-to-use Mexican cookbook and gardening guide. Rosalind Creasy, the grande dame of edible landscaping, has compiled an amazing variety of Mexican herbs and vegetables and has brought them up from south of the border straight to our dinner plates. Mexican food, Creasy tells us, consists not only of crispy tacos and refried beans, but also savory salsas and mole verde, corn-on-the-cob dipped in crema and grated anejo cheese, and winter squash soup. With gorgeous photography and practical growing tips, Creasy takes us on a tour of several of her own Mexican gardens, where authentic varieties prevail and colorful design reigns. She addresses climate concerns, as well as the process for saving seeds and incorporating Mexican flower varieties into the garden plot for variety, for color, and to ward off pests and insects. In addition to gardening techniques, some of the delicious Mexican recipes include: Mole Verde Salsa Fresca Cactus Paddle Salad Tortilla Soup Winter Squash Soup Red Pozole Fava Beans with Tomatoes Pork Shoulder Sandwiches with Tomatillos Melon Cooler And many more!
Author: Mely Martínez
Publisher: Rock Point
Published: 2020-09-15
Total Pages: 195
ISBN-13: 0760367728
DOWNLOAD EBOOK →Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Author: Antonio Haas
Publisher: Rizzoli International Publications
Published: 1993
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOK →Author: Rick Bayless
Publisher: Simon and Schuster
Published: 1996-10-21
Total Pages: 482
ISBN-13: 0684800063
DOWNLOAD EBOOK →Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.
Author: Bill Esparza
Publisher: Prospect Park Books
Published: 2017-05-22
Total Pages: 542
ISBN-13: 1945551011
DOWNLOAD EBOOK →Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.
Author: Gina Hyams
Publisher: Chronicle Books
Published: 2005
Total Pages: 184
ISBN-13: 9780811841306
DOWNLOAD EBOOK →Packed with colour photos, In a Mexican Garden captures Mexico's courtyard gardens, loggias, patios and swimming pools. An introduction highlights historical influences and folk art traditions of the distinctive Mexican style.
Author: Jeffrey M. Pilcher
Publisher: Oxford University Press
Published: 2017-02-14
Total Pages: 311
ISBN-13: 0190655771
DOWNLOAD EBOOK →"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
Author: Roberto Santibaez
Publisher: Artisan Books
Published: 2007-01-01
Total Pages: 292
ISBN-13: 9781579653248
DOWNLOAD EBOOK →The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.
