The Method Of Cultivating Madder, As It Is Now Practised By The Dutch In Zealand

The Method Of Cultivating Madder, As It Is Now Practised By The Dutch In Zealand PDF

Author: Philip Miller

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781020969614

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This book describes the method of cultivating Madder in the Netherlands and England. It is a valuable resource for anyone interested in agronomy and horticulture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Madder Red

Madder Red PDF

Author: Robert Chenciner

Publisher: Routledge

Published: 2003-09-02

Total Pages: 592

ISBN-13: 1135796130

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Madder red is an ancient dyestuff, extracted from the root of the madder plant, growing in many countries around the world. The secret and devilishly complex Oriental dyeing process to obtain the lustrous colour known as Turkey Red was avidly sought by Europeans, from the time before the fall of Ancient Rome. It was finally cracked by the French about 1760, who were able to dye wool, silk and cotton bright red. After the lowlands of the Caspian Caucasus had been subdued by the Russians in the early 1800s, madder was cultivated there and rapidly became the main crop. The quest for Turkey Red went hand in hand with an avalanche of scientific research, which not only improved the yield of dyestuff from the roots but led to its chemical synthesis and in 1870 the collapse of the world-wide madder industry. Many of the nascent dye companies grew into chemical giants of our time. Further regional and cultural background may be found in Chenciner's Daghestan: Tradition and Survival, also published in the Caucasus World series.

The Commercial Products of the Vegetable Kingdom

The Commercial Products of the Vegetable Kingdom PDF

Author: P L (Peter Lund) 1814-1897 Simmonds

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781022463431

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An extensive guide to the many different products that can be obtained from the ocean, including fish, mollusks, seaweeds, and other marine organisms. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Tempera Painting 1800-1950

Tempera Painting 1800-1950 PDF

Author: Patrick Dietemann

Publisher: Weidenfeld & Nicolson

Published: 2019

Total Pages: 226

ISBN-13: 9781909492592

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The papers and posters in this volume were presented at the conference 'Tempera painting between 1800 and 1950 Experiments and innovations from the Nazarene movement to abstract art held at the Doerner Institut, in cooperation with the Academy of Fine Arts, Munich. They explore the revival of tempera painting between 1800 and 1950 from the perspectives of art history, technical art history, conservation and scientific analysis.