The Media, the Public and Agricultural Biotechnology

The Media, the Public and Agricultural Biotechnology PDF

Author: Dominique Brossard

Publisher: CABI

Published: 2007

Total Pages: 429

ISBN-13: 1845932048

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Bringing together the perspectives of both researchers and practitioners on public opinion processes, these case studies look at public opinion data, communication theory and international examples to see how public opinion is formed. Empirical tests of theories of opinion formation are studied as well as practical experiences used to provide critical insights on communication strategies.

A Grain of Truth

A Grain of Truth PDF

Author: Susanna Hornig Priest

Publisher: Rowman & Littlefield Publishers

Published: 2002-07-15

Total Pages: 159

ISBN-13: 0585379637

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A Grain of Truth debunks the myth that growing public distrust of genetically modified organisms can be attributed to scientific illiteracy or sensationalistic news stories. Media coverage of these issues has been dominated by the spokespersons of industry_yet evidence of consumer uncertainty has been available all along. The roots of the controversy are visible in press coverage and public opinion polls over the past decade, covering everything from the manufacture of growth hormones used in dairy cows through the cloning of Dolly the sheep to the appearance of the so-called 'terminator gene.' Arguing neither for nor against genetic engineering and other forms of biotechnology, this book charges both media and industry with ignoring the concerns of the general public and encourages greater public debate over biotech and other such complex issues.

Global Challenges and Directions for Agricultural Biotechnology

Global Challenges and Directions for Agricultural Biotechnology PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2008-06-30

Total Pages: 74

ISBN-13: 0309178525

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Many developing countries are exploring whether biotechnology has a role in addressing national issues such as food security and environmental remediation, and are considering whether the putative benefits of the technology-for example, enabling greater agricultural productivity and stability in the food supply-outweigh concerns that the technology might pose a danger-to biodiversity, health, and local jobs. Some policy leaders worry that their governments are not prepared to take control of this evolving technology and that introducing it into society would be a risky act. Others have suggested that taking no action carries more risk, given the dire need to produce more food. This book reports on an international workshop held to address these issues. Global Challenges and Directions for Agricultural Biotechnology: Mapping the Course, organized by the National Research Council on October 24-25, 2004, in Washington, DC, focused on the potential applications of biotechnology and what developing countries might consider as they contemplate adopting biotechnology. Presenters at the workshop described applications of biotechnology that are already proving their utility in both developing and developed countries.

The Media, the Public and Agricultural Biotechnology

The Media, the Public and Agricultural Biotechnology PDF

Author: Dominique Brossard

Publisher: CABI

Published: 2007

Total Pages: 431

ISBN-13: 1845932056

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Bringing together the perspectives of both researchers and practitioners on public opinion processes, these case studies look at public opinion data, communication theory and international examples to see how public opinion is formed. Empirical tests of theories of opinion formation are studied as well as practical experiences used to provide critical insights on communication strategies.

Agricultural Biotechnology

Agricultural Biotechnology PDF

Author: Margriet F. Caswell

Publisher: DIANE Publishing

Published: 1994

Total Pages: 60

ISBN-13: 9780788112829

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Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.

The Role of Biotechnology in a Sustainable Food Supply

The Role of Biotechnology in a Sustainable Food Supply PDF

Author: Jennie S. Popp

Publisher: Cambridge University Press

Published: 2012-01-31

Total Pages:

ISBN-13: 1107375673

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A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science.