Author: Harry M. (Harry Miles) Lamon
Publisher: Hardpress Publishing
Published: 2013-12
Total Pages: 378
ISBN-13: 9781314975277
DOWNLOAD EBOOK →Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Harry M. Lamon
Publisher: Forgotten Books
Published: 2017-09-11
Total Pages: 370
ISBN-13: 9781528043830
DOWNLOAD EBOOK →Excerpt from The Mating and Breeding of Poultry Let no one to whom poultry breeding appeals hesitate to engage in it on the ground that he has not the room or facilities to enable him to compete with others more favorably situated. \vith only a back yard or village lot, and with the crudest equipment, it is possible to produce fowls of the highest excellence. Many winning birds in the leading exhibitions are produced by men and women who breed on a very limited scale without farms available for their poultry operations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harry M. Lamon
Publisher:
Published: 2017-08-25
Total Pages: 378
ISBN-13: 9781376345308
DOWNLOAD EBOOK →Author: HARRY M. LAMON
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781033009581
DOWNLOAD EBOOK →Author: Harry M. Lamon
Publisher: Nabu Press
Published: 2013-12
Total Pages: 368
ISBN-13: 9781293370421
DOWNLOAD EBOOK →This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Mating And Breeding Of Poultry Harry M. Lamon, Rob Roy Slocum Orange Judd Co., 1920 Poultry
Author: Margaret Derry
Publisher: University of Toronto Press
Published: 2012-01-21
Total Pages: 297
ISBN-13: 1442698241
DOWNLOAD EBOOK →Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.