The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State

The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State PDF

Author: Kate Shaffer

Publisher: The Countryman Press

Published: 2021-06-01

Total Pages: 304

ISBN-13: 1682684865

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The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.

Maine Ingredients

Maine Ingredients PDF

Author: Junior League of Portland Maine

Publisher: Favorite Recipes Press (FRP)

Published: 1995-01-01

Total Pages: 319

ISBN-13: 9780964469105

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"MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come with serving and wine suggestions. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.

Desserted

Desserted PDF

Author: Kate Shaffer

Publisher: Down East Books

Published: 2011-11-01

Total Pages: 220

ISBN-13: 0892729945

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If you've ever had a fantasy of living on a Maine island, this book is for you. It,s just icing on the cake it that is also happens to involve chocolate. Kate Shaffer and her husband moved to remote Isle au Haut nearly seven years ago. Once there, they were inspired to open a chocolate company and cafe featuring delicious chocolate and fresh Maine ingredients. Now their products are shipped all over the world ~ and their island cafe is a true Maine destination. This armchair travel log and cookbook all in one describes the fantasies ~ and fantastic realities ~ of island life in Maine while featuring more than forty-five of Shaffer,s delicious recipes for her renowned chocolates and chocolate-inspired recipes from her seasonal cafe.

Maine Bicentennial Community Cookbook

Maine Bicentennial Community Cookbook PDF

Author: Karl Schatz

Publisher: Islandport Press

Published: 2020-06-16

Total Pages: 240

ISBN-13: 9781944762896

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This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.

My Life In The Maine Woods

My Life In The Maine Woods PDF

Author: Annette Jackson

Publisher: Pickle Partners Publishing

Published: 2016-10-27

Total Pages: 157

ISBN-13: 1787202232

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My Life in the Maine Woods recounts Annette Jackson’s North Woods experiences during the 1930s when she, her husband and their children lived in a small cabin on the shore of Umsaskis Lake. Jackson, an avid sportswoman and nature lover, writes of hunting, fishing, campfire cooking, and the sounds of the wilderness through the seasons. She visits trappers and woodsmen, and tells what it’s like to sleep on a bed of pine boughs under the stars that shine on the legendary Allagash.

Harbor Fish Market

Harbor Fish Market PDF

Author: Nick Alfiero

Publisher: Down East Books

Published: 2013-08-07

Total Pages: 145

ISBN-13: 1461744881

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For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine’s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.

The Berkshires Farm Table Cookbook

The Berkshires Farm Table Cookbook PDF

Author: Elisa Spungen Bildner

Publisher: National Geographic Books

Published: 2020-05-19

Total Pages: 0

ISBN-13: 1682684520

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The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.

The Beans of Egypt, Maine

The Beans of Egypt, Maine PDF

Author: Carolyn Chute

Publisher: Grove/Atlantic, Inc.

Published: 2008-09-09

Total Pages: 298

ISBN-13: 1555848168

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A novel of a down-and-out New England family that “seizes the reader on its opening page with . . . a knock-about country humor unmistakably its own” (Newsweek). There are families like the Beans all over America. They live on the wrong side of town in mobile homes strung with Christmas lights all year round. The women are often pregnant, the men drunk and just out of jail, and the children too numerous to count. In this novel that “pulses with kinetic energy,” we meet the God-fearing Earlene Pomerleau, and experience her obsession with the whole swarming Bean tribe (Newsweek). There is cousin Rubie, a boozer and a brawler; tall Aunt Roberta, the earth mother surrounded by countless clinging babies; and Beal, sensitive, often gentle, but doomed by the violence within him. In The Beans of Egypt, Maine, Carolyn Chute—whose jobs included waitress, chicken factory worker, and hospital floor scrubber before gaining renown as a prize-winning novelist—creates “a fictional world so vivid and compelling that one feels at a loss when it ends. The Beans belong with the Snopes clan of Faulkner’s Yoknapatawpha County, with Erskine Caldwell’s white Southerners, and with the rural blacks of Alice Walker’s The Color Purple” (San Jose Mercury News).

Little Local Maine Cookbook

Little Local Maine Cookbook PDF

Author: Annie B. Copps

Publisher: The Countryman Press

Published: 2019-06-18

Total Pages: 88

ISBN-13: 1682684180

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30 classic Maine recipes to treasure The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.

Hunting Booger Bottom

Hunting Booger Bottom PDF

Author: Michael Waddell

Publisher: Harper Collins

Published: 2009-12-16

Total Pages: 234

ISBN-13: 006196624X

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“Michael [Waddell] is the real McCoy. Down to earth, clever, genuine, well-grounded, funny as all hell, kind, generous, decent, and surely one of the best natural hunters and woodsmen that I have ever grilled a sacred backstrap with.” —Ted Nugent From hunting legend Michael Waddell, star of multiple Outdoor Channel programs, comes a poignant and funny book about growing up in rural Georgia: Hunting Booger Bottom. Waddell offers priceless anecdotes from his lifetime of hunting with the fascinating—and often hilarious—cast of characters he’s met along the way. Breathtaking and dramatic, filled with practical advice and indelible folk wisdom—and a foreword by Ted Nugent—Hunting Booger Bottom offers an impassioned defense of sport hunting and is a must-read for anyone who has ever wandered the woods with “a stick and a string” (as Waddell refers to his bow.)