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The Magic of Pomegranates For Health and Beauty

Author: John Davidson

Publisher: JD-Biz Corp Publishing

Published: 2013-05-15

Total Pages: 49

ISBN-13: 1311055363

The Magic of Pomegranates For Health and Beauty Table of contents Introduction Pomegranates for Beauty and Skincare Pomegranate peels for beauty Rose water Wrinkles Pimples Patchy skin – leukoderma Pomegranates for curing ailments and diseases Cure for obesity Insomnia Pomegranate peel Tooth powder Edema Joint Pain Tummy Aches Pomegranate Digestive Special Powder Diminished digestive capacity The Spicy Pomegranate Special Indigestion Acidity Diarrhea Gastric Problems Nausea Pomegranate digestive chutney Constipation Using Copper Utensils Sugarcane juice remedy Excess of Salivation Hot foods Suffering from a sore throat Nosebleed Pomegranate sherbet Urinary problems Bed-wetting Pomegranate dates chutney Conclusion Author Bio Introduction In this book of our Magic Series, the author is proud to bring pomegranates to the readers’ notice. Since ancient times, pomegranates have been an integral part of ancient medicine and natural remedies. Pomegranates have been called the Poor man’s doctor, because since ancient times, man has been curing himself with spices, fruits, herbs and nuts. That is why people of the 21st century are coming back to nature and looking for natural remedies, which are going to cure them of diseases and ailments. Chemical-based drugs may heal you very well on a short-term basis, but they are going to have an everlasting long-term effect on your body. On the other hand, fruits and vegetables as well as herbs are going to heal your body naturally, while making sure that you do not suffer from any sort of side effects. This is the reason why the magic series are going to tell you all about the wonderful medical and beauty enhancing benefits of different herbs, spices, fruit, vegetables and flowers. Ancient medical treatises in Egypt and Persia consider pomegranates to be a powerhouse of good health. That is because they thought that this fruit could cure people of many ills. The Latin name for pomegranate is Punica granatum. One wonders whether the Romans fought the Punic wars with Carthage, to rule over lands where they could get pomegranates, because after all, everybody knows that the Roman emperors ransomed Kings for black pepper, exotic fruit and other spices. According to ancient treatises, the pomegranate had the power to purify your blood, which would mean that your skin would not suffer from any sort of skin ailments, including pimples or boils. Also, when I was talking about pomegranates, with an ancient naturopath, he told me that sages of ancient time used to use pomegranate seeds to enhance brain power and vision, get rid of odema, renew the mineral resources needed for keeping our body working properly and reduce urinary inconsistency. In fact, he handed me some pomegranate seeds, mixed up with rock salt, to make me feel hungry. [I had lost my appetite, because of illness and also due to stress.] He said that that activated the stomach and made it do its job properly and naturally. It worked. So if you have a continuous access to pomegranates, lucky, lucky you! The pomegranate peels are going to keep you beautiful. The pomegranate seeds’ juice is going to keep you healthy, both externally and internally.

The Magic of Pomegranates for Health and Beauty

Author: Dueep J. Singh

Publisher: CreateSpace

Published: 2015-10-20

Total Pages: 52

ISBN-13: 9781518687471

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The Magic of Pomegranates For Health and Beauty Table of contents Introduction Pomegranates for Beauty and Skincare Pomegranate peels for beauty Rose water Wrinkles Pimples Patchy skin - leukoderma Pomegranates for curing ailments and diseases Cure for obesity Insomnia Pomegranate peel Tooth powder Edema Joint Pain Tummy Aches Pomegranate Digestive Special Powder Diminished digestive capacity The Spicy Pomegranate Special Indigestion Acidity Diarrhea Gastric Problems Nausea Pomegranate digestive chutney Constipation Using Copper Utensils Sugarcane juice remedy Excess of Salivation Hot foods Suffering from a sore throat Nosebleed Pomegranate sherbet Urinary problems Bed-wetting Pomegranate dates chutney Conclusion Author Bio Introduction In this book of our Magic Series, the author is proud to bring pomegranates to the readers' notice. Since ancient times, pomegranates have been an integral part of ancient medicine and natural remedies. Pomegranates have been called the Poor man's doctor, because since ancient times, man has been curing himself with spices, fruits, herbs and nuts. That is why people of the 21st century are coming back to nature and looking for natural remedies, which are going to cure them of diseases and ailments. Chemical-based drugs may heal you very well on a short-term basis, but they are going to have an everlasting long-term effect on your body. On the other hand, fruits and vegetables as well as herbs are going to heal your body naturally, while making sure that you do not suffer from any sort of side effects. This is the reason why the magic series are going to tell you all about the wonderful medical and beauty enhancing benefits of different herbs, spices, fruit, vegetables and flowers. Ancient medical treatises in Egypt and Persia consider pomegranates to be a powerhouse of good health. That is because they thought that this fruit could cure people of many ills. The Latin name for pomegranate is Punica granatum. One wonders whether the Romans fought the Punic wars with Carthage, to rule over lands where they could get pomegranates, because after all, everybody knows that the Roman emperors ransomed Kings for black pepper, exotic fruit and other spices. According to ancient treatises, the pomegranate had the power to purify your blood, which would mean that your skin would not suffer from any sort of skin ailments, including pimples or boils. Also, when I was talking about pomegranates, with an ancient naturopath, he told me that sages of ancient time used to use pomegranate seeds to enhance brain power and vision, get rid of odema, renew the mineral resources needed for keeping our body working properly and reduce urinary inconsistency. In fact, he handed me some pomegranate seeds, mixed up with rock salt, to make me feel hungry. [I had lost my appetite, because of illness and also due to stress.] He said that that activated the stomach and made it do its job properly and naturally. It worked. So if you have a continuous access to pomegranates, lucky, lucky you! The pomegranate peels are going to keep you beautiful. The pomegranate seeds' juice is going to keep you healthy, both externally and internally.

The Magic of Gooseberries For Health and Beauty

Author: John Davidson

Publisher: JD-Biz Corp Publishing

Published: 2013-05-15

Total Pages: 78

ISBN-13: 1310466173

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The Magic of Gooseberries For Health and Beauty Table of Contents Introduction How to Grow Gooseberries Gooseberry Varieties Planting a Single Shoot Gooseberry Tree Gooseberry Diseases Gooseberry Cuttings Gooseberry Harvesting Gooseberries for Health Magic Chyavanprash Chyavanprash Recipe: Gulqand – Rose Jam – Recipe: The Natural Cure For Sugar Diabetes Gooseberry for Increasing Brainpower Preventing Excessive Thirst and Prickly Heat Getting Rid of Cough Hoarse Throat Curing Migraine How Useful Is Gooseberry with Honey Try This Tip Preventing Vitamin C Deficiency Liver Problems Curing Jaundice Gooseberries for Beauty Suffering from Skin Ailments? Making a Gooseberry Skincare Cream Hair Loss Recipe Natural Conditioners for the Hair: Traditional Natural Shampoo Best Natural Rinse after a Shampoo How to make Rose water (Gulab Jal) Natural Hair Dye My Own Shampoo Hair Darkener How to Make Gooseberry Hair Oil Taking Care of Your Teeth Pyorreah Shaking teeth Gooseberries in Traditional Cooking Gooseberry Chutney Traditional Gooseberry jam Traditional Gooseberry pickles The Difference between Chutneys and Pickles Conclusion How to dry gooseberries? Desi ghee Author Bio Introduction Playing gooseberry may be an aphorism to describe an unwanted person, who is not needed in a self-contained and self absorbed group of two, but in reality, the common gooseberry is one of the most precious, wanted and valuable of natural plants. Gooseberry shrubs can be found all over the world, where the climate has plenty of sun, and the humidity content in the air is high. Native American gooseberries are larger than their Asian counterparts. Not only is this an excellent medicinal plant, but it is also well-known for its beautifying qualities. In fact, the ancient sages in the East. Make sure that they had plenty of gooseberries, in their daily diet, because they considered this fruit to be the reason for their longevity, everlasting good health, and youthful looks. The ancients called this the gift of the gods, and thought that the gods had given the gooseberry to man because even though they could not give him immortality, they could give him longevity in the shape of gooseberries. That is because Indian myth says that this plant grew from a few drops of nectar, dropping on the earth by the gods taking the treasures of the sea, to the heavens. These treasures were obtained by churning the seas by the gods and the demons. Out of them, the nectar of immortality was one. Gooseberries, also known as Emblica officianalis have long been a religious, and political symbol in India and China.This is the reason why, in ancient Indian history, myth and religious tradition, giving a gooseberry to somebody who you honored and revered was considered to be the prerogative of Kings. The Hindus worship the gooseberry tree, because they consider Lord Vishnu to live in this plant. Living in South India as a child, I consider myself to have been brought upon gooseberries, because that was what we used to gnaw at school, and best friends used to share their “nellikas” among themselves. Hiding your own supply of gooseberries was considered the height of selfishness and treachery among friends. These gooseberries were of course “purloined” from the gooseberry trees, growing in particularly targeted gardens. It is a wonder how we managed to digest those raw gooseberries, along with raw guavas. And all of us had the lyrics of a very popular song of the time down pat, of which the chorus was – Nellikai amma illi baa [lit – gooseberry lady, come here…] We enjoyed the extremely sour taste of gooseberries, when we did not have tamarinds around. And that is why, whenever we had some time to spare, we would be hitting the branches of the deciduous gooseberry tree with a long stick in order to make the gooseberries fall.

The Magic of Spices For Good Health and in Your Cuisine

Author: John Davidson

Publisher: JD-Biz Corp Publishing

Published: 2013-05-15

Total Pages: 65

ISBN-13: 1310512914

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The Magic of Spices For Good Health and in Your Cuisine Table of Content Introduction Knowing More about Spices and Curry Powders Garam Masala Authentic Tandoori Mix Alkanet Curry Pastes Red-Hot Curry Paste Mint Best Digestive Booster Traditional Mint Chutney Spicy Mint water – Jal-Jeera – Literally Water – Cumin Seeds Making a Tamarind Infusion Mint Tea Constipation Are You Suffering from a Cough or Cold? Suffering from Nausea and Diarrhea? Asthma and Bronchitis Cure Chillies – The Spice of Life How to Use Chillies Chilblains Treatment Frequent Traveler Tip Powdered Black Salt Traditional Winter Hot Oil Bishops Weed – Lovage Lovage for Stomach Related Problems Lovage cure for Gas and Constipation Heartburn Tummy Ache Sinus Problems Asafoetida Tempering with Asafoetida Making ghee – clarified butter Spiced Salt Recipe Conclusion Author Bio Introduction The words “spice” in itself conjures up an exotic sense of something rare, something precious and valuable. Blessed be the man, who found out millenniums ago that there were grains, vegetables and fruit, which could be eaten and enjoyed. After that, there were other herbs which could enhance the taste of the pottages he made with the fruit, vegetables and grain. And then came more plant products, which he called spices, which would improve, enrich and heighten the eating experience. These spices were dried flowers, nuts, pieces of bark and other parts of trees, bushes and shrubs growing around him. Mankind did not instantly and instinctively get to know about these herbs and spices. He just observed his livestock eating some dried berries without any harm coming to them. So he tried those berries with fear and trembling. This is how coffee was discovered millenniums ago by a goat herder in far-off exotic Araby. He saw his goats munching on the dried berries of a plant. After that, he noticed that those goats were rather frisky and more energetic than their other companions. This adventurous goat herder, decided to collect the berries and grind them, because otherwise, they did not seem to be easily digestible. His wife must have told him to put them in water so that they could soften. Possibly they did not soften, but somebody drank that water. And that somebody showed quite an energetic display of enthusiasm and joie de vivre on a caffeine high. And so coffee was discovered. So what is the ruling that many of the spices discovered by mankind down the millenniums were found in just such a chance manner? Some spices are indigenous to particular areas of the world. That is why, they were very precious and used only by aristocrats. Medieval knights going away on their crusades were always told by their ladies to bring home spices. Not only would they gain respect in the eyes of their neighbors for having gone on The Crusades, but they could always sell the spices and become really rich. Well, they were just following the patterns of their ancestors millenniums ago, when Kings, princes and captured aristocrats were ransomed in spices.

The Magic of Dry Fruit and Spices With Healthy Remedies and Tasty Recipes

Author: John Davidson

Publisher: JD-Biz Corp Publishing

Published: 2013-05-15

Total Pages: 46

ISBN-13: 1310711631

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The Magic of Dry Fruit and Spices With Healthy Remedies and Tasty Recipes Table of Contents Introduction Dates The Hot and Cold Nature of a Date Weight Gain through Dates Date Seeds to Heal Wounds Suffering from Asthma? Multifarious Winter Ailments Cure Cashew Nuts Memory Enhancer Digestive Problems Cashew ice cream How To Make Coconut Cream And Coconut Milk How to Make traditional “Khoya” Cumin Seeds Cumin- water Suffering from Hemorrhoids? Suffering from Mild Fever? Suffering from Infected Skin Ailments – Including Acne? High Blood Pressure Remedy Conclusion Author Bio Introduction Being an avid botanist and herbal knowledge seeker since childhood, and later with a Degree in Natural Sciences, – Botany And Zoology foremost-I was happy to find that most of the plants, which I knew growing in my different gardens or in the woods just outside the boundary wires of our houses, nearly every plant had some medical, culinary or beauty use, coming down from the ages. The first medicinal compendium in the East was written more than 5000 years ago in India and before that, in China. In the West, also Western Wise men , especially in Greece, more than 3000 years ago began noting down the knowledge of the nature of plants and they are medicinal value and remedies, taught to them by their teachers and masters. One blesses the time, dedication, energy and effort taken in writing down all this knowledge, because in prehistoric times, all this knowledge was passed down through word of mouth. And most of it got lost because nobody had any visible and readable records of that knowledge. But the moment human beings got to know about writing materials like clay tablets, wax tablets, dried palm leaves and papyri as well as paper in China, this knowledge was preserved for the generations to come. We just needed to interpret it, and use it in the best way of which we knew. Most of this knowledge, when read from a scientific viewpoint is scoffed as quack remedies and sheer silly ignorance. I remember one of my acquaintances scoffing about an ancient Egyptian remedy, in which Egyptian grandmothers used to apply a paste of moldy bread, to a wound in order to cure it. That was done 4000 years ago. My sophisticated 21st-century totally scientifically minded friend shuddered at this idea full of ignorance, but what could you expect from such barbarians. When I told her that this remedy had passed down through the ages and was still in use, to cure infections. In 16th century Russia, every house had a moldy bread culture. Any bread, catching a mold would be put in a glass utensil, in which there was a little bit of water and some more moldy bread. And this culture was allowed to flourish. Anybody suffering from any cuts and wounds were immediately bandaged after the wound was washed, and treated to a moldy bread paste. When I told her that that same moldy bread was the basis of penicillin and other powerful antibiotics, discovered by Alexander Fleming in the 20th century, she blinked. These are the penicillins and sulfa drugs, which are being used by modern-day doctors. In the same way, she was equally surprised to know that the Gauls used to go to war, with huge quantities of fresh moss. The moment they suffered from wounds while fighting those Romans, those Vikings, those Juts, Firbolgs and perhaps even those Picts, -but not the Tuatha Danaan-they immediately scooped up a handful of moss, squeezed it, tied it on to the wound, bandaged it with a piece of any cloth or rope to keep it in place and continued fighting on.

Healing Yourself Through Fruit - Pomegranates for Natural Health

Author: Dueep Jyot Singh

Publisher: Mendon Cottage Books

Published: 2016-10-09

Total Pages: 44

ISBN-13: 1370059914

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Table of Contents Introduction Pomegranates for Your Heart Heart Palpitations Heart Tonic Traditional Pomegranate Sherbet Seeding and Juicing a Pomegranate Pomegranates for Beauty Pomegranates for Tissue Massage Pomegranates for Your Skin and Hair Pomegranates for Your Teeth Some Traditional Appetite Enhancers Conclusion Cancer and TB Research Author Bio Publisher Introduction A little while ago I wrote a book called The Magic of Pomegranates, in which I spoke a lot of this supposedly exotic fruit, its native origin, its place in history, and the literature of the lands where it is very common, and so on. I also wrote a bit about how you could use it for beauty purposes, as has been done since ancient times and also for health. If you want to know more about the magic of pomegranates, Punica granatum –here is the link to the book: http://tinyurl.com/gvwn8w5 This book can be considered an extension of that particular book, especially when I was just going through some old herbal remedies and found pages and pages of ancient recipes, going back lots of ages in an old book called "Heal Thyself Through Thy Food." It was written by a physician in the 19th century, who was advocating natural food to help in the curing of ailments, as they had been done down the ages, and with the use of food and nothing else. And this book being an Eastern book had remedies about how fruit was used in ancient times to help in the curing of a number of problems and diseases of mankind. And then I found one fruit – the pomegranate, which was said to be the cure-all of all diseases, where natural remedies were right at hand. This book is going to tell you all about some of the common ailments, suffered by man, even today, when we should consider that the state-of-the-art medical technology should have cured many of these diseases and eliminated them from today's vocabulary of mankind. But, alas, that is not necessarily so. In the east, they have a saying – “one pomegranate, a 100 sick." It could either be that one pomegranate is enough to cure 100 people or also, in the case of the pomegranate’s known curative property to heal everything, supply is always going to be lesser than the demand! So sit back, relax, and browse through this book, which is going to tell you all about how 1 pomegranate can make all the difference between a healthy you and a sickly you. In ancient times, the wise healer/priest of the tribe, city, temple – especially in Babylon and Egypt – would always tell any person who was sick – get thee to thy abode and face the Sun God. After that, lift up a vessel full of pomegranate juice and taking his name, and asking him to bless you and give you good health, drink it down in one go.

Grandpa John’s Famous Dutch Oven Recipes

Author: John Davidson

Publisher: JD-Biz Corp Publishing

Published: 2013-05-15

Total Pages: 122

ISBN-13: 1311767797

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Grandpa John’s Famous Dutch Oven Recipes Table of Contents Introduction Tools Needed Preparing & Seasoning Your Dutch Oven Cleaning Your Dutch Oven Buying a Dutch Oven Buying an indoor Dutch oven Buying an Outdoor Dutch oven Tips on Cooking with Your Dutch Oven Section Two: Recipes Dijon Chicken Stew One-Dish Chicken & Rice Sweet Potato & Black Bean Chili Autumn Chicken Stew Jamaican Curried Shrimp & Mango Soup Braised Winter Vegetable Pasta Leek, Potato & Spinach Stew Indian-Spiced Eggplant & Cauliflower Stew Salmon Chowder Peppery Pork Stew Beef Stew Recipe Vegetarian Black-Bean Chili Pork Rib Ragu Turkey and White-Bean Chili Golden Lentil Stew Manhattan Fish Chowder Quiche Lorraine Country Breakfast Dad’s Breakfast Dutch oven All in One Breakfast One Pan Breakfast Dutch oven Pot Roast Barbecue Sauce (Family Secret ) Heart Healthy Dutch oven Ribs Chuck Wagon Brisket BBQ Beef Dutch oven Stew Home Grown Stew Swiss Chicken & Vegetables Dutch Oven Teriyaki Chicken Chicken Washington Heart Healthy Chicken Cordon Bleu Dutch Oven Chicken BBQ Chicken Cashew Chicken Chicken Enchilada Casserole Pork Loin Roast Pork Chops and Potatoes Little Smokies Barbecued Spare Ribs Fresh Rainbow Trout Dutch Oven Pizza Easy Dutch oven Lasagna Dutch oven Potatoes Double Good Potatoes Dutch Oven Potatoes & Cheese Onion Rings Baked Beans Bob White Burritos Patio Beans Cream Soda Biscuits Dutch Oven Rolls Pioneer Dutch Oven Cornbread Pioneer Dutch Oven Bread Hard Tack Fry Bread Dad’s Campout Bread Norwegian Crisp Bread Indian Fry Bread Honey Butter Raspberry Delight Fruit Cobbler Dutch oven Mixed Surprise Chocolate Carmel Cake Quick Cherry Cobbler Cherry Cobbler Pineapple Upside Down Cake Cobbler Apple Spice Cobbler Fruit Cobblers Pineapple Upside Down Cake Chocolate Chip Cookies After many years as a scoutmaster teaching boys to cook he decided to put his recipes together and find other peoples favorite family recipes from around the community and put them together into a cookbook that he could share. At first it was a fund raiser for scouts to go to camp and then it has just evolved over time as a great collection of family recipes that anyone with a Dutch oven can use to cook, over an open fire, with briquettes or just in your house oven. Simple easy recipes. There is nothing better than being at the family cabin and cooking a great meal and being with family. Some of the family favorites are the Dutch oven lasagna or the stew. We hope you have as much enjoyment from cooking and sharing these recipes as we have had making this book and cooking these recipes in our family.

How to Start Your Online Business And Make Money Online

Author: John Davidson

Publisher: JD-Biz Corp Publishing

Published: 2013-05-15

Total Pages: 76

ISBN-13: 1311889051

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How to Start Your Online Business And Make Money Online Table of Contents Introduction: Chapter 1: Choosing a Business Idea: Chapter 2: Planning the business: Mission and goals: Marketing plan: Pricing: Packaging: Distribution: Chapter 3: Online marketing strategies CPM and PPC: Social Networking Websites: Chapter 4: Setting up a website Acquire a domain name: Choosing a web host: Designing a website: Chapter 5: Checking legality: Disclaimer: Issues governing web developer: Conclusion: Bonus - 10 Ways to Make Money Online Way 1: Think About Selling Products Either Yours or Others How We Could Use Marketing Channels Affiliate Marketing Google Pay Per Click Pay Per Click and other CPA Marketing Tactics Marketing Channels and Auction Sites Just as eBay Advantages of Using Auction Sites/eBay to Sell Your Products: Timing Strategies: Way 2: Selling Digital Products with Clickbank Way 3: Developing an Etsy Shop to Sell Amazing Crafts Way 4: Developing Career on oDesk – Selling Your Skills Way 5: Are you A Creative Writer? Join iwriter.com or iNeedArticles Way 6: Fiverr.com Can Help a Lot Way 7: Writing Kindle Books to Sell on Amazon Way 8: Have a Teaching Passion? Teach Others Online Way 9: How You Can Flip Websites on Flippa Way 10: How to Double Your Money Using Online Resources Conclusion Introduction: E-commerce is the platform on which businesses are now being developed and attaining the greatest heights of sales, revenues and profits. The reason behind this shift towards online business is the technological changes in today’s era. People are unable to perform their sales with the use of a phone and traditional marketing methods, This determine how strong and effective technology has overtaken this world. People have become millionaires by creating a novel idea through which online business can be done. The following eBook covers the steps through which an online business can be built strategically to overcome the hurdles faced during the development. It lays down the simplest steps of creating an idea to designing the entire website.

The Magic of Carrots To Cure and to Heal

Author: John Davidson

Publisher: JD-Biz Corp Publishing

Published: 2013-05-15

Total Pages: 71

ISBN-13: 1310256357

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The Magic of Carrots To Cure and to Heal Table of Contents Introduction-Knowing More about Carrots How to Grow Carrots Mulching Traditional Compost Making Carrot harvest Carrots to Heal Digestive problems Indigestion Dyspepsia Camphor Cure Constipation Flatulence Amoebic Dysentery/Diarrhea Salty buttermilk Digestive Cramps Traditional Mung Dal Khichri Increase of Spleen Carrot Pickles Gallbladder Problems Sal Ammoniac Remedy Jaundice Sugarcane Juice Remedy Watermelon remedy Tomato Juice Remedy Carrots in Traditional Cuisine Carrots Sherbet Traditional Carrot Halva Carrots Chutney /Preserve Fresh Carrots Chutney Coconut Chicken with Cashew Nuts, Basil and Carrots Moroccan Carrot Salad Refreshing Traditional Black Carrot Juice – Kanjee Carrot and Orange Marmalade Traditional Carrot Cake Traditional Carrot Soup Creamed Carrots Carrots Glazed in Butter Conclusion Appendix Rose Water Desi Ghee-Traditional Clarified Butter How to Make Coconut Cream And Coconut Milk Useful URLs Author Bio Introduction – Knowing More about Carrots If some wise man had not discovered carrots, more than 3000 BC, you would not see that wascally wabbit otherwise known as Bugs Bunny, chewing on a carrot today. The combination of rabbits and carrots is about as taken for granted as is ham and eggs, and salt and pepper. Carrots were grown in China and in Afghanistan more than 1100 years ago. China is of course the largest grower and exporter of carrots in the world today. The different varieties are yellow, purple, white and red, even though we are so used to seeing orange carrots peeping out of the mouth of Bugs as Doc stalks him . If the carrot was white or yellowish in color, we would think he was munching a horseradish… Carrots belong to the same family, as other herbs like Parsley, cumin, dill and fennel. In fact, in most countries, the carrot greens are not discarded, but they are dried and used as herbs in cooking. So the next time you decide to harvest carrots, you do not throw away the tops. Instead, dry them, and try them out as dried herbs sprinkled on your soups. 77% of the carrot taproot is made up of Beta carotene. Apart from that, It Is Rich in Vitamin A. Are carrots really good for eyesight? When I heard a friend talking to her child to eat more carrots, because that would improve his eyesight, I thought that was a really good psychological ploy to get him to eat vegetables. This has a basis on a historical fact, where the British use this psychological ploy as propaganda. Carrots were not rationed during the second world war. British technology had discovered nighttime radar, which allowed the RAF pilots to see enemy planes in the dark. So, they could attack the enemy planes. The British propaganda machine made up a story, that it was the increased use of carrots in the pilots’ diet, which improved their vision, including night vision. This was accepted by the Germans, who already had some ancient traditional beliefs, saying that carrots improved eyesight. And so we children, including Dennis the Menace have to eat carrots whether we like them or not since that is what parents believe.

The Magic of Radishes to Cure and to Heal

Author: John Davidson

Publisher: JD-Biz Corp Publishing

Published: 2013-05-15

Total Pages: 55

ISBN-13: 1311521240

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The Magic of Radishes to Cure and to Heal Table of Contents Introduction – Knowing More about Radishes How to Grow Radishes Harvesting Your Radishes Soils Summer Radishes Winter Radishes Radishes in Cuisine Wheat Radish Salad with Yogurt Apple Sauce with Horse Radish Thai Meat Salad With Radish Kimchi-or Fermented Radish/Cabbage Traditional Radish Stuffed Bread-Mooli Parantha Desi ghee Radishes to Cure Get Rid of Skin Diseases with Radishes Eczema Cure Blemishes on your Skin Appetite Enhancer Traditional appetizing and digestive Mint Chutney Tummy ache Dropsy Flatulence Problems Radishes for Your Hair Hair Growth Dental Care Shaking Teeth Pyorrhea Cure Toothache Insomnia remedy Conclusion Author Bio Introduction – Knowing More about Radishes I was once being shown around the organic farm of a friend of mine, and I noticed him giving me rather funny looks. “You have never been around an organic farm before, have you? Or it is possible that you have not lived in this area, have you.” Naturally, I had to ask him what made him say that, because I was used to going around organic farms, once being an organic gardener myself. He said that any native of that particular area would immediately pounce upon a radish growing in the fields, and pull it out – without waiting for an invitation from the owner – dip it into the nearest water source, and sink his teeth into it. When in Rome do as the Romans do. I did so. And thus I enjoyed the crisp natural sweetish taste of this taproot, Raphanus sativus, which has been the mainstay of so many civilizations since prehistoric times. The Romans could not do without the radish. In fact, it was eaten raw, cooked, boiled, made into salads, and not only the taproot, but even the leaves were finished by those people who enjoyed good food. The ancient Greeks and Romans used to make a paste of radish and onions with dried fish and eat it with every meal. In fact Apicius has spoken about radishes, best eaten with pepper in “his Art Of Cooking in Imperial Rome.” So I would not be surprised if the ubiquitous fish sauce, used to liquefy and spice dishes, and known as garum was not also added to dishes with another sharp flavoring agent – radish. One is grateful that radishes are available all over the world, but whether people use them for their own benefit as much as they should, is debatable. That is because many people think that radishes like onions and garlic have a distinctive odor. That is why, at parties or at get-togethers, they are just served as salad helpings, accompanied with onion slices and tomatoes.