The Magic Ingredient

The Magic Ingredient PDF

Author: Lindy Miller

Publisher: Rosewind Books

Published: 2020-10-13

Total Pages:

ISBN-13: 9781645480396

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The end of summer is approaching, but even at the height of Bar Harbor's tourist season, Eve Silver is having a hard time keeping enough dough in the bank to sustain the family bakery. Her only hope of paying past due bills is to win the catering bid for the town's upcoming Harvest Happening Festival. Otherwise, it'll be lights out for Mount Desserts by Christmas.Widower Jeff Perry is moving with his twelve-year-old daughter, Candy, from Manhattan to Maine with one goal: starting over. When sparks fly between Jeff and Eve as the town readies for the annual harvest festival, Candy wishes she had a love potion to help her dad fall in love again.Will Eve be able to save Mount Desserts-and open her heart to Jeff-by the most bewitching night of the year?It'll take a lot of love, a little bit of luck ? and just a pinch of magic.

Candy Is Magic

Candy Is Magic PDF

Author: Jami Curl

Publisher: Ten Speed Press

Published: 2017-04-18

Total Pages: 312

ISBN-13: 0399578404

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Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

The Magic Ingredient

The Magic Ingredient PDF

Author: Ed Halliday

Publisher:

Published: 2020-04-25

Total Pages: 222

ISBN-13:

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In a world obsessed with diet, food, recipes, what to eat, what not to eat, fat, carbohydrate, being overweight, wouldn't it be great if there was a simple solution? Maybe some magic ingredient that could be added to food to make us all thin? Surely it would be wonderful if we could all eat whatever we wanted to and not worry about it? But maybe we should be careful what we wish for. Perhaps we can't have our cake and eat it! This darkly humorous cautionary tale of love, betrayal, jealousy and of course calories explores what could happen when one man decides to solve the obesity problem, culminating in a dystopian nightmare he could never have envisaged.

The Unofficial Disney Parks Drink Recipe Book

The Unofficial Disney Parks Drink Recipe Book PDF

Author: Ashley Craft

Publisher: Simon and Schuster

Published: 2021-10-19

Total Pages: 224

ISBN-13: 1507215967

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Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney’s drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks. Raise a glass to bringing the magic of Disney straight to your home with The Unofficial Disney Parks Drink Recipe Book. From coffee and tea to milkshakes and slushies to mocktails and cocktails, this book features over 100 of your favorite beverages from the happiest place on Earth. Recipes are taken straight from your favorite restaurants and cafes throughout the Disney Parks and resorts. You’ll learn to make delicious, unique drinks without waiting in line including: -Coffees and teas, like Frozen Cappuccino from Joffrey’s and Teddy’s Tea from Jock Lindsey’s Hangar Bar -Fruity drinks and slushies like Frozen Sunshine from Beaches and Cream and the Goofy Glacier from Goofy’s Candy Company -Mocktails and cocktails like the Sparkling No-Jito from the Tambu Lounge or the La Cava Avocado from Mexico in Epcot -And dessert drinks like the Peanut Butter and Jelly Milkshake from 50's Prime Time Café or the Dole Whip Float from Aloha Isle Perfect for Disney fans everywhere who want to experience those familiar flavors right from the comfort of their home, The Unofficial Disney Parks Drink Recipe Book has all the recipes you’ll need to make luscious libations worthy of the Mouse himself.

Three Ingredient Baking

Three Ingredient Baking PDF

Author: Sarah Rainey

Publisher: Penguin UK

Published: 2018-03-22

Total Pages: 208

ISBN-13: 0718187598

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As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- · Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. · Magically fluffy scones for a quintessentially quick cream tea. · Your very own slice of the tropics with dark chocolate and coconut bounty bars. · Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. ----------- This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent

The Secret Ingredient

The Secret Ingredient PDF

Author: Stewart Lewis

Publisher: Delacorte Books for Young Readers

Published: 2013

Total Pages: 257

ISBN-13: 0385743319

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After a chance meeting with a psychic, Olivia, a teen cook living in Los Angeles with her two dads and misfit brother, finds a vintage cookbook with handwritten notes inside and pieces together a story that turns a normal summer into a search for her birth mother.

Secret Ingredients

Secret Ingredients PDF

Author: David Remnick

Publisher: Modern Library

Published: 2009-11-03

Total Pages: 535

ISBN-13: 081297641X

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The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.

Do Sea Salt

Do Sea Salt PDF

Author: David Lea-Wilson

Publisher: Do Book Company

Published: 2019-06-18

Total Pages: 0

ISBN-13: 9781907974656

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'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival. Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt. With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.

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