The Lotus and the Artichoke
Author: Justin P. Moore
Publisher:
Published: 2013-06-01
Total Pages: 216
ISBN-13: 9783955750121
DOWNLOAD EBOOK →Author: Justin P. Moore
Publisher:
Published: 2013-06-01
Total Pages: 216
ISBN-13: 9783955750121
DOWNLOAD EBOOK →Author: Justin P. Moore
Publisher:
Published: 2015-09
Total Pages: 128
ISBN-13: 9783955750473
DOWNLOAD EBOOK →Author: Justin P. Moore
Publisher:
Published: 2014-11
Total Pages: 128
ISBN-13: 9783955750275
DOWNLOAD EBOOK →Author: Bianca Phillips
Publisher: Book Publishing Company
Published: 2013-07-10
Total Pages: 341
ISBN-13: 1570679258
DOWNLOAD EBOOK →Crunk is a Southern slang term that means “to get excited.” Keepin' it real and makin' it fun, vegan blogger Bianca Phillips adopted the Southern slang term to convey passion and pride for her heritage and the down-home food she was raised on. By incorporating country staples (beans, corn, and fresh produce) that have been the basis of Southern cooking for generations, Bianca offers no-frills, no-nonsense soul food dishes with a wholesome twist. These family classics, minus the meat, eggs, and dairy products, help keep traditional Southern foodways alive while allowing vegans, vegetarians, and anyone who cares about healthful eating to enjoy this satisfying down-home fare. From cheese-free Ro*Tel dip and country-fried tempeh steak to eggplant jambalaya and smoky stewed okra and tomatoes, Cookin’ Crunk offers plenty in the way of classic Southern comfort food. There's also a bounty of sweet treats that includes cobblers, bread pudding, dark chocolate bourbon pecan pie, and peanut butter and banana "Elvis" cupcakes.
Author: Moore Justin P.
Publisher:
Published: 2018-12
Total Pages: 144
ISBN-13: 9783955751050
DOWNLOAD EBOOK →Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
Published: 2007
Total Pages: 257
ISBN-13: 1931498407
DOWNLOAD EBOOK →There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Author: Diane Morgan
Publisher: Chronicle Books
Published: 2012-09-26
Total Pages: 434
ISBN-13: 0811878376
DOWNLOAD EBOOK →Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.
Author: Sabra Ricci
Publisher: Macmillan
Published: 2012-01-03
Total Pages: 289
ISBN-13: 1250002133
DOWNLOAD EBOOK →The fun new guide to cooking for your sign, by famed astrologist and chef to the stars, Sabra Ricci Celebrity chef Sabra Ricci has devised an ingenious guide to cooking according to astrological signs. Making dinner for the special Scorpio in your life? Whip up Sabra's Chocolate Rum Pot de Crème, which will appeal to a Scorpio's sensual side. Planning a date with a Gemini? Try Grilled Mahi Mahi with Orange & Ginger Beurre Blanc, which is bound to encourage conversation. Cook Sabra's Lobster Macaroni and Cheese and unleash someone's inner Leo. With Sabra's help, it's written in the stars that your next dinner party or date night will be a huge hit!
Author: Francis T. Lynch
Publisher: Wiley Global Education
Published: 2011-08-24
Total Pages: 321
ISBN-13: 111813771X
DOWNLOAD EBOOK →The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Author: Grizzly Publishing
Publisher:
Published: 2020-03-04
Total Pages: 138
ISBN-13: 9781952395918
DOWNLOAD EBOOK →There are so many international cuisines that have become commonplace in the western world - so much so that we almost forget that there are thousands of other amazing places just lying in wait, with incredible food waiting to be tried. With Ethiopian cuisine providing the perfect example. Providing us with some of the most culturally-rich food on the planet, Ethiopian cuisine is renowned for being spicy, aromatic, and healthy - and now it's readily available for you to prepare in your own home. This cookbook is full to brim with simple step by step Ethiopian recipes that are perfect for the average cook and professional chef alike! In this book, you will learn how to cook: Aromatic Ethiopian breakfast Amazing Ethiopian appetizers Famous Ethiopian dinners Sweet and delicious Ethiopian desserts Ethiopian cuisine is fast become some of the most well recognized on the planet - so what are you waiting for? Take the first step towards cooking some of the best food in the world!