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Author: Gilbert Byron
Publisher:
Published: 1967
Total Pages: 350
ISBN-13:
DOWNLOAD EBOOK →Nationally acclaimed when first published in 1957 by Atlantic/Little, Brown, The Lord's Oysters has never previously been available in a paperback edition. While presented as a novel, it captures with vivid fidelity the life of the Chesapeake watermen and their families in the early 20th century.
Author: Ireland. Deep Sea and Coast Fishery Commissioners
Publisher:
Published: 1864
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOK →Author: Howard R. Ernst
Publisher: Rowman & Littlefield
Published: 2003
Total Pages: 230
ISBN-13: 9780742523517
DOWNLOAD EBOOK →The USA touts Chesapeake Bay as its premier environmental restoration programme, yet the Bay remains in poor condition.
Author: Bobby Groves
Publisher: Constable
Published: 2020-08-27
Total Pages: 320
ISBN-13: 9781472129079
DOWNLOAD EBOOK →'Bobby's oyster travelogue is an ambitious, one-of-a-kind piece that shines a spotlight on the extraordinary and the everyday of the industry. It's the stuff that oyster bucket lists are made of' Julie Qiu, In A Half Shell blog 'A masterpiece' Sandy Ingber, Executive Chef of the Grand Central Oyster Bar, New York 'An amazing tome . . . The stories behind each oyster and location are informative, in depth, but, most importantly, fun' Michel Roux Jr The oyster. Ostrea edulis. 'Edible bones'. The Great British oyster is deeply embedded in our geographical, historical and socio-cultural landscape. Five-thousand-year-old oyster shells have been discovered in the northern reaches of Scotland, and oyster shells are littered along the extinct riverbeds deep beneath the London of today. A highly prized delicacy of the Romans, the oyster has always been a class leveller: an everyman food of the poor during the Victorian age to a food of decadence during the twentieth century. It is a superfood; a biological water meter; an ecological superpower. The oyster card, 'the world is your oyster' - it has even crept into our language. Bobby Groves, Head of Oysters at the Chiltern Firehouse, takes us on a wonderful journey of the British oyster, a five-thousand-mile motorcycle odyssey of Britain's spectacular coastlines. He vividly brings to life this strange and marvellous creature, shining a light on its rich and vibrant history, its cultural impact and ecological importance as well as those oyster folk who work so hard to protect them. Part travelogue, part social history, Oyster Isles is a celebration of the much-loved yet much-misunderstood British oyster.
Author: Gilbert Byron
Publisher: JHU Press
Published: 2000-10-19
Total Pages: 214
ISBN-13: 9780801865282
DOWNLOAD EBOOK →In his nationally acclaimed The Lord's Oysters, Gilbert Byron told the story of a young boy growing up on Maryland's Eastern Shore in the early twentieth century. Noah Marlin is older now, as Byron takes up his tale of Chesapeake watermen and their families in this sequel to his beloved classic. In Done Crabbin' Noah's world has begun to change as life on the river becomes less important than life in the town. He's shocked to discover his fifth-grade teacher, the yellow-haired Miss Bertie, parked in a buggy on a back road with Doc Beller, but keeps his discovery secret when he remembers Doc's profession. ("I could imagine myself going to him for a small filling, and then he would strap me in his chair—it wasn't worth the chance.") He hears William Jennings Bryan speak beneath the leaking canopy of a Chatauqua tent during a raging thunderstorm, and remarks in passing that a young man on the tent crew would be killed a year later when his biplane crashed in France. In the end, they all leave the river. Captain Cable trades his illegal 200-pound duck gun for a carpenter's tools. "Grandpappy" abandons his houseboat, spending his last days in the Marlin family home. Noah's father finds a job in a Baltimore shipyard during the World War I shipbuilding boom and, at last, brings the family to the city to join him. And when Noah himself goes off to prep school, he knows that he and his father have left their old lives for good. They would never follow the water again. They are done crabbin'.
Author: Robb Walsh
Publisher: Catapult
Published: 2009-12-22
Total Pages: 281
ISBN-13: 1582435553
DOWNLOAD EBOOK →A surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly). When award–winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five–year journey into the culture of one of the world’s oldest delicacies. Walsh’s through–the–looking–glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world’s most profitable aphrodisiac. On the Atlantic, the Pacific, and the Gulf coasts of the US, as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters—raw, roasted, barbecued, and baked—all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, and tequila in Texas. Sex, Death and Oysters is a record of a gastronomic adventure with illustrations and recipes—a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a trip into the world of the most beloved and feared of all seafoods.
Author: Mark Kurlansky
Publisher: Random House
Published: 2007-01-09
Total Pages: 338
ISBN-13: 1588365913
DOWNLOAD EBOOK →Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Author: Diana Gabaldon
Publisher: Anchor Canada
Published: 2010-10-22
Total Pages: 575
ISBN-13: 0385674015
DOWNLOAD EBOOK →From the exquisitely talented and award-winning author of the Outlander Saga come two additions to the oeuvre, both featuring Lord John Grey. This dashing character first appeared in Gabaldon’s blockbuster, Voyager, and readers cheered him on in the New York Times bestselling Lord John and the Private Matter. Diana Gabaldon takes readers back to eighteenth-century Britain as Lord John Grey pursues a deadly family secret as well as a clandestine love affair, set against the background of the Seven Years War. Seventeen years earlier, Grey’s father, the Duke of Pardloe, shot himself, days before he was to be accused of being a Jacobite traitor. By raising a regiment to fight at Culloden, Grey’s elder brother has succeeded in redeeming the family name, aided by Grey, now a major in that regiment. But now, on the eve of the regiment’s move to Germany, comes a mysterious threat that throws the matter of the Duke’s death into stark new question, and brings the Grey brothers into fresh conflict with the past and each other. From barracks and parade grounds to the battlefields of Prussia and the stony fells of the Lake District, Lord John’s struggle to find the truth leads him through danger and passion, ever deeper, toward the answer to the question at the centre of his soul–what is it that is most important to a man? Love, loyalty, family name? Self-respect, or honesty? Surviving both the battle of Krefeld and a searing personal betrayal, he returns to the Lake District to find the man who may hold the key to his quest: a Jacobite prisoner named Jamie Fraser. Here, Grey finds his truth and faces a final choice: between honour and life itself.
