The Livestock and Meat Situation, Vol. 113

The Livestock and Meat Situation, Vol. 113 PDF

Author: United States Department Of Agriculture

Publisher: Forgotten Books

Published: 2018-03-19

Total Pages: 38

ISBN-13: 9780364995785

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Excerpt from The Livestock and Meat Situation, Vol. 113: November 1960 The price received by farmers for beef cattle for 1960 will average out per 100 pounds below 1959. Prices of feeder and stocker cattle f calves declined more than those of slaughter cattle. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Livestock and Meat Situation, Vol. 123

Livestock and Meat Situation, Vol. 123 PDF

Author: United States Department Of Agriculture

Publisher: Forgotten Books

Published: 2018-09-09

Total Pages: 38

ISBN-13: 9781396035272

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Excerpt from Livestock and Meat Situation, Vol. 123: May 1962 Prices of all livestock are expected to decline seasonally the last half of this year. Lamb prices likely will continue above last year's prices throughout the remainder of the year; hog prices are expected to hold near last year's level through the summer but will drop somewhat below year-earlier prices in the fall; and beef cattle prices probably will drop below year-earlier levels at the peak of the fall marketing season in October and November. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 31

The Livestock and Meat Situation, Vol. 31 PDF

Author: U. S. Bureau Of Agricultural Economics

Publisher: Forgotten Books

Published: 2017-11-18

Total Pages: 28

ISBN-13: 9780331364279

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Excerpt from The Livestock and Meat Situation, Vol. 31: September, 1949 September less meat is likely to be sold from storage than in the compa rable month of 1948. Supplies of beef the rest of this year will be influenced on the one hand by the prospective larger number of grain-fed cattle, and on the other hand by the fewer grass cattle, that will be slaughtered this year compared'with last. More cattle have been fed this year than in 1948; on August 1, the increase in the number on feed in the Corn Belt was 24 per cent. Consequently, slaughter of grain-fed cattle this fall will exceed that of last year. How many grass cattle will go to slaughter will be governed mainly by the number of cattle put into feed lots, since sale of twe-way cattle as feeders removes them.from.the immediate supply for slaughter. The most likely prospect is that eattle slaughter will have less of a seasonal peak this fall than usual and that the total number slaughtered in the last months of the year will be slightly smaller'than in the same neriod of 1948. Since weights per head.will be beatier, beef production may be as large or slightly larger than in late 1948. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 46

The Livestock and Meat Situation, Vol. 46 PDF

Author: U. S. Bureau Of Agricultural Economics

Publisher: Forgotten Books

Published: 2018-03-18

Total Pages: 34

ISBN-13: 9780364848142

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Excerpt from The Livestock and Meat Situation, Vol. 46: December, 1950 Seasonally rising prices for most classes of meat animals and most meats are in prospect for this winter. A decrease in slaughter supplies of livestock as the peak marketing season passes, together with maintained or increasing demand due to defense activities, underlie this outlook. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 88

The Livestock and Meat Situation, Vol. 88 PDF

Author: United States Department Of Agriculture

Publisher: Forgotten Books

Published: 2018-05-03

Total Pages: 46

ISBN-13: 9780366459698

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Excerpt from The Livestock and Meat Situation, Vol. 88: Mar. 6, 1957 A 7-year expansion in the number of cattle on United States farms has ended. The million head reported January 1, 1957 was million fewer than the all - time high of the year before. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 91

The Livestock and Meat Situation, Vol. 91 PDF

Author: U. S. Agricultural Marketing Service

Publisher: Forgotten Books

Published: 2017-11-18

Total Pages: 30

ISBN-13: 9780331365306

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Excerpt from The Livestock and Meat Situation, Vol. 91: August 1957 If general economic factors affecting cattle remain about as in 1957, numbers might not decrease as long or as far as usual. The low point might come in 1959 or 1960, and at around 92 million head. This is an estimate built on year-to-year projections of cow numbers, calf cr0p and slaughter rate, summary data for which are in table 6. A reduction in cattle inventories begins when prices (current and prospective) are unprofitably low relative to the factors involved in produc tion. Range and feed conditions, costs of purchased feeds, other cost rates, and the availability and cost of financing. Similarly, numbers are built up again when the price outlook is favorable relative to those factors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 99

The Livestock and Meat Situation, Vol. 99 PDF

Author: United States Department Of Agriculture

Publisher: Forgotten Books

Published: 2018-01-10

Total Pages: 48

ISBN-13: 9780428448059

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Excerpt from The Livestock and Meat Situation, Vol. 99: November 1958 For more than two years cattle and hog prices have trended upward together. In 1959 they will take separate courses. Prices of cattle will likely hold up well but prices of hogs will decline considerably. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 30

The Livestock and Meat Situation, Vol. 30 PDF

Author: United States Department Of Agriculture

Publisher: Forgotten Books

Published: 2017-11-18

Total Pages: 28

ISBN-13: 9780331347913

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Excerpt from The Livestock and Meat Situation, Vol. 30: August 1949 When more cattle are grain fed, for market rather than slaughtered off range or pasture, their average weight is increased and the beef pro duced is of a higher grade. The increased grain feeding in 1949 shows up particularly in the larger number and heavier weights of steers slaughtered. In the first 6 months, 20 percent more steers were slaughtered under Federal inspection than a year earlier. Since their weight was up 33 pounds to an average of pounds, total production'of steer beef was 24 percent larger The increased number of steers and their heavier weights-brought the average weight of all cattle slaughtered under Federal inspection in the first 6 months this year up to 989 pounds, compared with 953 pounds in the same 6 months of last year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.