The Little Book of Takoyaki

The Little Book of Takoyaki PDF

Author: Jessica Harlan

Publisher: Little, Brown Lab

Published: 2019-03-05

Total Pages: 128

ISBN-13: 0316457531

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Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include: Japanese classics Traditional octopus takoyaki Salmon onigiri (rice balls) Rice cups with salmon roe and seaweed Rangoon dumplings Western delights Arancini Cheesy hash brown bites Pigs in a blanket Jalapeno cornbread balls Sweets & desserts Matcha cake pops Molten brownie bites Sweet cream and berry dumplings . . . and many more! Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifully decorate and garnish them. These fun, delightful dishes are perfect for every occasion -- from afterschool snacks to entertaining finger foods.

Japanese Soul Cooking

Japanese Soul Cooking PDF

Author: Tadashi Ono

Publisher: Ten Speed Press

Published: 2013-11-05

Total Pages: 258

ISBN-13: 1607743531

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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Cook Anime

Cook Anime PDF

Author: Diana Ault

Publisher: Tiller Press

Published: 2020-09-01

Total Pages: 160

ISBN-13: 1982143916

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Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.

Modern Traditional Takoyaki Balls Cookbook

Modern Traditional Takoyaki Balls Cookbook PDF

Author: Stephanie Sharp

Publisher:

Published: 2020-02-05

Total Pages: 88

ISBN-13:

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Let's get cooking Takoyaki style! Grab your pan and journey on some amazing recipes, from those traditional Japanese street foods to creative inspired creations and scrumptious and adorable mash-up bites. This illustrated, delightful cookbook gives you detailed recipe instructions and also teaches you how to make the best use of your Takoyaki pan to include Japanese street foods and creative meals inspired by kitchens worldwide. Recipes include: Takoyaki classics * Shrimps Mix Octo Takoyaki Recipe * Takoyaki Recipe with Chili Sauce * Salmon Filled Takoyaki * Octopus and Cabbage Filled Takoyaki Recipe * Nutella Filled Takoyaki Recipe . . . and many more! Whether it's an electric Takoyaki pan or a stovetop version, Takoyaki Cookbook has you covered. It teaches you how to mix up your batters, prepare secret cores, fry your Takoyaki creations and decorate and garnish them such beautifully. These delightful dishes are fun and just right for every occasion -- from entertaining finger foods to after school snacks.

Ikigai

Ikigai PDF

Author: Héctor García

Publisher: Penguin

Published: 2017-08-29

Total Pages: 209

ISBN-13: 0143130722

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INTERNATIONAL BESTSELLER • 2 MILLION+ COPIES SOLD WORLDWIDE “Workers looking for more fulfilling positions should start by identifying their ikigai.” ―Business Insider “One of the unintended—yet positive—consequences of the [pandemic] is that it is forcing people to reevaluate their jobs, careers, and lives. Use this time wisely, find your personal ikigai, and live your best life.” ―Forbes Find your ikigai (pronounced ee-key-guy) to live longer and bring more meaning and joy to all your days. “Only staying active will make you want to live a hundred years.” —Japanese proverb According to the Japanese, everyone has an ikigai—a reason for living. And according to the residents of the Japanese village with the world’s longest-living people, finding it is the key to a happier and longer life. Having a strong sense of ikigai—where what you love, what you’re good at, what you can get paid for, and what the world needs all overlap—means that each day is infused with meaning. It’s the reason we get up in the morning. It’s also the reason many Japanese never really retire (in fact there’s no word in Japanese that means retire in the sense it does in English): They remain active and work at what they enjoy, because they’ve found a real purpose in life—the happiness of always being busy. In researching this book, the authors interviewed the residents of the Japanese village with the highest percentage of 100-year-olds—one of the world’s Blue Zones. Ikigai reveals the secrets to their longevity and happiness: how they eat, how they move, how they work, how they foster collaboration and community, and—their best-kept secret—how they find the ikigai that brings satisfaction to their lives. And it provides practical tools to help you discover your own ikigai. Because who doesn’t want to find happiness in every day?

Tortillas to the Rescue

Tortillas to the Rescue PDF

Author: Jessica Harlan

Publisher: Ulysses Press

Published: 2012-08-28

Total Pages: 210

ISBN-13: 1612431003

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Presents a collection of recipes using tortillas, including such dishes as Philly cheese steak tacos, spiced sausage lasagna, caviar-edamame nachos, and chococate-ricotta cannoli.

Amigurumi Sweets

Amigurumi Sweets PDF

Author: Miyuki Ichikawa

Publisher: VIZ Media LLC

Published: 2019-02-12

Total Pages: 101

ISBN-13: 1974709841

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Crochet a variety of sweet things, including key chains, pouches, bag mascots, and more! -- VIZ Media

I Want to Die but I Want to Eat Tteokbokki

I Want to Die but I Want to Eat Tteokbokki PDF

Author: Baek Sehee

Publisher: Bloomsbury Publishing

Published: 2022-06-23

Total Pages: 209

ISBN-13: 1526648059

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_______________ THE PHENOMENAL KOREAN BESTSELLER TRANSLATED BY INTERNATIONAL BOOKER SHORTLISTEE ANTON HUR 'Will strike a chord with anyone who feels that their public life is at odds with how they really feel inside.' - Red PSYCHIATRIST: So how can I help you? ME: I don't know, I'm – what's the word – depressed? Do I have to go into detail? Baek Sehee is a successful young social media director at a publishing house when she begins seeing a psychiatrist about her – what to call it? – depression? She feels persistently low, anxious, endlessly self-doubting, but also highly judgemental of others. She hides her feelings well at work and with friends; adept at performing the calmness, even ease, her lifestyle demands. The effort is exhausting, overwhelming, and keeps her from forming deep relationships. This can't be normal. But if she's so hopeless, why can she always summon a desire for her favourite street food, the hot, spicy rice cake, tteokbokki? Is this just what life is like? Recording her dialogues with her psychiatrist over a 12-week period, Baek begins to disentangle the feedback loops, knee-jerk reactions and harmful behaviours that keep her locked in a cycle of self-abuse. Part memoir, part self-help book, I Want to Die but I Want to Eat Tteokbokki is a book to keep close and to reach for in times of darkness.