The Knights at the Round Table: Life's Funny Moments and Eclectic Recipes to Match!

The Knights at the Round Table: Life's Funny Moments and Eclectic Recipes to Match! PDF

Author: Judith Knight

Publisher: Xlibris Corporation

Published: 2012-11-21

Total Pages: 203

ISBN-13: 1479741396

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The Knights at the Round Table is a collection of humorous tales and fabulous, easy-to-prepare recipes guaranteed to fill your homes with love, laughter, and satisfied appetites. The time tested recipes and fresh new ones bring: the warmth of family traditions; the personal touch of shared recipes from friends; and delightful new dishes created from the authors travels and dining experiences. This eclectic collection of recipes have their origins in various parts of the world including America, Italy, Mexico, Central and Eastern Europe, and Spain. Because of changing lifestyles and the eating habits of health-conscious friends, the author has included some vegan and vegetarian dishes and pointed out ways you can change regular recipes to meatless fare. Recognizing that our fast paced world has created a need for two kinds of cookingweeknight and weekend mealsthe author included both. Weeknight eating requires quick, easy-to-prepare meals and weekend dining and entertaining calling for slightly more elaborate but still easy-to-prepare fare. The Knights at the Round Table serves up a plentiful helping of appetizers, soups, bread, salads, light dishes, entres, sides, and a generous mixture of incredible desserts to satisfy both those needs. It offers something for everyone to enjoy! The authors instructions are easy to follow and are blended together with tips that simplify and explain methods of food preparations that make once difficult tasks actually quite easy. Her real life tales will delight, amuse, and inform yousome will have you laughing as you cook! Meals will never be the same as you savor the mouth-watering dishes in The Knights at the Round Table.

Seoulmates

Seoulmates PDF

Author: Susan Lee

Publisher: Harlequin

Published: 2022-09-20

Total Pages: 272

ISBN-13: 0369721713

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Her ex-boyfriend wants her back. Her former best friend is in town. When did Hannah’s life become a K-drama? Hannah Cho had the next year all planned out—the perfect summer with her boyfriend, Nate, and then a fun senior year with their friends. But then Nate does what everyone else in Hannah’s life seems to do—he leaves her, claiming they have nothing in common. He and all her friends are newly obsessed with K-pop and K-dramas, and Hannah is not. After years of trying to embrace the American part and shunning the Korean side of her Korean American identity to fit in, Hannah finds that’s exactly what now has her on the outs. But someone who does know K-dramas—so well that he’s actually starring in one—is Jacob Kim, Hannah’s former best friend, whom she hasn’t seen in years. He’s desperate for a break from the fame, so a family trip back to San Diego might be just what he needs…that is, if he and Hannah can figure out what went wrong when they last parted and navigate the new feelings developing between them.

No Logo

No Logo PDF

Author: Naomi Klein

Publisher: Macmillan

Published: 2000-01-15

Total Pages: 520

ISBN-13: 9780312203436

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"What corporations fear most are consumers who ask questions. Naomi Klein offers us the arguments with which to take on the superbrands." Billy Bragg from the bookjacket.

BOSH!

BOSH! PDF

Author: Ian Theasby

Publisher: HarperCollins

Published: 2018-05-01

Total Pages: 288

ISBN-13: 0062850261

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1 MILLION BOSH BOOKS SOLD WORLDWIDE Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. Their online channels have well over one million fans and constantly inspire people to cook ultra-tasty and super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone". In BOSH!, Ian and Henry share more than 100 of their favorite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts, and incredible sharing cocktails. The book is jam-packed with fun, unpretentious and mega satisfying recipes, easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl. Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! is your plant-based bible.

Sacred Commerce

Sacred Commerce PDF

Author: Ayman Sawaf

Publisher:

Published: 2012-05-15

Total Pages: 142

ISBN-13: 9781467989459

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Sacred Commerce is a groundbreaking book which explores the past and the future of commerce. It tells of the Merchant Priests of ancient Egypt who practiced it and the skill of emotional alchemy they mastered in their pursuit of beauty goodness and truth. This book completes Ayman's work on the map of Emotional Intelligence and its four cornerstone model as explored in his international best seller "Executive EQ: Emotional Intelligence in Leadership and Organizations", co-authored with Dr. Robert Cooper.

The Travelling Belly

The Travelling Belly PDF

Author: Kalyan Karmakar

Publisher: Hachette UK

Published: 2016-12-20

Total Pages: 320

ISBN-13: 935009911X

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Meet the man who will go to any length in search of a good meal. Popular food blogger and Kalyan Karmakar has spent a lifetime being obsessed with food. In The Travelling Belly, he takes you on a delectable journey through the crowded lanes of India’s food havens, guiding you towards the good, and veering you away from the bad and the ugly of India’s multifarious urban foodscapes. Join him as he traces the many intricacies of the true-blue Bengali mahabhoj in Kolkata; dives deep into the kebab-laden alleys of Old Delhi; quests for the original Tunday in Lucknow; tracks down the crispiest kulchas in Amritsar and digs out the perfect Bohri meal in Mumbai. From sampling the biryani in Hyderabad to falling in love with the dosa in Chennai; from uncovering the best breakfast in Bangalore to getting to the heart of the home-cooked Goan meal, Kalyan’s food journeys will take you on a sensory experience that is as delicious as it is revelatory. Flavoured with the characteristic candour that his blog, Finely Chopped, is famous for, The Travelling Belly comes with recommendations from master chefs and food writers across India, providing a fascinating taste of the smorgasbord that is India’s cuisine and reaffirming how in India, more than anywhere else in the world, we are what we eat.

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