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Author: Brinna B. Sands
Publisher: King Arthur Flour Cookbooks
Published: 1992
Total Pages: 616
ISBN-13: 9780881502473
DOWNLOAD EBOOK →A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour
Author: Brinna B. Sands
Publisher: Taylor & Wood Sands Company
Published: 1991-09-01
Total Pages: 596
ISBN-13: 9780963022103
DOWNLOAD EBOOK →THE KING ARTHUR FLOUR 200th ANNIVERSARY COOKBOOK, second printing, has been praised as a "Baking Textbook." It is a volume rich with baking information & over 500 recipes from America's oldest flour company written to celebrate 200 years of baking. All 12 chapters begin with a primer that explains basic techniques, baking history & kitchen science, including recipes from generations past & new recipes adapted for busy lifestyles. Rich with time-saving ideas & baking tips it also tells how to store, freeze, & make ahead. It deals with yeast baking, has a fun section for children, & a chapter devoted entirely to whole wheat with whole wheat variations listed for many recipes. Easy to follow illustrations show how to make even the most difficult creations. The wealth of information the book contains is amazingly complete but diverse enough to offer recipes for dog biscuits & pudding for the birds alongside traditional breads & desserts. If it can be made with flour, this book has the recipe.
Author: King Arthur Flour (Firm)
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9781581571783
DOWNLOAD EBOOK →The trusted companion of scores of home bakers is finally available in paperback!
Author: King Arthur Baking Company
Publisher: The Countryman Press
Published: 2021-03-02
Total Pages: 1066
ISBN-13: 1682686183
DOWNLOAD EBOOK →Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.
Author: Brinna Sands
Publisher: Countryman Press
Published: 2010-10-26
Total Pages: 0
ISBN-13: 9780881509403
DOWNLOAD EBOOK →A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour.
Author: Jim Kitses
Publisher: Bloomsbury Publishing
Published: 2019-07-25
Total Pages: 138
ISBN-13: 1838716041
DOWNLOAD EBOOK →Joseph H. Lewis's 'Gun Crazy' is the story of two young lovers who embark on a crime spree. For this book, Kitses researched widely into the film production's history and explored its connection to the crime film tradition and to the dark underside of American society.
Author: Tony Danza
Publisher: Simon and Schuster
Published: 2008-05-13
Total Pages: 256
ISBN-13: 1416559361
DOWNLOAD EBOOK →In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century. Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (the sauce and the lasagna) and never-before-shared stories and photographs. You'll meet Tony's mom and dad, and Tony's mom's family, the Camisas. You'll meet Marc's family and of course his son, Nicholas. You'll meet the uncles, the aunts, and the cousins, all important people in Tony's and Marc's upbringing. You'll read stories about an Italian immigrant family that grew strong in America and really lived the American dream. The stories are, for the most part, wrapped around the recipes and the food that was the center of family life: Uncle John's Pasta with Prosciutto Sauce, Mother's Lasagna, Chicken with Lemon and Garlic, Holiday Antipasto, Roasted Chicken and Potatoes, Escarole and Bean Soup, Ricotta Cheesecake, and even Tony and Marc's Quick or Date Sauce, a fabulous tomato sauce that's fast, easy, and sure to help you impress the ladies. So pull up a chair, pick up a fork, and join Tony and Marc as they cook, eat, and laugh their way through the generations. And remember, "don't fill up on the antipasto."
Author: Miriam Harris
Publisher: Hachette UK
Published: 2009-11-03
Total Pages: 448
ISBN-13: 0786752149
DOWNLOAD EBOOK →If cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob's Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown rice, whole beans, and legumes have become prevalent in supermarkets everywhere, but among the hundreds of products milled at the Bob's Red Mill plant are also blue corn flour, quinoa, amaranth, teff, and all varieties of nuts and seeds, and they can be integrated seamlessly into any diet to delicious effect. The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life.
Author: Academia Barilla
Publisher:
Published: 2013
Total Pages: 272
ISBN-13: 9788854407848
DOWNLOAD EBOOK →Pasta is the food that succeeds in reconciling different customs and cultures and in overcoming cultural and geographical borders, and this is owing to its versatility. A different and original point of view for discovering how much originality - and taste - is hidden behind a plate of pasta.
Author: The Baker's Dozen
Publisher: Harper Collins
Published: 2001-11-06
Total Pages: 371
ISBN-13: 0060186283
DOWNLOAD EBOOK →America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.
