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Author: Adjunct Assistant Professor at the Fashion Institute of Technology Valerie Steele
Publisher: Yale University Press
Published: 2003-01-01
Total Pages: 156
ISBN-13: 0300100140
DOWNLOAD EBOOK →Om italiensk mode og modedesignere fra 1945 til i dag
Author: Melissa Gorga
Publisher: St. Martin's Press
Published: 2013-09-17
Total Pages: 256
ISBN-13: 1466837985
DOWNLOAD EBOOK →Real Housewives of New Jersey star Melissa Gorga shows you how to love your man and keep him happy, satisfied, faithful, and devoted to you. What you see is what you get with Melissa Gorga. On Real Housewives of New Jersey, she's that beautiful, ambitious woman with a successful career who puts her family first. In fact, her stable yet sexy marriage to lovable Joe is a welcome antidote to the constant fighting and backbiting on the show. Despite the pressure of life in the spotlight, she makes marriage look easy. How does she do it? Melissa's overriding principle: Treat your husband like a king! And in return, you'll be treated like a queen! In Love Italian Style, Melissa shares her (and his) secrets to relationship success—generations-tested old-fashioned values served up with a modern, sexy twist. To her, the four tenets to a happy marriage are respect, honesty, loyalty, and passion (underscore passion). By sharing her and Joe's life together—from the story of their first date to how they still keep it hot in the bedroom a decade later—Melissa admits that, yes, marriage has been a lot of work, but the rewards are ten-fold. With her time-tested strategies, you can "Gorganize" your own relationship, strengthen your bond, and amp up the passion for lifelong bliss. Some of Melissa's how-to's: · Dress to impress your man. · Flirt with your hubby. · Cook Italian style. · Fight right. · Keep the romance alive and the home fires burning. · Raise little princes and princesses. This playful guidebook promises to make any marriage better—the Gorga way!
Author: Jane Gordon-Clark
Publisher: White Lion Publishing
Published: 1999
Total Pages: 143
ISBN-13: 9780711212077
DOWNLOAD EBOOK →Using photographs taken in Tuscany, Umbria, Venice and Lazio, this guide to Italian style explains how the look is created at every level by a confident combination of strong colours, sumptuous patterned fabrics, the choice and arrangement of furniture, and an accumulation of striking objects.
Author: Nate Cianciola
Publisher: Lulu.com
Published: 2006-12-01
Total Pages: 114
ISBN-13: 1430306106
DOWNLOAD EBOOK →For thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby's owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. It's all here, from the award-winning Veal French to Linguine Mangione.
Author: Anna Harwell Celenza
Publisher: Cambridge University Press
Published: 2017-03-06
Total Pages: 269
ISBN-13: 1107169771
DOWNLOAD EBOOK →This book examines the arrival of jazz in Italy, its reception and development, and how its distinct style influenced musicians in America.
Author: Douglas Harper
Publisher: University of Chicago Press
Published: 2010-01-15
Total Pages: 313
ISBN-13: 0226317269
DOWNLOAD EBOOK →Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
Author: Gioietta Vitale
Publisher: Open Road Media
Published: 2012-03-13
Total Pages: 253
ISBN-13: 1453246266
DOWNLOAD EBOOK →DIVDIVOne hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce/divDIV /divDIVFrom artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish’s unique flavor, Verdure represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer./div/div
Author: Mark Gilbert
Publisher: Routledge
Published: 2018-10-08
Total Pages: 215
ISBN-13: 0429964927
DOWNLOAD EBOOK →This book provides both a historical account of the circumstances that led to la rivoluzione italiana and an explanation of why it took place after decades of complacency. It deals with major events that occurred within the Italian party political system between 1976 and 1991.
Author: Eugenia Paulicelli
Publisher: Bloomsbury Publishing USA
Published: 2016-09-22
Total Pages: 303
ISBN-13: 1441189157
DOWNLOAD EBOOK →Since its beginning and during periods of great transformations, movie-going for both men and women was akin to going to a fashion parade. Before the explosion of digital technology and its enchanted world, access to fashion was only accessible on the big screen. Fashion and style became reachable for the masses through cinema. And, with the genre of the fashion film, this continues today. Focusing on a number of crucial films and directors from the silent era to the present, this study will offer, for the first time, an in-depth exploration of the interaction between fashion and Italian cinema. The study, however, will privilege the golden age of Italian cinema, especially the crucial decades of the 1950s and 1960s during which, through the marriage of fashion and film, Italian fashion and style were launched globally. Through the lens of fashion, the study will revisit the films of some of Italy's most important film-makers, such as Antonioni, Fellini, Visconti and others and films as old as Mario Oxilia's silent Rapsodia Satanica (1917) to Luca Guadagnino's I am Love (2009).
Author: Viana La Place
Publisher: Grub Street Publishers
Published: 2008-05-30
Total Pages: 319
ISBN-13: 1909808873
DOWNLOAD EBOOK →“A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light! Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.
