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Murder in an Irish Pub

Author: Carlene O'Connor

Publisher: Kensington Cozies

Published: 2019-02-26

Total Pages: 306

ISBN-13: 1496719107

The luck of the Irish runs out for a professional poker player in this mystery set in County Cork that will “will leave cozy readers well satisfied” (Publishers Weekly). A poker tournament in the small village of Kilbane in County Cork is drawing players from across the country, but none more famous than Eamon Foley. A tinker out of Dublin, he’s called the Octopus for playing like he has eight hands under the table. But when Foley is found at the end of a rope, swinging from the rafters of Rory Mack’s pub, it’s time for the garda to take matters into their own hands. Detective Sargent Macdara Flannery would lay odds it’s a simple suicide—after all, there’s a note and the room was locked. But officer Siobhán O’Sullivan suspects foul play, as does Foley’s very pregnant widow. Soon it’s up to Siobhán to call a killer’s bluff, but if she doesn’t play her cards right, she may be the next one taken out of the game.

The Irish Pub

Author: James Fennell

Publisher:

Published: 2008

Total Pages: 198

ISBN-13:

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In this cheerful celebration, more than 250 photographs capture the essence of pubs from every part of Ireland. The volume's beautiful interiors and charming stories are an invaluable chronicle of traditional Irish life.Thames & Hudson

Irish Pub Cooking

Author: Larry Doyle

Publisher: Nitty Gritty Cookbook

Published: 2006

Total Pages: 139

ISBN-13: 9781558673182

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"Irish Pubs, whether in Ireland or the U.S., evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. This book will show you how to recreate some of the best Irish pub recipes in your home, including both traditional favorites and contemporary updates."--Back cover.

Have Ye No Homes To Go To?

Author: Kevin Martin

Publisher: Gill & Macmillan Ltd

Published: 2016-05-01

Total Pages: 269

ISBN-13: 1848895828

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The pub has been at the centre of Irish life for centuries. It has played many roles: funeral home, restaurant, grocery shop, music venue, job centre and meeting place for everyone from poets to revolutionaries. Often plain and unpretentious, it is a neutral ground, a leveller – a home away from home. From the feasts of high kings, through the heady gang-ruled pubs of nineteenth-century New York, right up to the gay bars and superpubs of today, this is an entertaining journey through the evolution of the Irish pub. Our 'locals' have become a global phenomenon: the export of the Irish pub, its significance to emigrants and its portrayal in cinema, television and literature are engagingly explored. The story of the Irish pub is the story of Ireland itself. "Fascinating ... endlessly surprising." – Irish Independent. "Full of brilliant anecdotes, packed with legal, literary, religious and historical bits and pieces that will keep you talking in the pub all night." – Neil Delamere, Today FM. "An enjoyable romp through the ephemera and facts surrounding that most Irish of institutions." – Irish Examiner. "Fascinating ... a great gift." – Mark Cagney, TV3

McCarthy's Bar

Author: Pete McCarthy

Publisher: Macmillan

Published: 2014-03-18

Total Pages: 380

ISBN-13: 1466866373

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"It was half past five in the morning as I lurched through the front door of the B&B. Mrs. O'Sullivan appeared just in time to see me pause to admire the luminous Virgin holy water stand with integral night-light, and knock it off the wall. Politely declining the six rounds of ham sandwiches on the tray she was holding, I edged gingerly along the hallway to the wrong bedroom door and opened it." Despite the many exotic places Peter McCarthy has visited, he finds that nowhere else can match the particular magic of Ireland, his mother's homeland. In McCarthy's Bar, his journey begins in Cork and continues along the west coast to Donegal in the north. Traveling through spectacular landscapes, but at all times obeying the rule, "never pass a bar that has your name on it," he encounters McCarthy's bars up and down the land, meeting fascinating people before pleading to be let out at four o'clock in the morning. Through adventures with English hippies who have colonized a desolate mountain; roots-seeking, buffet-devouring American tourists; priests for whom the word "father" has a loaded meaning; enthusiastic Germans who "here since many years holidays are making;" and his fellow barefoot pilgrims on an island called Purgatory, Peter pursues the secrets of Ireland's global popularity and his own confused Irish-Anglo identity. Written by someone who is at once an insider and an outsider, McCarthy's Bar is a wonderfully funny and affectionate portrait of a rapidly changing country.

Mcguire’s Irish Pub Cookbook

Author: Jessie Tirsh

Publisher: Pelican Publishing Company

Published: 1998-04-30

Total Pages: 282

ISBN-13: 9781455608706

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“Irish, southern, or pub fare, all of the recipes in McGuire’s Irish Pub Cookbook will have mouthwatering effects on readers and diners alike.” —The Mount Airy News For more than thirty-five years, McGuire’s Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. Now, fans of McGuire’s fun-loving food and drinks can try all their best dishes at home. This mouth-watering volume covers McGuire’s signature recipes for everything from bread and brunch to fish and fowl to meat and desserts. Also included in the foreword are thirty-two color photographs of McGuire’s itself to give readers a sense of the quirky pub that is home to such terrific meals. One evening’s menu might begin with Potato Goat-Cheese Napoleons with Olive Pesto, followed by Mean Gene’s Mulligatawny with freshly baked Barmbrack, a traditional Irish loaf. For the main course, you might choose Stuffed Quail with Pilsner Sauce. But why stop there? No dinner is complete without dessert, and who could resist Apple Brown Betty Cheesecake, paired with a warm mug of Hot Limerick Toddy? For breakfast the next morning, treat yourself to Gingerbread Waffles with Irish Coffee Syrup and Ginger Sugar! McGuire’s creative appetizers, entrées, and desserts are impossible to resist. Regardless of what is on the menu, enjoy McGuire’s food with a “bain taitneamh as do bheile”—a hearty appetite. Chapters feature such delicacies as breads, party picks, sandwiches, savory pies and tarts, pasta and crepes, and heavenly desserts. “You might not have bagpipers, a moose head, and dollar bills tacked to your ceiling . . . but McGuire’s Irish Pub Cookbook will help you recreate the restaurant’s magic.” —Pensacola News Journal

Her Irish Chef

Author: Palmer Jones

Publisher: Sweet Blooms Publishing, LLC

Published: 2020-03-21

Total Pages: 213

ISBN-13:

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When a man like Rian O'Keeley pursues you, holding out forever is hopeless. Mara Andrews knew of Rian O’Keeley. He co-owns O’Keeley’s Pub in Atlanta, has won dozens of culinary awards, and pictures of him with beautiful women cover the tabloids. But nowhere in the media coverage did it say the color of his eyes shifted from green to blue, depending on the light, or that his sharp sense of humor would make her laugh. And he’d offered her a date. One date. One, no-strings attached night with the gorgeous chef. Rian O'Keeley has no interest in forming a long-term attachment to a woman. Traveling the world, working, and meeting new people keeps him one step ahead of the tragic memories he's outrun for over a decade. When he returns to Atlanta, he's there to spend time with his brothers and regroup...alone. But meeting the sweet, selfless Mara changes that when he realizes she's not designed for a simple fling he offers. He knows he should walk away, but he can't. He wants Mara. Her Irish Chef is Book Two in the O’Keeley’s Irish Pub series by Georgia native and award-winning author Palmer Jones. O’Keeley’s Irish Pub Series: 1. Her Irish Boss 2. Her Irish Chef 3. Her Irish Flirt

Chicago's Historic Irish Pubs

Author: Mike Danahey

Publisher: Arcadia Publishing

Published: 2011-02-28

Total Pages: 128

ISBN-13: 1439625786

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From dancing at Hanley’s House of Happiness to raising pints at Kelly’s Pub on St. Patrick’s Day, the history of the Irish community in Chicago is told through stories of its gathering places. Families are drawn to the pub after Sunday church, in the midst of sporting events, following funerals, and during weddings. In good times and bad, the pub has been a source of comfort, instruction, and joy—a constant in a changing world. Based on interviews with tavern owners, musicians, bartenders, and scholars, Chicago’s Historic Irish Pubs explores the way the Irish pub defines its block, its neighborhood, and its city.

The Irish Pub Cookbook

Author: Margaret M. Johnson

Publisher: Chronicle Books

Published: 2013-02-01

Total Pages: 225

ISBN-13: 1452126798

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More than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight. Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a “ball of malt.” The food’s not bad either—as The Irish Pub Cookbook so deliciously demonstrates. It’s a celebration of more than seventy pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There’s shepherd’s pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking’s richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen. Praise for The Irish Pub Cookbook “In The Irish Heritage Cookbook, Johnson continues on her mission to inform Americans that contemporary Irish cooking means not just a rustic, stick-to-your-ribs Irish Stew with Brown Soda Bread, but also Green Tomato Tarte Tatin, as original and sophisticated as one found anywhere in Europe. The book reads like a tourist itinerary for hungry pub crawlers . . . and shares history on favorite pubs and their famous and infamous patrons and proprietors. Leigh Beish’s full-page photos deliver elegant interpretations of humble pub grub like Bacon and Cabbage, and Ploughman’s Lunch.” —Publishers Weekly

National Geographic Atlas of Beer

Author: Nancy Hoalst-Pullen

Publisher: National Geographic Books

Published: 2017

Total Pages: 308

ISBN-13: 1426218338

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"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.