The International Cookbook for Kids

The International Cookbook for Kids PDF

Author: Matthew Locricchio

Publisher: Marshall Cavendish

Published: 2004

Total Pages: 180

ISBN-13: 9780761451853

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The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts

The Cultured Chef

The Cultured Chef PDF

Author: Nicholas Beatty

Publisher:

Published: 2014-11-15

Total Pages: 120

ISBN-13: 9780991477005

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A not-so-ordinary cookbook for kids filled with unique recipes, whimsical illustrations, and stories about fascinating people and places in all corners of the globe.

Around the World Cookbook

Around the World Cookbook PDF

Author: Abigail Johnson Dodge

Publisher: DK Publishing (Dorling Kindersley)

Published: 2008

Total Pages: 0

ISBN-13: 9780756637446

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Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!

Kids Around the World Cook!

Kids Around the World Cook! PDF

Author: Arlette N. Braman

Publisher: Jossey-Bass

Published: 2000-04-17

Total Pages: 0

ISBN-13: 9780471352518

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Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture What do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and appetite--run wild while youlearn how to make scrumptious delicacies from cultures across theglobe. Kids Around the World Cook! takes you on a taste-bud-tingling tourto lands far and near with a fun assortment of trivia and lots ofsafe and easy-to-make recipes. Begin your meal in Ethiopia, as yousample the thin, pancake-shaped bread called injera, then take offto Japan, where you can make the mouthwatering traditional dinnercalled kushiyaki. Visit India on a hot summer day and enjoy theyummy taste of lassi, a sweet yogurt drink, and finish off yourmeal in Egypt with baklawa, a flaky pastry made with nuts, coconut,and butter. Kids Around the World Cook! is a fabulous blend of fascinatingfacts and delicious recipes. Impress your family and friends and,best of all, sample all of the tasty results of your excitingexcursions.

Kids Cook

Kids Cook PDF

Author: Tamia Sheldon

Publisher: Xist Publishing

Published: 2020-03-28

Total Pages: 16

ISBN-13: 1532413459

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Delicious Dishes from Around the World Kids get cooking in this interactive cookbook. Step-by-step photos guide beginning chefs to make international snacks, meals and treats. Children of all ethnicities show off their creations and encourage readers to join them in getting creative in the kitchen.

The Kids' Multicultural Cookbook

The Kids' Multicultural Cookbook PDF

Author: Deanna F. Cook

Publisher: Ideals Publications

Published: 1995

Total Pages: 164

ISBN-13: 9780913589915

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A selection of 75 recipes and local customs collected from around the world. Each recipe graded according to complexity: simple, intermediate, or assistance may be required.

Children's World Cookbook

Children's World Cookbook PDF

Author: Angela Wilkes

Publisher: Usborne Books

Published: 2010

Total Pages: 0

ISBN-13: 9781409508991

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These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world.

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